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Chicken Enchilada Pinwheel Recipe

Great for Super Bowl! 7-Ingredient Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.comEasy 7-Ingredient Chicken Enchilada Pinwheel Recipe, perfect for Super Bowl Sunday!

Super Bowl!! 7-Ingredient Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com
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Looking for fast and tasty Super Bowl party snacks? I thought so.

The big game is only a few weeks away and I’m already working on my party menu.

Awesome 7-Ingredient Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com

I like to offer plenty of options for friends with various preferences and dietary needs. However, I also like to have a few no-fuss party snacks I know the majority of my party guests will gobble up.

This Chicken Enchilada Pinwheel Recipe fits into “quick and easy” category and is a real crowd-pleaser.

Making 7-Ingredient Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com

To Make Chicken Enchilada Pinwheels, start by mixing softened cream cheese with Old El Paso Red Enchilada Sauce. I prefer the medium or hot enchilada sauce, but used mild this particular day because I was feeding a bunch of little guys. Choose whatever level of spice you like best.

The cream cheese and enchilada sauce give the pinwheels a rich zesty flavor!

How to Make 7-Ingredient Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com

Spread the cream cheese mixture over puff pastry sheets. Then layer on shredded cheese, shredded chicken, and chopped cilantro.

Make these 7-Ingredient Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com

Roll each pastry sheet into a log and freeze for just 15 minutes to firm the dough before cutting.

Making Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com

Cut the logs into thin rounds and spread them out on baking sheets.

How to Make Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com

Then bake until golden brown.

Just look at these crispy little enchilada bites!

Love!! Awesome 7-Ingredient Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com

Awesome 7-Ingredient Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com

Serve the Chicken Enchilada Pinwheel Recipe as-is, or top with silky Crema Mexicana (Mexican style sour cream) and a little more cilantro.

Fab 7-Ingredient Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com

You can serve them straight out of the oven, but they are also good at room temperature.

If you want to make the rolls a day or two ahead, wrap them tightly in plastic and place them in the fridge, not the freezer.

YUM! Enchilada Pinwheel Recipe | ASpicyPerspective.com

Your game day guests are going to go nuts for these zesty cheesy little snacks. 

I’d call that a touchdown!

 

Hot Cheesy Chicken Enchilada Pinwheel Recipe | ASpicyPerspective.com
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Chicken Enchilada Pinwheel Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Easy 7-Ingredient Chicken Enchilada Pinwheel Recipe, perfect for parties and tailgating! Simple pinwheel recipes are what make holiday entertaining a snap.
Servings: 40 pinwheels

Ingredients

  • 2 sheets frozen puff pastry,  thawed
  • 1/2 cup Old El Paso Red Enchilada Sauce (Spicy or Mild)
  • 3 ounces cream cheese, softened
  • 1 1/2 cups cooked shredded chicken
  • 3/4 cup chopped cilantro divided
  • 1 1/2 cups shredded Mexican style cheese
  • 1/2 cup crema Mexican optional (Mexican-style sour cream)

Instructions

  • Place the cream cheese in a small bowl. Add a couple spoonfuls of the enchilada sauce and mix until smooth. Add a couple more spoonfuls of enchilada sauce to the cream cheese and mix until smooth again. Repeat until 1/2 cup of enchilada sauce is mixed into the cream cheese. (If you add it all at once, you'll have lumps.)
  • Lay both puff pastry sheets out flat on a piece of wax or parchment paper. Spread half the cream cheese mixture over each sheet. Then sprinkle half the shredded chicken, half the shredded cheese, and 1/4 cup cilantro over each sheet. One at time, tightly roll each pastry sheet into a log. Wrap both rolls in the parchment paper and freeze for 15 minutes only, to firm the pastry slightly.
  • Preheat the oven to 400 degrees F and line several baking sheets with parchment paper. Use a serrated knife to cut each pastry roll into 20 thin slices. Lay them flat on the baking sheets, 2 inches apart. Bake for 15-20 minutes, until golden.
  • Allow the pinwheels to cool a little, then top with a drizzle of cream mexicana and a sprinkle of cilantro. Serve warm or at room temperature.

Nutrition

Serving: 1pinwheel, Calories: 31kcal, Carbohydrates: 1g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 9mg, Sodium: 96mg, Potassium: 23mg, Fiber: 1g, Sugar: 1g, Vitamin A: 90IU, Vitamin C: 0.2mg, Calcium: 57mg, Iron: 0.1mg
Course: Appetizer
Cuisine: American, Mexican
Author: Sommer Collier

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Disclosure: This post is sponsored by Old El Paso. All opinions are my own.

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10 comments on “Chicken Enchilada Pinwheel Recipe”

  1. These are so cute my boys would go crazy for them!

  2. This is actually one of my favorites.

  3. Yum!!! I’m a huge fan of enchilada anything!

  4. Hey, how cute are these, great for entertaining.

  5. Perfect sized bites for game day!

  6. these look so good Sommer! Have a great Monday

  7. Need this now! Love the pinwheels :)

  8. Sounds yummy. I do not get enchilada sauce here in rural France so going to try making my own spicy sauce. Will let you know how they turn out.

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