Our Healthy Granola Recipe is just like my mom used to make! Try this Homemade Granola Recipe as cereal, with milk or yogurt, or even serve it over ice cream!

Mother’s Famous Granola Recipe that can be used as cereal or tossed over some yogurt
Sommer headshot.

Sommer’s Recipe Notes

When I make mom’s granola, AKA our Best Homemade Granola Recipe Ever, I tend to do as mom did and use whatever I find in the pantry to mix in with the oats.

Yet when I’m planning ahead, our healthy granola recipe posted here is my favorite combination. I love the color the pepitas, dried cherries, and golden raisins bring. I also minimize the spice. Cinnamon is powerful; too much will mask all the other brilliant flavors.

We sometimes make this granola without the dried fruit, and serve it as a crunchy topping for ice cream with berry sauce, and over fresh-cut fruit! This is truly a versatile recipe you will want to make again and again.

Why You’ll Love Our Healthy Granola Recipe

  • Easy To Make – Just throw the ingredients on a sheet pan, mix, and bake!
  • Easy To Tweak – Use the seeds, nuts, and dried fruit recommended here, or swap them out for your favorite granola ingredients.
  • Easy to Love – Seriously, this homemade cereal blend is so addictive. Make a double or triple batch to enjoy all month.
Homemade Granola with dried fruit and nuts

Healthy Granola Recipe Ingredients 

  • Rolled Oats – the base of the recipe
  • Shredded Coconut – this ingredient is optional, but adds extra flavor
  • Slivered Almonds – to add some protein 
  • Pepitas – shelled pumpkin seeds
  • Flax Seeds – a great source of fiber
  • Oil – or you can use melted butter
  • Honey – a sweetener that is all natural 
  • Cinnamon – this is a great spice to add 
  • Salt – always 
  • Dried Cherries – another ingredient that brings in tangy sweetness
  • Golden Raisins – or black raisins will work as well

How to Make Granola 

Find the full Homemade Granola recipe with ingredient proportions, detailed instructions, cooking tips, and a video tutorial in the printable form at the bottom of the post.

Protein Pointer: The seeds and nuts used contain a good amount of protein, especially pumpkin seeds! However, if you want to add more protein to the recipe, consider adding hemp seeds, peanuts, or pistachios to the mix.

Store this healthy granola recipe in a mason jar for safe keeping

Frequently Asked Questions

What is a good substitute for coconut?

If you are not a fan of coconut, you can omit it entirely. Yet if you wanted to replace it, you could add in another nut or dried fruit, like cashews or dried apricots. 

Can I add other ingredients to this granola? 

Yes, you can add anything you like! Just be sure to hold off on adding dried fruit until after it bakes.

Is homemade granola healthy for you? 

Granola can be healthy because it is packed with fiber and nutrients, but with every addition of nuts, dried fruits, and seeds, the calorie count grows higher. Even so, this granola recipe is high in fiber, protein, iron, and heart-healthy fats. 

How long does this healthy granola recipe last? 

When you store this recipe in an airtight container, it can last up to 3 weeks at room temperature or in the fridge. If you put this in the freezer, it will last up to 6 months.

Adding milk to make this recipe like cereal

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Healthy Homemade Granola Recipe

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Best Classic Homemade Granola Recipe – Our favorite family recipe of granola. Just like grandmas used to make! Loaded with seeds, nuts, and fruit.
Servings: 5 cups

Video

Ingredients

Instructions

  • Preheat the oven to 350 degrees. Spray a rimmed cookie sheet with non-stick spray. Mix oats, coconut, seeds, and nuts on the cookie sheet. Pour oil and honey over the mixture and sprinkle with salt and cinnamon. Toss well. Spread the mixture evenly over the cookie sheet.
  • Bake for 20-25 minutes, until the coconut is golden-brown, flipping once and respreading after 10 minutes. Cool on the cookie sheet.
  • Once cooled, mix in the dried fruit and store in an air-tight container.

Nutrition

Serving: 1cup, Calories: 547kcal, Carbohydrates: 67g, Protein: 13g, Fat: 27g, Saturated Fat: 10g, Cholesterol: 12mg, Sodium: 212mg, Potassium: 520mg, Fiber: 10g, Sugar: 34g, Vitamin A: 570IU, Vitamin C: 0.5mg, Calcium: 105mg, Iron: 3.9mg
Course: Healthy, Snack
Cuisine: American
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