Baked Sweet Potato Chips

Baked Sweet Potato Chips

Yield: 8-10 servings

Prep Time: 10 minutes

Cook Time: 20 minutes



  1. Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
  2. Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
  3. Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Baked Sweet Potato Chips Recipe |

Crispy 3-Ingredient Baked Sweet Potato Chips Recipe(Vegan, Paleo & Gluten Free!) |

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Disclosure: This post is sponsored by Diamond Crystal® Salt. All opinions are my own.

Healthy 3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) |

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49 comments on “Baked Sweet Potato Chips

  1. Emily @ Life on Foodposted March 16, 2016 at 10:02 am Reply

    Favorite thing ever. I love sweet potatoes and having them in chip form. Yum, yum!

  2. Mariaposted March 16, 2016 at 11:50 am Reply

    What a great snack!

  3. Julia @ HappyFoodsposted March 16, 2016 at 12:36 pm Reply

    When I tried baked sweet potatoes I didn’t like them much. I think they were too sweet to my liking lol! But this is something that looks like my cup of tea – tiny chips I can handle, I think :) They looks absolutely perfect to me! Thanks for the inspiration! I love snacks so I will try make these chips! 

  4. Jessposted March 16, 2016 at 2:34 pm Reply

    Cumin and a dash of cayenne for me! I tried it once in store-bought chips and replicated it at home, now I can’t get enough!

  5. Kevin @ Closet Cookingposted March 16, 2016 at 3:41 pm Reply

    Those sweet potato chips look so nice and crispy and good!

  6. Lori @ RecipeGirlposted March 17, 2016 at 10:38 am Reply

    My family would love to snack on these! I will be trying these really soon!

  7. Megan {Country Cleaver}posted March 19, 2016 at 2:26 pm Reply

    We love sweet potato chips in our house – crispy right ouf the oven is best!!

  8. Jessicaposted March 28, 2016 at 9:00 pm Reply

    Can you do this with other vegetables, i.e. zucchini? Would I still bake at 400 for 20-25 mins?

  9. Chef Paddazzaposted April 10, 2016 at 7:56 am Reply

    Great stuff, will try them right now, thanks for the share…..:-)

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  15. Julieposted July 29, 2016 at 8:01 am Reply

    Do you peel the potatoes? Curled edges look that way. Thanks!

    • Sommerposted August 9, 2016 at 9:27 am Reply

      Hi Julie,

      I DIDN’T peel the potatoes! Less work, more fiber. :)

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  18. Connyposted August 22, 2016 at 1:54 am Reply

    Can I use a dehydrator instead of the oven?

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  23. Jenniferposted September 23, 2016 at 6:35 pm Reply

    Hi :D

    I tried this recipe tonight and followed it to the letter and they came out burned on half of the chip and almost a normal color on the other half (same side of the chip, not top side and bottom).

    Have you experienced this? What did you do to remedy it?

    • Sommerposted September 28, 2016 at 9:15 am Reply

      Hi Jennifer,

      Oh no! I’m sorry to hear that. Two things come to mind… Did you use parchment paper on your baking sheets? It really does help even out the cooking. Second, you may need to get an oven thermometer to hang from your oven rack. It sounds like your oven may run a little hot.

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  25. Tammyposted October 13, 2016 at 1:16 pm Reply

    How long do you bake them and at what temperature?

  26. common pestsposted November 8, 2016 at 5:59 pm Reply

    My brother recommended I may like this web site. He was once entirely right.
    This post actually made my day. You cann’t believe just how
    much time I had spent for this information! Thanks!

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  29. Heatherposted February 27, 2017 at 5:43 pm Reply

    I tried this yesterday, but they were black after about 10-15 minutes. Yet some were still raw! :(

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  31. Jeanaposted March 6, 2017 at 10:21 pm Reply

    You deep fried them to look like that…there’s no way…I’ve cooked for a family of 6 for 28 years. I’ve been at the oven for 3 hours. 4 batches, not crispy. Can buy a big bag at Costco…there delicious!!

  32. Bethposted March 11, 2017 at 10:34 am Reply

    Burned and the smoke detector going off in less than 2 minutes – followed recipe to a T. Even if oven runs hot – this is ridiculous. Pinterest Fail.

  33. Layposted March 16, 2017 at 6:38 am Reply

    These look delicious. Can I use coconut oil instead of olive oil?

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  36. Michel G. Gomezposted April 13, 2017 at 4:04 am Reply

    Your potato chips looks yummmmmm :D I always like sweet potato chips than whit potato chips . Baked potato chips are healthier , so you can eat as much as you want like me ;)

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  38. Brittany Bourqueposted April 20, 2017 at 12:18 am Reply

    DId anyone have difficulties with burning them. My pans are dark coated and in 15 minutes the chips were completely burnt. So if you have dark pans you may want to adjust the time.

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  45. Lyndaposted July 6, 2017 at 12:33 pm Reply

    Please keep sending fit feel good receipies

  46. Katieposted July 19, 2017 at 10:59 am Reply

    These look AWESOME! When I make veggie chips, I store them in the fridge and they lose their crispness. How do you store your veggie chips?