Blackberry Bread Pudding Recipe

Fresh Blackberry Bread Pudding RecipeThis old fashioned Blackberry Bread Pudding Recipe is a favorite at my house, freckled with ripe blackberries for bright tangy flavor!

Blackberry Bread Pudding Recipe

My first few years of marriage were a time of wonderful memory making.

I had just started teaching third grade and loved every minute of it. After shuffling the little guys out the door each day, I would grade papers, plan for the following day, and rush home to sift through cookbooks and food magazines. There I would search for recipes to spark my creative juices.

Perfect Blackberry Bread Pudding Recipe

Old fashioned bread pudding was something my young hubby and I would bake again and again, combining different flavors and experimenting with sauces. We thought of a bread pudding recipe as the most comforting, yet chic, dessert at the time and would serve it to guests any chance we got.

I think we put on a few “bread pudding pounds” that first couple years of marriage.

Blackberries

A classic bread pudding recipe is the ultimate pillow of goodness, with crisp toasted edges and a rich custard-like interior that puts the best french toast to shame.

It’s the perfect cradle to gently nestle summer’s precious gift of bright blushing berries.

Making Blackberry Bread Pudding Recipe

This Blackberry Bread Pudding Recipe, is utterly irresistible and hassle-free to boot.

Simply toss chunks of good bread and fresh berries into a baking dish, then whisk up a custard base and pour it over the top. After baking you have a bubbling creamy Blackberry Bread Pudding Recipe with a crunchy golden top.

Big sigh….

Best Blackberry Bread Pudding Recipe

I served this perky Blackberry Bread Pudding Recipe at a dinner party last week and it was an overwhelming sensation. More proof that my “Less is More” mantra for the year is a happy path to take.

Tangy Blackberry Bread Pudding Recipe

Berries, Berries, Berries:

Old Fashioned Blueberry Pudding with Rose Water

Strawberry Rhubarb Yogurt Muffins

Blueberry Ricotta Pizza

Raspberry Ice Cream Sandwiches ~ Good Life Eats

Blackberry Jam Cake ~ Salt and Chocolate

Yogurt Mixed Berry Pie ~ Cooking On The Side

Blackberry Bread Pudding Recipe
Print
5 from 12 votes

Blackberry Bread Pudding Recipe

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
 
Blackberry Bread Pudding Recipe: An amazing vanilla bread pudding loaded with fresh blackberries and topped with fresh cream.
Servings: 12 servings
Nutrition Facts
Blackberry Bread Pudding Recipe
Amount Per Serving (4 ounces)
Calories 123 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 41mg 14%
Sodium 81mg 3%
Potassium 66mg 2%
Total Carbohydrates 16g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g 4%
Vitamin A 3.9%
Vitamin C 1.8%
Calcium 4.4%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 pound good country bread, cut into 1-inch cubes (1 loaf)
  • 2 cups blackberries, fresh or frozen
  • 1 cup heavy cream
  • 4 cups half-and-half, or whole milk
  • 8 large eggs
  • 2 1/2 cups sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Place the bread cubes and blackberries in a 9 x 13 baking dish and toss to distribute the blackberries evenly.

  2. In a large bowl, whisk the remaining ingredients together into a frothy custard base.
  3. Pour the custard over the bread cubes. Cover and refrigerate for at least 2 hours.
  4. Preheat the oven to 350 degrees F. Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.) Serve warm.

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54 comments on “Blackberry Bread Pudding Recipe

  1. Diana Strainposted May 11, 2019 at 6:10 pm Reply

    I’m about to make it.

    What if I use half blackberries and half raisins?

    (I don’t have enough of either.)

    Thanks.

  2. Jason Sweetserposted January 13, 2019 at 11:36 am Reply

    Hi, I’m about to make this bread pudding, and I’m wondering do you mix the heavy cream with the rest of the ingredients, or is that used to make a whipped topping?  Thanks.

    • Sommer Collierposted January 24, 2019 at 9:54 pm Reply

      Hi Jason,

      It goes IN the breading pudding. Additional toppings are optional. Happy baking! :)

  3. janet sheehanposted October 3, 2018 at 1:27 pm Reply

    Can you you use the mug bread for this?

    • Sommer Collierposted October 12, 2018 at 9:38 pm Reply

      Hi Janet,

      It SHOULD work, but I haven’t tried that. Make sure to cut the bread into cubes and toast it first. That way, it will have a better chance of holding its shape. Happy Baking!

