Slow Cooker Garlic Butter Chicken and Potatoes
Slow Cooker Garlic Butter Chicken and Potatoes Recipe – An easy dinner with rich cozy flavor, for any night of the week!
Easy Chicken Recipe
Our cozy delicious Slow Cooker Garlic Butter Chicken and Potatoes is a family-friendly all-in-one meal to warm you up this winter!
Everyone in my family loves bold spicy flavors… Yet there are days we want to skip the tastebud acrobatics and sink into something that is pure comfort.
Today’s Slow Cooker Garlic Butter Chicken and Potatoes is a simple recipe that gives you the sensation of being wrapped in a big fuzzy blanket. After all, the key ingredients are chicken, baby potatoes, garlic, and butter!
You simply throw the ingredients in the slow cooker and let them mix and mingle over the next few hours. Then open the lid and inhale the tantalizing aroma of hot garlic butter and herbs.
Two Slow Cooking Methods
There are two methods of making Slow Cooker Garlic Butter Chicken and Potatoes…
Method one is the “around the house” method. Start the potatoes in the slow cooker first, so they get a head-start on the chicken. Then add the chicken and remaining ingredients a few hours later, so the chicken is moist and tender, not dry.
The second method is the “off to run errands” method. Here you chop the potatoes in smaller pieces so they can cook thoroughly in the same time it takes to cook the chicken. Chop, dump, and press start!
Either way, you end up with a warm hearty meal the whole family will love.
Slow Cooker Garlic Butter Potatoes with Chicken is an easy recipe to adjust to suit your family’s tastes. You can swap out the herbs to any that you prefer. You can use chicken breasts or boneless thighs. I used both, but actually prefer the thighs.
You can even cut back on the butter to lighten up the recipe… However the more butter the better in my opinion.
No matter how you mix it up, Slow Cooker Garlic Butter Chicken and Potatoes is a guaranteed crowd pleaser.
What Ingredients You Will Need
- 2 pounds mini Yukon Gold potatoes
- 2 pounds boneless skinless chicken breasts and chicken thighs
- 3/4 cup melted butter
- 8 cloves garlic minced
- 6 sprigs fresh thyme
- 3 sprigs fresh rosemary
- Salt and pepper
How to Make This Garlic Butter Chicken Recipe
Instructions…
If the potatoes are smaller than golf balls, leave them whole. If they are larger than golf balls, cut in half. Place the potatoes in the crock of a large slow cooker. Cover and slow cook on high for 2 hours, or on low for 3-4 hours.
Once the potatoes are halfway cooked, lay the chicken over the top. Add the minced garlic, fresh herb springs, 2 teaspoons salt, and 1/2 teaspoon ground black pepper. Pour the melted butter over the top.
Cover and continue slow cooking until the chicken is cooked through in the garlic butter sauce, 1 1/2 – 2 hours on high, 3-4 hours on low. Stir, a couple of times while cooking.
Get the Complete Slow Cooker Garlic Butter Chicken and Potatoes Recipe Below. Enjoy!
Frequently Asked Questions
How can I slow cook this dish all in one sitting?
If you need the entire dish to be ready in 3-4 hours, without having to add ingredients in the middle, cut the potatoes into one-inch pieces. Layer the remaining ingredients over the potatoes and turn on high for 3-4 hours.
Can I add extra vegetables to this slow cooker chicken?
Yes! You can add additional vegetables like carrots and onion to this chicken dinner recipe. Just make sure they are cut into similar sizes as the potatoes so that they cook at the same rate!
What other herbs can I use?
If you don’t like (or have) thyme and rosemary, try adding in Italian Seasoning, fresh chopped parsley, marjoram, tarragon, or crushed red pepper flakes.
How long do these leftovers last?
You can store the leftover chicken recipe in an airtight container in the fridge for 3 to 5 days.
Other Great Dinner Dishes
- Southwest Brussels Sprouts and Beans
- Cast Iron Skillet Deep Dish Pizza
- Roman Chicken with Peppers and Onions
- Slow Cooker Broccoli Beef
- Stuffed Zucchini Boats
- Fried Cauliflower Rice
- Baked Green Beans Almondine
Check the printable recipe card for the prep time and nutrition information including calories, protein, carbohydrates, cholesterol, sodium, potassium, fiber, vitamin c, and calcium percentages. Make sure to share this recipe on Facebook, Instagram, and Pinterest.
Slow Cooker Garlic Butter Chicken and Potatoes
Ingredients
Instructions
- If the potatoes are smaller than golf balls, leave whole. If they are larger than golf balls, cut in half. Place the potatoes in the crock of a large slow cooker. Cover and slow cook on high for 2 hours, or on low for 3-4 hours.
- Once the potatoes are halfway cooked, lay the chicken over the top. Add the minced garlic, herb springs, 2 teaspoons salt and 1/2 teaspoon ground black pepper. Pour the melted butter over the top.
- Cover and continue slow cooking until the chicken is cooked through, 1 1/2 – 2 hours on high, 3-4 hours on low. Stir, a couple times while cooking.
This was delicious! My entire family loved it!
Absolutely wonderful, Sommer!
I fully agree with you; the more butter, the better! Coming home after a full day of work and my home smelling like hot butter, garlic, and spices, it makes me happy that I own a slow cooker.
I’m writing a piece on Autumn slow cooker meals and would like to include this recipe. Would you mind? Full credit to you and your website, of course!
Thanks! :)
Perfect recipe! I suggest only using chicken thighs because they stay moist and bring so much extra flavor to the dish. We loved it!!!!!!!
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Hi,
Will this recipe work cooking on low for 8 hours?
Thanks!
Did you try it? I’d need to cook on slow for 8 hours too!
Get a timer for your kitchen socket. That way you can set it to turn on for 4 hours on high even if you work an 8 hour day ;)
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When you put the potatoes in, do they go in by themselves? No liquid?
Hi Sarah,
Yes, at this time you are just dry-roasting the potatoes in the crockpot. The liquid is added later. Happy Cooking! :)
How much liquid should I put it when I am adding the chicken in?
Can you use frozen chicken breasts or do they have to be thawed first? Thanks.
Hi Mickey,
You can add frozen chicken breasts without thawing them. It will alter your cooking time, but the potatoes shouldn’t be greatly effected by this.
I could use some easy meals this time year!
Must try this chicken dish!!
When do you add the butter?
Hi Kathy,
Add the butter with the garlic and herbs. Happy Cooking!
This week is so busy and I am planning slower cooker meals all week. Needed this recipe.
What a perfect go-to winter dinner recipe!!
I love a slow cooker meal! this one looks great!
Love fast and easy dinners like this.
What a nice and easy slow cooker meal!
This looks fantastic!!