The Best Carrot Cake Recipe - A moist and tender carrot cake with tangy cream cheese frosting. Easy to make and assemble, and always a hit at any gathering!
As with most cakes, you can keep this carrot cake out at room temperature for 3-4 days, covered. To prolong its shelf-life refrigerate, but always serve at room temperature. Leave it out on the counter for several hours before serving to warm gently.