A Spicy Perspective

Raspberry Mojitos with Basil

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Raspberry Mojito with Basil – This vibrant drink makes a Pitcher of Mojitos that is sure to be the life of the party! It’s the best mojito recipe I’ve tasted, by far. 

Fresh Basil Raspberry Mojitos

The Raspberry Mojito Season

Berry season is right around the corner. The flowers are in bloom. It’s time to shake up a refreshing beverage and kickback on the deck, soaking up the sun. I’ve mentioned before, I’m not much of a drinker. But if there was ever a cocktail I crave, it’s a mojito! Light, fizzing, limey sweetness with a punch of fresh herbs. A fabulous raspberry mojito!

I can’t think of a better drink to sip in the spring.

A pitcher of mojitos, a few seasonal snacks, and you have a party in the making.

This particular batch is the BEST mojito recipe I’ve come up with. Subbing fresh basil leaves for the traditional mint, and the punch of raspberry flavor from Chambord, makes a killer Raspberry Mojito. The raspberry flavor accentuates the limey essence, but does not overpower it. Then the sweet basil leaves offer a refreshing earthy note that balances the acidity of the limes.

Basil Raspberry Mojitos

National Mojito Day

Last National Mojito day, we had some friends over to taste-test this recipe. Between my friends and I, it was unanimously agreed that these Raspberry Mojitos are special. Dangerously special.

So much so, that I’ve changed my original by-the-glass recipe to make a whole pitcher of mojitos.

Raspberry Mojitos with basil are my new favorite thing. Watch out, they might be your new favorite thing as well!

Raspberry Mojitos

Raspberry Mojito Ingredients:

  • Simple Syrup – This can be a store-bought brand or one that you make yourself at home. 
  • Torn Basil Leaves – This is a great substitute from the original mint leaves that are in a basic mojito. Basil adds a wonderful sweet-herb flavor note to the drink. 
  • FRESH Key Lime Juice – You can always use a regular lime to reduce the acidity of the drink. Yet key limes give it that little extra something. 
  • White Rum – This is the primary alcohol base of this beverage. It offers a sweet clean flavor.
  • Chambord Raspberry Liqueur – This is where the beautiful raspberry flavor is going to come through.
  • Club Soda – To add sparkling effervescence to the mojitos.
  • Ice – To keep the Mojitos nice and cool.
  • Fresh Raspberries and Lime Slices – Give it a pretty garnish! Everyone loves some fruit floating in their drink, am I right? 

Get The Full (Printable) Recipe Below For How To Make Raspberry Mojitos. 

Mojito Recipe

Frequently Asked Mojito Questions: 

Where do mojitos come from? 

The origin of the mojito comes from the country of Cuba. The word Mojito comes from the word “mojo” which means “to cast a spell”. Others say that the Mojito came from a little watering hole in Havana. Either way, it’s a light refreshing beverage that is hard to resist!

Are Mojitos Strong?

The mojito has about the same amount of alcohol as a typical mixed cocktail. If you tend to be a more lightweight drinker, you might feel a little tipsy after one drink. 

What alcohol goes in a mojito?

Traditionally, rum is added to the mojito. However, there are some recipes that use vodka. Go with white rum, unless it is not available in your area.

Best mojito recipe

Similar Recipes:

Basil Raspberry Mojitos
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Raspberry Mojitos with Basil

Prep Time: 10 minutes
Total Time: 10 minutes
This vibrant Raspberry Mojito with Basil makes a Pitcher of Mojitos that is sure to be the life of the party!
Servings: 8 drinks


  • 1 cup simple syrup 3/4 cup sugar + 3/4 cup water, heated to dissolve
  • 1/2 cup torn basil leaves
  • 1 cup FRESH key lime juice use regular limes for slightly less acidity
  • 2 cups white rum
  • 1/4 cup Chambord raspberry liquor
  • 1 liter club soda
  • Ice
  • Fresh raspberries and lime slices to garnish


  • Pour the cooled simple syrup in a large pitcher and add the torn basil leaves. Use a large spoon/ladle to muddle the basil leaves so they release their flavor—beat them up pretty well.
  • Add the lime juice, rum and Chambord. Stir. Add the club soda, stir, and top with ice if the pitcher allows.
  • To serve: Garnish each glass with fresh berries and lime slices. Serve over ice or chilled without ice.