  4. Wanda McHenryposted August 13, 2017 at 3:21 pm Reply

    I’m about ready to make this! I can’t wait to gain 100 more pounds! lol

  5. Geeposted August 7, 2017 at 6:31 am Reply

    Can you use raspberries with the vanilla blackberry Bread Pudding. I would like to make this for our family picnic this weekend. This recipe looks scrumptious. I so look forward to your response. Thanks….Gee

  6. Pingback: Blackberry Vanilla Bread Pudding Recipe | mmmann87

  7. Kikiposted August 7, 2016 at 12:28 am Reply

    Loved the recipe!!! Just moved to Portland where there’s a bountiful of wild Marion berries! I’m also gluten free so I used your recipe with one variation, I substituted gluten-free brown rice bread instead of the country white bread. With the fresh picked berries it came out scrumptious! Thanks again for recipe perfect summertime sweet!

  8. Lauren Cposted July 8, 2015 at 12:49 pm Reply

    I’m wondering if you can prepare ingredients, cover and refrigerate for much more than 2 hours. Or up to how long can this be prepped in advance before baked in the oven? For instance can I prepare it the night before I plan on serving and then put into oven the next day or does it become too soggy? Thanks!

  9. Barbara Annposted April 14, 2014 at 3:56 pm Reply

    I just made this, but I used challah bread because it’s what I had here. I did half blackberries and half red raspberries. I also substituted the vanilla extract and used 1 vanilla bean, scraped. It just came out of the oven. Smells heavenly. I made it for my hubby since bread pudding is his favorite and today is our wedding anniversary. Hope it tastes as good as it looks/smells!

    Thanks!

  10. Corinnaposted April 16, 2013 at 3:53 pm Reply

    I’m always so happy when a google search returns a recipe from a blog I love.
    Bread is soaking as I type. Excited!
    Thank you.

  11. Erinposted March 22, 2013 at 8:11 am Reply

    Thinking about using vanilla almond milk instead of the cream…. maybe a little less bread pudding pounds… that and I have it on hand, hopefully it still turns out as good as it looks!

  12. Pingback: 50 Mouthwatering Blackberry Recipes - The Miracle Momma

  13. RisaGposted May 26, 2012 at 9:40 pm Reply

    I just love bread pudding. It looks so good.

  14. Debi Shawcrossposted May 25, 2012 at 5:40 am Reply

    I am a fan of bread pudding anytime of the year, and love the summer feel of fresh berries in this one!

  15. Erinposted May 24, 2012 at 1:30 pm Reply

    Definitely a great bread pudding recipe. I obviously don’t make it enough.

  16. Amy @ FragrantVanillaCakeposted May 23, 2012 at 6:08 pm Reply

    Your pudding is so beautiful and even better sounds delicious! Blackberries and vanilla sound so heavenly together! I would love a large portion of this!

  17. Jennifer | Mother Thymeposted May 23, 2012 at 2:09 pm Reply

    This looks so good. What a lovely combination of flavors. A dessert I definitely forward to making.

  18. Lindsey @ Gingerbread Bagelsposted May 23, 2012 at 10:02 am Reply

    Mmmm I loooovee bread pudding!!! Love that you added blackberries to it. It looks sooo insanely good, yum!! :)

  19. Apron Appealposted May 22, 2012 at 7:02 pm Reply

    I’ve got some blackberries! I can eat this for breakfast right?

  20. Angieposted May 22, 2012 at 1:21 pm Reply

    This looks so good. I can’t resist anything blackberry.

  21. Paula- bell'alimentoposted May 22, 2012 at 8:55 am Reply

    The more blackberries the better! Want. Now.

  22. Tara @ Unsophisticookposted May 22, 2012 at 7:28 am Reply

    This is going on my “to try” list — love blackberries!

  23. Brian @ A Thought For Foodposted May 22, 2012 at 5:44 am Reply

    I have a huge soft spot for bread pudding… and using fresh berries sounds like such a wonderful idea to brighten it up.

  24. Mary Ellen @ Pâte à Chewposted May 22, 2012 at 5:19 am Reply

    I don’t think I’ve ever had a vanilla bread pudding, and the vanilla paired with blackberries sounds so delicious! What a lovely recipe, thanks for sharing!

  25. Sylvie @ Gourmande in the Kitchenposted May 22, 2012 at 2:22 am Reply

    Bread pudding is the best comfort food!

  26. marlaposted May 21, 2012 at 10:43 pm Reply

    Everything about this bread pudding is irresistible ~ love those blackberries!

  27. Kim Beeposted May 21, 2012 at 9:53 pm Reply

    This is gorgeous. It looks so rich and decadent. Love how pretty the blackberries look in this.

  28. Jen at The Three Little Pigletsposted May 21, 2012 at 8:19 pm Reply

    Now if only I could claim my extra pounds are bread pudding pounds! I’d have to add scones, and muffins, and cookies… and well, you get the idea.

  29. Belinda @zomppaposted May 21, 2012 at 7:34 pm Reply

    Blackberries are one of my favorite fruits…and can see that this would make any relationship a happy one.

  30. Jennifer @ Peanut Butter and Peppersposted May 21, 2012 at 4:29 pm Reply

    Your bread pudding looks amazing!! Yum!!!

  31. Russell at Chasing Deliciousposted May 21, 2012 at 5:51 pm Reply

    Why yes, Sommer, I will take this entire dish all for myself. Thanks for offering! This looks scrumptious. I love bread pudding. I need to make one soon.

  32. Melissaposted May 21, 2012 at 3:31 pm Reply

    How many calories per serving?

    • Sommerposted May 21, 2012 at 3:34 pm Reply

      Uhhh, that my dear, is a great question. Although I try not to worry about such things when I’m eating dessert. It sort of ruins it for me. ;)

      I bet you could plug the recipe into a calorie app and it would give you a good idea.

  33. Jeanetteposted May 21, 2012 at 3:11 pm Reply

    One of my girlfriends is a bread pudding lover. Bookmarking this so I can make it for her for a special occasion.

  34. bake your dayposted May 21, 2012 at 1:53 pm Reply

    This is a bread pudding that I am on board with. I love blackberries and just bought some this weekend. Can’t wait to try this!

  35. Monsterscircusposted May 21, 2012 at 1:11 pm Reply

    I love all variations over bread puddings, I Think I’m going to love this one also! Have a nice evening.

  36. Barbara | Creative Culinaryposted May 21, 2012 at 12:40 pm Reply

    My daughter has always loved bread pudding but I wasn’t there. What changed that for me? Adding fruit! Actually it was fruit and cream cheese but still I think it was the fruit that did it. I must try this; I just happen to have both the berries and far too many eggs on hand; it was meant to be!

  37. Alison @ Ingredients, Inc.posted May 21, 2012 at 11:17 am Reply

    love bread pudding! Especially the old fashioned kind!

  38. Heather | Farmgirl Gourmetposted May 21, 2012 at 10:58 am Reply

    Looks incredible Sommer! I love bread pudding…and this looks like the perfect summery treat.

  39. marissa @ the bootposted May 21, 2012 at 11:26 am Reply

    this is beautiful! i love bread pudding, it’s so comforting! i love that the blackberries make it summery.
    p.s. new to your blog and i love it!

  40. Georgia @ The Comfort of Cookingposted May 21, 2012 at 11:47 am Reply

    Sommer, this pie turned out so beautiful! I love those big, fresh blackberries bursting out of the top. Thanks for sharing. Also, I’m having a ChicWrap giveaway today that you should enter!

  41. chalyndaposted May 21, 2012 at 9:34 am Reply

    what kind of bread did you use? i dont know what good country bread is

    • Sommerposted May 21, 2012 at 9:39 am Reply

      Hi Chalynda,

      This loaf was labeled “country-style” but is a dense hearty white bread. You could use sourdough as well.

  42. Sarah @ Miss CandiQuikposted May 21, 2012 at 9:28 am Reply

    Oh my goodness…this is speaking to me. Pinned it! Must make this for breakfast, or dessert this weekend. Or both.

  43. Marlyposted May 21, 2012 at 9:12 am Reply

    What a fun recipe – I think it looks like it would be good for breakfast too. Yumm!

  44. Robyn Stone | Add a Pinchposted May 21, 2012 at 8:44 am Reply

    What is it about bread pudding? It makes my mouth water just thinking about it and yours is gorgeous, Sommer!

  45. Jillposted May 21, 2012 at 7:41 am Reply

    This looks delicious! Can’t wait to try it!

  46. Megan Pence @ Wanna be a Country Cleaverposted May 21, 2012 at 9:30 am Reply

    I used to have an aversion to bread puddings when I was a kid – and now that I’m grown I can see that I am my mother’s daughter – her love of bread puddings have worn off on me and I can’t get enough of them!! This is simply – beautiful!!

  47. Katrina @ Warm Vanilla Sugarposted May 21, 2012 at 6:47 am Reply

    This sounds so delightful! Yum!

  48. Rachel @ Twin Toughposted May 21, 2012 at 6:21 am Reply

    Looks amazing, Sommer!! I’m making my weekly grocery list this morning, and I’m going to make sure I get everything I need to make this! Hope you guys are doing well. Love you!

  49. shelly (cookies and cups)posted May 21, 2012 at 6:09 am Reply

    I love bread pudding! It’s one of my favorite desserts that I never have :)

  50. Heather (Heather's Dish)posted May 21, 2012 at 7:34 am Reply

    girl, you had me at bread pudding. to die for!