Tropical Breakfast Muffins

Fresh and Fragrant Tropical Breakfast Muffins on #muffins #breakfastMoist and chunky Tropical Breakfast Muffins made with fresh mango, coconut, and pineapple. These little guys are sure to wake you up with a smile!

Fresh Tropical Breakfast Muffins on #muffins #breakfast

We’re getting close to back to school, meaning it’s time to start thinking about quick breakfasts, lunch box items, and after school snacks. Muffins are a multi-purpose solution to all three. You can make them once and serve them for quick meals and snacks all week long.

Not only that, I love a dessert parading around as a breakfast item. It’s a happy deception, don’t you think?

The Best Tropical Breakfast Muffins on


Today’s Tropical Breakfast Muffins are ultra moist, and bursting with fresh fruity flavor.

The key to making super tender breakfast muffins, is to cream the butter and sugar together, like you’re making a cake recipe. Then add a load of juicy fruit to the batter. I used an entire can of crushed pineapple, along with fresh diced mango, and shredded coconut.

These Hawaiian-style muffins ridiculously addictive. Each bite is like a little taste of paradise.

Making Tropical Breakfast Muffins on

Before baking, cover the muffins tops with more shredded coconut. That way, the Tropical Breakfast Muffins have a toasty coconut topping that complements the soft interior.

Tropical Hawaiian Breakfast Muffins on

Our Tropical Breakfast Muffins freeze well. Simply pop them in a gallon zip bag and place them in the freezer.

You can add a frozen breakfast muffin to your child’s lunch box to keep the other items cool. By the time lunch rolls around it will be fully thawed and ready to enjoy!

Moist Tropical Breakfast Muffins on

No kids?

That’s ok. Make them for yourself, or your coworkers. They’ll be swinging their legs just like they are kids the moment they taste these glorious little Tropical Breakfast Muffins. Promise!

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14 comments on “Tropical Breakfast Muffins

  1. Taylor @ Food Faith Fitnessposted August 12, 2015 at 7:14 am Reply

    I am ALL for dessert parading around as breakfast!  Mango and coconut are such a DELISH flavor combo, and I totally want to shovel a few of these in my mouth this morning! Pinned!

  2. Julie @ Running in a Skirtposted August 12, 2015 at 7:31 am Reply

    YUM!! What tropical perfection!

  3. Lauren @ Climbing Grier Mountainposted August 12, 2015 at 9:32 am Reply

    I wish I was in a tropical paradise with these beauties! Love the addition of pineapple and mango! 

  4. naomiposted August 12, 2015 at 9:54 am Reply

    Gotta love how crushed pineapple works so well in a batter. I make something similar for my boys and they go nuts for it, so I can’t wait to try this.

  5. Melina Pposted August 12, 2015 at 10:23 am Reply

    These are right up my alley! Can’t wait to try them:) Do I add the crushed pineapple with the juice or does it need to be drained first?

    • Sommerposted August 12, 2015 at 12:24 pm Reply

      Hi Melina! I add the whole can, juices and all. :)

  6. Angie | Big Bear's Wifeposted August 12, 2015 at 11:00 am Reply

     These make me feel like I’m back in Hawaii! This is exactly what I want to wake up to every morning!  

    Rating: 5
  7. Mariaposted August 12, 2015 at 12:07 pm Reply

    What a fresh little muffin!

  8. Shawn @ I Wash You Dryposted August 12, 2015 at 1:55 pm Reply

    I’m in love! I’d love to experiment with some frosting for these..yum!

  9. Heather Christoposted August 12, 2015 at 2:05 pm Reply

    what great flavors for breakfast!

  10. amandaposted August 12, 2015 at 8:41 pm Reply

    These muffins are fantastic! Such a great combination of flavors!

    Rating: 5
  11. Gaby Dalkinposted August 13, 2015 at 10:28 pm Reply

    I mean, who doesn’t love dessert for breakfast! And day dreaming of a tropical paradise, count me in!

  12. Coco in the Kitchenposted August 26, 2015 at 6:47 pm Reply

    I’m smiling just looking at them.

  13. Pingback: Piña Colada Muffins | Eat. Wine. Dine.