Soft cheesy Red Lobster Cheddar Bay Biscuits with a hint of garlic. If you can’t get enough of Red Lobster Biscuits, now you can make them at home… from scratch.
I don’t know what it is about Red Lobster Biscuits…
Some people proudly visit “the lobster” week after week to get their seafood and Cheddar Bay Biscuit fix. Others call and order ahead, then slide in the side door with oversized sun glasses, to nab their biscuits and leave inconspicuously.
Either way, you know you love them. We all love them.
Everyone loves Red Lobster Cheddar Bay Biscuits. So much so, that they now make box mixes for these cheesy little guys.
However, you can do better.
You can make homemade from-scratch Cheddar Bay Biscuits in no time at all that are
just like even BETTER than the original. I swear.
Today’s copycat Red Lobster Cheddar Bay Biscuits recipe is light, tender, loaded with garlic cheesy flavor, and kissed the butter. With just nine ingredients you can enjoy Red Lobsters’s famous biscuits night after night without having to leave the house. And they come out of the oven even fluffier and puffier than at “the lobster”.
Simply pulse the biscuit ingredients together in a food processor, then scoop the dough onto baking sheets.
Bake for 10 minutes to golden carby perfection!
After the Cheddar Bay Biscuits come out of the oven, brush the tops with melted parsley butter.
That’s right friends, your life is about the change for the better. Better biscuits. No drive time.
Once tasting our buttery copycat Red Lobster Cheddar Bay Biscuits, you’ll feel like heaven is a place on earth. Let’s take a moment to imagine it… (Que mental sexy music.)
There ain’t no shame in thinking about them all day long. I know I do!
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