Thai Quinoa Salad

Crunchy Thai Quinoa Salad RecipeFresh and fragrant Thai Quinoa Salad. A fabulous side dish or vegetarian main course!

Fresh Thai Quinoa Salad Recipe
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Summer is quickly coming to an end. The back-to-school proceedings are underway. Where did the time go??

Although I know fall is just around the corner, I’m not yet ready to transition away from light summer dishes. How about you?

I’m still craving dishes are that healthy, bold, and crunchy with tons of texture and visual appeal.

Easy Thai Quinoa Salad Recipe

Today’s Thai Quinoa Salad recipe is a personal favorite this season.

Loads of fresh summer produce is piled on top of fluffy aromatic quinoa. A simple Thai vinaigrette is made of sesame oil, lime juice, fish sauce, ginger, and garlic. Just throw it all together and toss!

MY OTHER RECIPES

Crunchy Healthy Thai Quinoa Salad Recipe

Our Thai Quinoa Salad is not only simple to make, it is packed with nutrients and distinct flavors.

Plus, it holds up well as a leftover. Take this Thai Quinoa Salad to work for lunch. Or make it ahead, and serve it at an event.

Best Thai Quinoa Salad Recipe

I’m going to stick with summer foods as long as possible this season.

Thai Quinoa Salad will definitely be on the table a few more times this year, before I’m ready for fall flavors.

Thai Quinoa Salad Recipe - Healthy!

More Quinoa Recipes

Chicken Broccoli Quinoa Skillet

Quinoa Lentil Salad

Crispy Kale and Quinoa Salad

Stuffed Zucchini Boats with Quinoa and Pine Nuts

Thai Quinoa Salad

Yield: 8 servings

Prep Time:15 minutes

Cook Time:15 minutes

5
5 / 5 (1 Reviews)
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Thai Quinoa Salad Recipe – A light healthy salad with huge wow-factor! Tons of color, texture, contrasting flavors, and nutrients.

Ingredients:

For the Salad:

  • 1 cup dried quinoa
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 cup shredded red cabbage
  • 1 cup thinly sliced red bell pepper
  • 1 cup salted cashews
  • 1/2 cup chopped scallions
  • 1/2 cup chopped cilantro

For the Dressing:

  • 3 tablespoons sesame oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoons honey
  • 1 tablespoon fresh shredded ginger
  • 1 garlic clove, minced

Directions:

  1. Place the quinoa in a medium sauce pot. Add 2 cups of water, cover, and bring to a boil. Once the water boils, stir the quinoa. Cover again and simmer until the water is absorbed and the spirals start to separate from the seeds, about 15 minutes. Then remove from heat and let the quinoa steam in the pot for another 10 minutes. Remove the lid and fluff with a fork.
  2. Meanwhile whisk all the dressing ingredients in a small bowl. Slice all the vegetables.
  3. Once the quinoa has cooled a little, add all the veggies and toss the salad with the dressing. Serve immediately, or cover and refrigerate until ready to serve.

NOTES: This salad can be made up to 2 days ahead. Use any color of quinoa you like.

Nutrition Information

Yield: 8 servings, Serving Size: 8

  • Amount Per Serving:
  • Calories: 252 Calories
  • Total Fat: 14.5g
  • Saturated Fat: 2.5g
  • Sodium: 365mg
  • Carbohydrates: 26.6g
  • Fiber: 3.2g
  • Sugar: 5.4g
  • Protein: 6.5g
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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2 comments on “Thai Quinoa Salad

  1. Kirti Yadavposted August 11, 2017 at 7:38 am Reply

    OMG what a brilliant salad. Loved the Video and that dressing looks tempting. I also made a Quinoa salad sometime back but not as this tempting as this one.

    Rating: 5
  2. geetposted December 1, 2017 at 2:39 am Reply

    Hi, Sommer! I have been following your website for quite a time and i must say your recipes looks as good as you do.
    Keep up the good work deer. Lots of love. Cheers!