Roasted Red Pepper Chicken Chili Recipe
Slow cooker Roasted Red Pepper Chicken Chili Recipe, a rich and tangy chili, yet easy on your waistline. Perfect for new year resolutions!
There’s nothing like big pot of steaming chili to get you through the winter months. Filling and warming in both taste and temperature.
Yet, while so many of us are sticking to a new years diet, it can be tricky to find a chili recipe that delivers big flavor, without delivering big hips.
Well I’ve got one for you…
It’s a Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe.
Robust. Sweet. Tangy.
Loaded with shredded chicken, red beans, and vegetables, all mingled together is a simmering bath of pureed roasted red peppers (instead of tomatoes.)
This healthy chili recipe is show stopper in taste, texture, and visual appeal.
Just look at that color!
My Roasted Red Pepper Chicken Chili Recipe is also very easy to make, and can be thrown in the crockpot first thing in the morning, for a ready-and-waiting meal when you come home.
It’s low in fat, high in protein and fiber, gluten free, and dairy free (unless you top it with sour cream) making this roasted red pepper chili recipe a great option for healthy eating plans.
Although well-seasoned, this is not a spicy chili, so it’s great for kids and those with spice sensitivity.
Yet feel free to add cayenne pepper, or your favorite hot sauce after cooking!
We’ll be serving our Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe all month long, and hope you’ll give it a try as well.
You never know, it may just turn out to be a new family favorite!
Roasted Red Pepper Chicken Chili Recipe
Ingredients
Instructions
Notes
Nutrition
Could you prep this ahead and make into a freezer dump bag?
Hi Donna,
Yes, this is a great freezer recipe. :)
This was delicious!
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Made this recipe yesterday. I added the cayenne pepper and that really gave it a kick. It was delicious!!
Oops….I meant to give this a 5 star rating!!
Everyone loved it. I used Fire Roasted Tomatoes rather than peppers. So good. Will make it often.
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Hi! Does “in juices” mean extra virgin olive oil? It was the only jarred roasted red peppers I could find!
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Looks amazing, and I have it in my slow cooker right now, cannot wait to try it. Any idea on calorie/fat content? Just curious, thank you
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