Baked Sweet Potato Chips

Healthy 3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) | ASpicyPerspective.comSimple healthy 3-ingredient Baked Sweet Potato Chips recipe, perfect for after-school snacks and spring picnic baskets!

3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) |
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Lately I’ve been buying bags of gourmet vegetable chips to serve with dips at cocktail parties and neighborhood gatherings. After all, they’re colorful, uniquely flavored, and seem to be appreciated by friends with certain food allergies.

After looking back at my grocery receipts over the last few weeks, it occurred to me that I’ve spent a ridiculous amount of money on fancy chips this month. Yikes!

Making Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) |


I’m not a cheapskate by any stretch, but I hate to waste money on things I can easily make myself. Especially when my version is quick and just as good, if not better.

How to Make Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) |

So today I’m sharing my Baked Sweet Potato Chips Recipe. It’s super simple to make, requires only 3 ingredients, and tastes like better than store bought chips, because they’re fresh!

Plus, making sweet potato chips at home allows you full control of chip thickness, fat content, and seasoning.

Not. Too. Shabby.

How To: Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) |

To make Baked Sweet Potato Chips at home…

Slice sweet potatoes very thin on a mandolin slicer. You can use a standard chef’s knife to cut the sweet potatoes, but it’s much faster on a mandolin. You can also choose to slice your sweet potatoes thicker for sturdier chips, but they will take a little longer to bake.

I like mine super thin and crispy.

Easy Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) |

Place the sweet potato slices in a large bowl and drizzle olive oil over the top. Toss the slices with your hands to make sure every single slice is kissed with oil on both sides.

Lay the sweet potato slices on baking sheets in a single layer.

3-Ingredient Baked Sweet Potato Chips Recipe(Vegan, Paleo & Gluten Free!) |

Lightly sprinkle the unbaked chips with Diamond Crystal® Kosher Salt.

The kosher salt flakes are large and flat, so they hold tight to the oiled chips and offer great salty flavor that brings out each chip’s natural sweetness.

Best 3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) |

Once they are baked, the sweet potato chips are light and crispy with an intense salty-sweet flavor.

You can store them in an air-tight container for lunchbox snacks all week, pack them in spring picnic baskets, or serve them at parties.

Baked Sweet Potato Chips Recipe |

Imagine these gorgeous rusty-hued chips packed in Easter baskets, or serve on Easter as a simple side dish.

3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) |

Looking for more family recipes with a salty note this spring?

Check out our latest shared Pinterest Board, Recipes for the Family. There you’ll find all sorts of sweet and savory favorites that are great for Easter, or any spring meal.

Follow Diamond Crystal® Salt on Pinterest for perfectly seasoned recipe ideas!

Easy 3-Ingredient Baked Sweet Potato Chips Recipe(Vegan, Paleo & Gluten Free!) |

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37 comments on “Baked Sweet Potato Chips

  1. Emily @ Life on Foodposted March 16, 2016 at 10:02 am Reply

    Favorite thing ever. I love sweet potatoes and having them in chip form. Yum, yum!

  2. Mariaposted March 16, 2016 at 11:50 am Reply

    What a great snack!

  3. Julia @ HappyFoodsposted March 16, 2016 at 12:36 pm Reply

    When I tried baked sweet potatoes I didn’t like them much. I think they were too sweet to my liking lol! But this is something that looks like my cup of tea – tiny chips I can handle, I think :) They looks absolutely perfect to me! Thanks for the inspiration! I love snacks so I will try make these chips! 

  4. Jessposted March 16, 2016 at 2:34 pm Reply

    Cumin and a dash of cayenne for me! I tried it once in store-bought chips and replicated it at home, now I can’t get enough!

  5. Kevin @ Closet Cookingposted March 16, 2016 at 3:41 pm Reply

    Those sweet potato chips look so nice and crispy and good!

  6. Lori @ RecipeGirlposted March 17, 2016 at 10:38 am Reply

    My family would love to snack on these! I will be trying these really soon!

  7. Megan {Country Cleaver}posted March 19, 2016 at 2:26 pm Reply

    We love sweet potato chips in our house – crispy right ouf the oven is best!!

  8. Jessicaposted March 28, 2016 at 9:00 pm Reply

    Can you do this with other vegetables, i.e. zucchini? Would I still bake at 400 for 20-25 mins?

  9. Chef Paddazzaposted April 10, 2016 at 7:56 am Reply

    Great stuff, will try them right now, thanks for the share…..:-)

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  15. Julieposted July 29, 2016 at 8:01 am Reply

    Do you peel the potatoes? Curled edges look that way. Thanks!

    • Sommerposted August 9, 2016 at 9:27 am Reply

      Hi Julie,

      I DIDN’T peel the potatoes! Less work, more fiber. :)

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  18. Connyposted August 22, 2016 at 1:54 am Reply

    Can I use a dehydrator instead of the oven?

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  23. Jenniferposted September 23, 2016 at 6:35 pm Reply

    Hi :D

    I tried this recipe tonight and followed it to the letter and they came out burned on half of the chip and almost a normal color on the other half (same side of the chip, not top side and bottom).

    Have you experienced this? What did you do to remedy it?

    • Sommerposted September 28, 2016 at 9:15 am Reply

      Hi Jennifer,

      Oh no! I’m sorry to hear that. Two things come to mind… Did you use parchment paper on your baking sheets? It really does help even out the cooking. Second, you may need to get an oven thermometer to hang from your oven rack. It sounds like your oven may run a little hot.

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  25. Tammyposted October 13, 2016 at 1:16 pm Reply

    How long do you bake them and at what temperature?

  26. common pestsposted November 8, 2016 at 5:59 pm Reply

    My brother recommended I may like this web site. He was once entirely right.
    This post actually made my day. You cann’t believe just how
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  29. Heatherposted February 27, 2017 at 5:43 pm Reply

    I tried this yesterday, but they were black after about 10-15 minutes. Yet some were still raw! :(

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  31. Jeanaposted March 6, 2017 at 10:21 pm Reply

    You deep fried them to look like that…there’s no way…I’ve cooked for a family of 6 for 28 years. I’ve been at the oven for 3 hours. 4 batches, not crispy. Can buy a big bag at Costco…there delicious!!

  32. Bethposted March 11, 2017 at 10:34 am Reply

    Burned and the smoke detector going off in less than 2 minutes – followed recipe to a T. Even if oven runs hot – this is ridiculous. Pinterest Fail.

  33. Layposted March 16, 2017 at 6:38 am Reply

    These look delicious. Can I use coconut oil instead of olive oil?

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