Serving: 1drink, Calories: 283kcal, Carbohydrates: 36g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 53mg, Potassium: 66mg, Fiber: 1g, Sugar: 34g, Vitamin A: 95IU, Vitamin C: 9.3mg, Calcium: 19mg, Iron: 1.6mg
Course: Beverage
Cuisine: American, Caribbean
Author: Sommer Collier

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80 comments on “Raspberry Mojitos with Basil”

  1. Pingback: Raspberry Mojito – Books n' Cooks

  2. Hello summer! This is what we will be sipping on all summer long! So refreshing and tasty!

  3. I loved it! So refreshing and delicious!

  4. This Raspberry Mojito with Basil was the perfect end to a busy day!!

  5. Oh my goodness this looks so delicious! I can’t wait to try this! My husband will so excited to try this!

  6. Pingback: Sparkling Cucumber Gimlet | TidyMom®

  7. These are so good!

  8. Pingback: Garden Party Ideas - lifestylebycaroline.com

  9. Pingback: Raspberry Mojitos | Lily and Parker

  10. Pingback: Raspberry Basil Mojito | Delicious desserts recipes

  11. Pingback: Strawberry Pom Mojito | Diethood

  12. Pingback: Raspberry Basil Mojitos | Loyalty Binds Me

  13. Pingback: Raspberry Basil Mojitos & Cocktail Contest!...

  14. Pingback: summer pitcher drinks round-up | Circus Berry

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  16. Pingback: Easter Entertaining Drinks Garnished with Edible Flowers | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

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  22. Friday can’t come soon enough for me to try this drink. I adore raspberries, so this will be a nice change from the classic mojito!

  23. Summer “Homemade” Sangria

    A deliciously refreshing cold glass of wine and fruit is perfect for a spring or summer day!!

    One bottle of red wine (I recommend a sweet red such as malbec or shriaz)
    2 cups ginger ale
    1 lemon, squeeze the lemon then chop up and add to mix
    1 apple, chopped
    1 orange, peeled and chopped
    Add any other fruits that you would like!

    Leave in fridge for a couple of hours so all the flavors can mix and ENJOY!

  24. Reggae Rainbow – so pretty the way it breaks into natural layers when you make it. Throw in some ice just before serving and top with a paper umbrella and a slice of pineapple. It’s a beach vacation in a glass.

  25. Mexican Martinis – my favorite cocktail. It’s actually an awesome margarita, shaken over ice in a martini shaker or Mason jar and strained into a martini glass. The jalapeno-stuffed olives really set it off. When you’re done with the drink, they make a great salty, zippy, boozy snack. If you like it dirty, be sure to add some olive juice from the jar. So delicious. Especially with a plate of Mexican food.

  26. Yummy. This is what I love about having mint in my garden. Now if only I had a lime tree and a rum distillery. I love the addition of raspberry here though.

  27. I’m sharing my absolute favorite cocktail, hands-down – Cherry Basil Collins =)

  28. I’m sharing my Lemon Drop Shots. They’re perfectly refreshing for spring, and the perfect cocktail for a Ladies Night gathering. Cheers, ladies!

  29. fun,fun,fun!!!


  30. Great cocktail, and the photos are amazing!

  31. Yum! This looks so refreshing, and I love the basil twist. It’s a nice change from mint.

  32. I also submitted my cactus key lime soda, guava hibiscus soda and my vegan orange creamsicle shake. Thanks for holding this contest Sommer. There are so many great drinks I can’t wait to try!

  33. I submitted the Lavender Lemonade for a non alcoholic spring beverage. Your mojitos look great! I’ll have to give them a try soon. :)

  34. Perfect for an afternoon hanging out with friends!

  35. That looks incredibly delicious!! Enough said :D

  36. Lucky for me I’m reading this after 5 so I can imbibe in a cocktail. This looks terrific, and will be added to my list. I love cocktails and they can make an event special! I entered my Meyer Lemon-Aide.

  37. Oh, Sommer, you’ve done it again! While I enjoy an occasional mojito, these are really calling my name! Using basil and adding berries/berry liqueur sounds amazing!!!

    PS…I linked up a Frangelico Truffle Cocktail

  38. These are GORGEOUS! I may go whip one up right now. Hey, it’s 5 on the east coast ;)

  39. That is one good looking drink! The Chambord must give it a great kick!

  40. Lovely! I’ve never seen basil used instead of mint in mojitos! I really want to try out this recipe!

  41. Wow, beautiful cocktail and photos!

  42. I must try this, I am not crazy about mint so this will be a perfect solution for me!

  43. I submitted my strawberry margaritas. I can’t get enough of them, and I just know they’ll be even better with local strawberries when they are available in another couple of weeks. Those mojitos look fabulous, love raspberry anything!

