Absolutely The Best Carrot Cake Recipe I’ve ever made. Hopefully you’ll think so as well!
Making a cake is not as hard as you might think.
Those who are not experienced bakers often look at a photo of a layer cake and immediately determine they cannot achieve such results.
Let me reassure you… You can make this cake.
You can make it, and it will turn out just as eye-catching and delicious as mine.
That’s part of what makes this the best carrot cake recipe, in my opinion. It’s easy to bake, easy to frost, and is coated with toasted coconut around the edges to cover any imperfections.
No fussy piping techniques necessary.
Why else do I think this is the best carrot cake recipe?
1) It’s ultra moist from the addition of coconut oil and fresh shredded carrots.
2) It has a lovely earthy flavor from the carrots and nuts, mixed with a tropical note from the coconut oil and shredded coconut.
3) It’s not overly sweet. Some carrot cake recipes have additional fruit and sugar. I like to take it easy on the sweetness, to let the natural carrot flavor shine… And to offset the frosting.
4) The frosting is super creamy and tangy. Made with more cream cheese than butter, the tangy-sweet frosting is the perfect complement to the carrot cake layers. You won’t be knocking the frosting off of this carrot cake!
Just be sure to measure the ingredients accurately and you will end up with rich moist carrot cake that will have all your friends begging for the recipe.
In fact, I’ve had a couple carrot cake haters, tell me this is the best carrot cake recipe they’ve ever tasted as well.
Converts are proof of excellence.
The Best Carrot Cake Recipe is a great dessert to serve for Easter… Or pretty much any other day of the year.
Why not give it a go? You can do it!
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