You’ve got to taste this Slow Cooker Peach Cobbler Recipe! A southern treat you can cook all day while you’re working, then enjoy with a scoop of ice cream in the evening.
We southerners know our cobbler. Unlike the many fruity desserts that are often labeled cobbler… Crisps, crumbles, buckles, brown bettys.
True southern cobbler has a thick sweet biscuit-like top that seeps down into the fruit while baking creating caky “roots.”
As with so many classic dishes, there isn’t just one method for preparing a perfect cobbler. I’ve found you can make a wonderful traditional cobbler in the slow cooker, on days you want to meal prep in the morning and forget about cooking the rest of the day.
Here in North Carolina we are on the cusp of peach season.
All the glorious peaches from south of the border (The South Carolina border, that is.) are almost ready, but not quite. I made this Slow Cooker Peach Cobbler Recipe with frozen peaches today, but will be making it again soon with fresh summer peaches.
Peaches are fabulous on their own, yet even better when doctored with spices and booze.
I used two surprise ingredients to flavor the peaches for the cobbler: Musselman’s Apple Butter and Bourbon. Believe it or not, the deep apple flavor and spice in the apple butter make the peaches taste even peachier. And the bourbon provides a rich caramel note to the filling.
I covered the peach filling with a classic cobbler topping made with a bit of cornmeal for texture.
After pouring the cobbler top over the peaches it’s important to spread it all the way to the edges to create a barrier.
Then cover the slow cooker with a paper towel to absorb the condensation and place the lid on top.
Now it’s time to wait patiently… Or to not think about the Slow Cooker Peach Cobbler Recipe at all for quite some time.
Once the top puffs up and gets crispy, the slow cooker peach cobbler recipe is ready to serve.
If your Slow Cooker Peach Cobbler Recipe is finished a little earlier, no worries. You can turn the slow cooker off and leave it to rest until you’re ready to enjoy it.
Then scoop out big portions of hot juicy peaches with the rich apple butter bourbon glaze and place it in bowls.
Make sure each scoop has a hefty piece of thick cornmeal crust on top!
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