  44. Since I’m pregnant, here’s what I’ll be drinking for half the summer:

    Non-Alcoholic “Margarita”

    1 can frozen limeade
    1/2 can sprite
    2 cups frozen strawberries
    the pulp of two limes
    a few mint leaves to taste

    Blend it all up and enjoy!

  45. Great idea and a fabulous giveaway. I’ve linked my blackberry lemonade martini. Hope you like it.

  46. Gorgeous photos! I added my strawberry mojito made with Louisiana strawberries and fresh mint from my garden :)

    Happy Friday!

  47. Wow- those are seriously gorgeous photos- can you please teach me how to take photos this good?! So clear…I feel like I can just reach through the computer screen and grab it! I will definitely have to try this recipe.

  48. I also entered the Whipped Root Beer Float Cocktails. Love those glasses! Thanks!

  49. Oh my goodness… those glasses are gorgeous and so is your cocktail! I linked up my Creamy Limoncello. Thanks!

  50. Sommer – love how beautiful all your photos came out!

  51. I LOVE mojitos – they’re one of my all time faves! Can’t wait to try yours. I especially love cocktails that you can make as a pitcher like this one. We’re throwing a big barbecue over Memorial Day and giving prizes away for the best cocktails – I’m going to make this for everyone!

  52. I need one of those mojitos! I linked up my Normand Fizz Cocktail.

  53. Couldn’t decide, so I added my Tart Cherry Cordial as well.

  54. Pretty in Pink (it’s a plummy drink!)

  55. I love a good mojito! These sound incredible…especially with the basil. I wish I had a good cocktail to submit in the contest (alas, I’m not much of a bartender) but I’d sure go for one of these!

  56. This is so fun and those glasses are gorgeous!

  57. How refreshing! What a terrific recipe! I could get hooked too!

  58. This sounds wonderful. I love a good mojito too. Can’t wait to get some fresh raspberries!

  59. I want one now!! Great post and giveaway

  60. Oh, just realized it says to leave the beverage title in the comments. Mine is the Peach Grapefruit Sangria.

  61. This drink looks so refreshing! I love fruity mojitos!

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  63. Your drink looks so good! Mojitos is one of my all time favorites. Now you have me inspired to try to make a new cocktail, how fun will that be? I’ll get to work and than post it to your link. Thank you so much for letting me know about it. By the way, I have to try your drink.

  64. Those are some of the most beautiful cocktail photos I have ever seen!

  65. I just love your glasses! They are beautiful and show off these fabulous mojitos so well. Those raspberries are a great touch, too!

  66. I lurrrrve mojitos. Pinning this one!!!

  67. Oh, this looks so wonderfully refreshing, clear and gorgeously appropriate for warm weather :) Well done!

  68. Holy mojito! These look amazing, Sommer. A mojito is my favorite drink and these look absolutely divine. Thanks for sharing!

  69. I’m not much of drinker but I love a good mojito on a warm summer night. This looks beautiful! I never had a raspberry mojito before so I am anxious to have a gathering to give this a try! I entered my Meyer Lemon Prosecco with Limoncello into the contest! Thanks! :)

  70. Sommer that mojito looks so refreshing! I can’t wait to start putting all my fresh mint to use!

  71. I love, love mojitos! In a few months time I’ll be able to enjoy them again! I’ll have to make your wonderful looking raspberry version!

    Here’s one of my favorite cocktails to serve:

    Fruity White Wine Spritzer
    Delicious and festive, everyone always raves about this fruity cocktail!

    1 Bottle of white wine
    3 oranges sliced (or 1 cup orange juice)
    2/3 cup white sugar
    1 lemon (sliced into wedges)
    1 lime (sliced into wedges)
    6-8 strawberries, washed, trimmed
    1/2 liter club soda or Pierre

    Pour wine, OJ and sugar into the pitcher, stir. Squeeze the juice from the lemon and lime wedges into the wine. Toss in the fruit wedges (leaving out seeds if possible. I like to add fresh slice of both for a prettier presentation). Stir in strawberries. Chill overnight. Add club soda or Pierre just before serving.

    If you’d like to serve right away, use chilled white wine and serve over lots of ice.

    Addition ideas: Add sliced peaches, a handful of fresh blueberries, raspberries, kiwi, a shot or two of gin, brandy or rum, a cup of citrus-flavored soda pop….

  72. Done. These look so good. Beautiful photos.

  73. Wow! It’s 5 o’clock somewhere – my motto :)

  74. I’m not much of a drinker but I love a good mojito, any flavor will do for me!