White Chocolate Blueberry Blondies
This scrumptious blueberry white chocolate blondies recipe combines the rich, buttery flavor of white chocolate with a splash of sweetness from ripe blueberries. They have everything you love about spring and summer in each sweet, berry-licious bite!
Servings: 12 servings
Calories: 560kcal
Equipment
- 1 9 x 13 inch baking dish
Ingredients
- 2 cups brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks)
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour + 1 tablespoon for blueberries
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1 cup white chocolate chips
- 1 cups blueberries (can be frozen)
Instructions
- Preheat the oven to 350 degrees F. Melt both sugars and the butter together until the brown sugar is mostly melted. (You can do this in the microwave for 2-3 minutes or on stovetop.)
- Mix the flour, baking soda, baking powder, salt and lemon zest together. Add the melted sugar mixture and stir. Then add the eggs and vanilla. Stir well.
- Press the mixture into a greased 9 X 13 inch baking dish. Sprinkle the white chocolate chips over the top. Then toss the blueberries with 1 tablespoon of flour and sprinkle them over the top.
- Bake for 45-55 minutes, until a toothpick inserted into the middle comes out clean. If the edges of the blondies start to get dark, loosely tent a piece of foil over the top of the pan. Cool to room temperature before cutting.
Notes
Storing blondies - The best way to store most baked goods is at room temperature in an airtight container. The blondies will keep for about a week.
Nutrition
Calories: 560kcal | Carbohydrates: 88g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 185mg | Potassium: 207mg | Fiber: 1g | Sugar: 63g | Vitamin A: 543IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg