The Best Oatmeal Raisin Cookies we’ve ever made! You’ve got to try them.
Oatmeal cookies are one of the simplest cookies to make well. Even grocery stores can do it.
If I ever grab a cookie off a pre-made cookie platter, I always go for the oatmeal raisin cookies because they are the most likely to taste somewhat homemade.
Even so, there are definite standouts in the oatmeal cookie category. Today I’m sharing The Best Oatmeal Raisin Cookies I’ve ever made or tasted.
Although the ingredients are humble pantry staples, the cookies are ridiculously divine. I’ve been tweaking this recipe for a long time, so I’m very excited to share it with you!
The Best Oatmeal Raisin Cookies cookies are crispy on the outside, and moist on the inside. The oat to raisin ratio is perfectly balanced. A little hint of baking spices accentuates the comforting oat flavor, making them taste the way your very best childhood memory feels.
And best of all, unlike most cookies that dry out over time, The Best Oatmeal Raisin Cookies seem to improve over time!
Honestly, my whole family agrees they are even better day-old.
Oats have a distinct ability to hold in moisture. When combined with just the right amount of sugar and butter, oats keep cookies from drying out. That means The Best Oatmeal Raisin Cookies are crisp when they first come out of the oven, but soften after several hours.
That makes The Best Oatmeal Raisin Cookies a marvelous treat to make-ahead for school or work events and weekend gatherings!
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