Spicy Kani Salad
Spicy Kani Salad Recipe: A sushi shop favorite you can make at home! Kani Salad tastes just like the popular dish you order at your neighborhood Japanese restaurant.
Balance
Let’s talk about this Kani Salad, but first balance…
Japanese food is an enigma. A delicate balance between the overcooked and the uncooked, between the overly seasoned and the unseasoned… A balance of extremes. Japanese cuisine reflects its culture. A graceful symmetry between the old and the new. A level scale holding on to the past and pressing into the future.
A close friend of mine lived in Japan for the last couple of years and talks about these extremes. She tells of their home high in the mountains, bitter cold in winter due to no insulation. Yet they had fiber optic internet, go figure. In Japan, balance doesn’t mean duplication; it means hot and cold dancing together in perfect rhythm.
I like balance. A lot. I would say it is one of my utmost goals in life. To give myself completely to the purposes and people I hold dear, yet not choose one over the other. It’s so easy to get wrapped up in one pursuit, one relationship, or one mindset, and allow others to suffer.
I want my life to be bold, yet reserved. Graceful, yet edgy. Wise, yet adventurous. Complex, yet simple. Ah balance, sometimes you are nowhere in sight!
Thankfully every morning is a fresh chance to step out on that tightrope again.
Kani Salad Recipe
I appreciate Japanese cuisine because I feel it encapsulates this concept. Extreme textures and flavors come together in harmony.
Spicy Kani Salad is a tribute to balance: cool and spicy, silky and crisp, sweet and tart, light, and filling.
The spicy dressing caresses the smooth cooling ribbons of cucumber, crab meat, and mango, sprinkled with crunchy panko. A symphony of contradiction in every bite.
Our Spicy Kani Salad Recipe with mango is a nod to a sushi bar fav favorite. Now you can make it at home!
What is Kani?
Kani is the Japanese word for crab. However, when used it is usually referring to imitation crab meat.
For this Kani salad recipe, you can use either real crab or imitation crab. Although the imitation is more true to the recipe and has a distinctly different flavor than the real kind.
How to Make Kani Salad
Ingredients
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon sriracha sauce (chile sauce)
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly grated ginger
- Pinch salt
For the Salad:
- 4 Kani sticks (1/2 pound imitation crab)
- 1 mango peeled and shredded
- 1 large cucumber (or three baby cucumbers) peeled and shredded
- 3/4 cup panko breadcrumbs
Instructions
- Whisk mayonnaise, rice vinegar, sugar, sriracha, paprika ginger, and salt together for the dressing. Taste for seasoning and set aside.
- To make the Kani Salad shred the crab sticks by hand and place them in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.
- Toss with the dressing and top with panko immediately before serving.
- Voila!
See The Recipe Card Below For How To Make Spicy Kani Salad. Enjoy!
Frequently Asked Questions
Can I Use Real Crab Meat Instead?
Imitation crab is traditional for this kanikama salad, but you could definitely substitute REAL crab. It doesn’t shred as well, but you can’t beat the flavor. Although I will say, imitation crab has come a long way. It’s much more flavorful (and sustainable) than it used to be.
How Long Does This Japanese Crab Salad Last in the Fridge?
To store this main dish/side dish recipe, transfer it into an airtight container and it can keep in the refrigerator for up to 3 days.
Can I Buy This Kani Salad Dressing In The Store?
You might have the Japanese mayonnaise sauce, Kewpie, available in stores near you, but it is not always accessible where I live. However, you can find it online!
What Other Additions Can I Make?
Some people like to add some julienne-style vegetables with a crunch, like carrots or Persian cucumbers along with the creamy spicy mayonnaise dressing and shredded thin strips of imitation crab sticks. Other recipes call for corn kernels and soy sauce.
You could also turn this into a lettuce wrap or top this dish off with some sesame seeds and tobiko fish roe.
Looking for Even More Salads? Try These!
- Vietnamese Banh Mi Salad
- Grilled Romaine Salad with Buttermilk Dressing
- Smoked Trout Salad with Avocado Dressing
- Duck Confit Salad
- Ginger Salad Dressing from Spicy Southern Kitchen
Check out the printable recipe card below for the nutrition information including calories, carbohydrates, protein, saturated fat, cholesterol, sodium, potassium, fiber, vitamin c, and calcium percentages.
Spicy Kani Salad Recipe
Ingredients
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon sriracha sauce (chile sauce)
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly grated ginger
- Pinch salt
For the Salad:
- 4 kani sticks (1/2 pound imitation crab)
- 1 mango peeled and shredded
- 1 large cucumber (or three baby cucumbers) peeled and shredded
- 3/4 cup panko bread crumbs
Instructions
- For the Dressing: In a small bowl, whisk the dresing ingredients together until smooth. Taste for seasoning and salt and pepper as needed. Set aside.
- For the Salad: Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.
- Toss with the dressing and top with panko immediately before serving.
I don’t like mango, co you please give me some other options for a substitute please. Thank You !!
looks good, can i do it without the mangos?
Not a very popular salad in US, only a hand full of Japanese restaurants that i have been to even serve it. But strangely enough it was always very popular in Russia (just without mango) even during the soviet times, my mom was making it since i was young and its my 2nd favorite salad after yet another “Russian” salad with a French name Olivier aka Olivie :)
I wish I could make sushi at home!
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Great recipe! Next time I’m gonna make a little more sauce and add some chilled soba noodles.
This was wonderfully written. You made me ponder on my current situation vs how I want it to go moving forward. I was only looking for a highly rated salad recipe but ended up realizing more things and thinking about others just to find my center, my balance. Thank you! :)
Delicious sauce!
I was looking for a spicy kani salad and found this one! I decided to make some changes, I added avocado, uncooked cubes of ahi tuna and black sesame seeds. I didn’t used cucumber, mango and panko. Turned out great! I’ll follow the recipe next time. Love your kids, they surely seem like foodies already!
Thanks for an amazing recipe, love your blog
Low Fat Salad Recipes
Salad looks awesome but you’ll have to forgive me if I use real crab as I’m not fond of the imitation
I understand. Imitation crab is traditional for this salad, but you could definitely substitute REAL crab. It doesn’t shred as well, but you can’t beat the flavor. …Although I will say imitation crab has come a long way. It’s much more flavorful (and sustainable) than is used to be. :)
Love this recipe…and the photos of your kids eating it!
In a world of thousands (maybe millions?) of food blogs – all displaying delicious recipes and photos – it is hard to distinguish one from the other. However, the writing can be drastically different. And unfortunately many bloggers do not seem to emphasize its importance. A Spicy Perspective is a welcome find because you’re a great writer, Sommer. Looking forward to reading more.
A good balance is something I really could use right about now – In the meantime, I may just have to munch on some Japanese food til I figure things out. This looks awesome.
delicious have had these flavours in a sushi but not on its own looks wonderful
I LOVE this. It looks so good, I’m obsessing over the pictures. I would like to try making this over the summer–can’t wait to see what it tastes like!
This is so very wonderful and yes please let’s learn to balance and here’s to the pursuit of equilibrium :)
Since I am embarrased to say we pig out on Japanese fodo in this family, this salad is calling our name. Gorgeous pics, gorgeous everything Sommer :)
chow! Devaki @ weavethousandflavors
I love this post, Sommer. I really like how you describe Japanese cuisine: it is spot-on!! This salad is amazing and your kids eating are just adorable!! My kids love sushi (my son calls it shushi). Delicious, as always.
balance…what a great goal! I used to pray for patience and all I got was trouble to practice being patient in. this recipe looks like a winner –and so do those beautiful kids!