Grilled Peach Salsa
by Sommer Collier — last updated on Oct 20, 2025 
This fresh, spicy, tangy and sweet Grilled Peach Salsa recipe is perfect for dipping with chips, or serve it alongside fish and chicken for a perky, refreshing topping. It’s basically summertime in a bowl!
Sommer’s Recipe Notes
This time of year, when there is fresh produce in season everywhere I look, I’ve got to make the most of it.
Grilled Chipotle Peach Salsa is the perfect place to start. It’s a dip, it’s a sauce, heck who am I kidding… I eat it right out of the jar with a spoon.
Why You’ll Love Grilled Peach Salsa
- Simple ingredients – One of the reasons why I love this salsa recipe is that it’s made with fresh, simple and easy-to-find ingredients.
- Sweet and spicy – Every bite of this refreshing dip packs a sweet yet spicy punch, which is great for adding flavor to any grilled protein.
- Fun twist – Classic salsa is GREAT and who doesn’t love it? But this fruity twist is seriously delicious and memorable!
Grilling peaches release their natural sweetness and add a smoky essence. Grilled peaches are amazing on their own, but combined with charred garden veggies and spicy heat, they really shine.
Ingredients and Tips
- Peaches – Make sure to use ripe peaches for the best and juiciest results.
- Vegetables – You’ll need shallots, a red bell pepper and minced garlic.
- Chipotle peppers – I love to use that version that’s canned in adobo sauce.
- Cilantro – Use fresh cilantro for an herby finish.
- Lime – You’ll need freshly squeezed lime juice.
- Honey – To sweeten this up, use a good quality honey.
Recipe Variations and Dietary Swaps
- Avocado – Stir in cubed avocado for a creamy finish.
- Fruit – Add in some diced mangoes or pineapple to boost the sweetness.
- Herbs – Swap the cilantro with fresh basil or mint.
- Low-sugar – Skip the honey altogether and just rely on that sweetness from the peaches.
How To Make Grilled Peach Salsa
Tips for Success – Like I said earlier, make sure to use ripe peaches that are firm but not soft. Otherwise, they’ll fall apart on the grill. Also, let the salsa sit for about half an hour before serving so that all the flavors meld together.
Find the full Grilled Peach Salsa recipe with detailed instructions and storage tips in the printable form at the bottom of the post!
Storage Notes
- Storing Leftovers – Place leftovers in an airtight container and store in the refrigerator for up to 4 days.
Serving Suggestions
I love to serve this grilled fresh peach salsa recipe with tortilla chips — the classic way. But this salsa is also a really delicious topper for any grilled protein, from pork chops and steaks to salmon and shrimp!
Grilled Chipotle Peach Salsa
Video
Ingredients
- 6 firm, ripe peaches
- 2 shallots, peeled
- 1 red bell pepper, seeds removed
- 2 teaspoons oil
- 1 clove garlic (large), minced
- 1-2 chipotle peppers, canned in adobo sauce
- 2 tablespoons chopped cilantro
- 1 lime
- 1 tablespoons honey, if needed
- Salt and pepper
Instructions
- Preheat the grill to medium. Cut each peach into 4 thick slices. Cut the shallots in half and the pepper in quarters. Lay the peaches, shallots and peppers on a baking sheets and toss with a little oil.
- Carefully place the peaches, shallots and peppers on the grill. Grill the peaches 1-2 minutes per side until nice grill marks have formed, but the peaches are still firm. Grill the shallots and pepper 2-4 minutes per side. Remove and cool.
- Chop the peaches, shallots and peppers into small 1/4-inch chunks and place them in a bowl.
- Mince the chipotle peppers, then add them to the bowl along with the minced garlic, cilantro, the juice of 1 lime and honey.
- Mix well and salt and pepper to taste. For a “saucier” salsa, puree half the peaches with the lime juice then, mix with the rest.
Notes
Nutrition
Frequently Asked Questions
Grilling the peaches gives this salsa that intense smoky flavor. But if you’re short on time, skip the grilling or sear them slightly in a pan.
Canned peaches are fine to use if you don’t have enough time to get the fresh kind. Just keep in mind that canned peaches tend to have a lot of juice, which can make your salsa runny.
Your confessions cracked me up! And this salsa looks amazing…can’t wait to try it!
I agree with never making sush! I leave that to the experts who present gorgeous plates of sushi rolls adorned with artfully cut veggies and orchids lining my plate! It’s a whole eating experience that I have no desire to compete with or even try!! But for salsa, yes, of course, I’m all about the freshness and combining the flavors I like. This is a great recipe; so vibrant and healthy looking!!
This sounds so delicious and summery! Yum.
I hope you had a wonderful Fourth…
Grilled peaches are the best! I’m loving this salsa.
We just made some amazing mango salsa tonight and this looks equally as good! Thank you for sharing with me, my dear friend. You brought a smile to my face. I hope you had a lovely 4th of July. Hugs from Austin!
Have to confess, I never make my own salsa. But peaches are piling up on the counter as we speak!
You have a way with the grill, lady, love the marks on the peaches! :)
This is the perfect summer salsa! This is a definate must make!
Sommer, what a perfect fruit salsa! I love all of your admissions on what you make and do not make, there are just not enough hours in the day to make everything….and I honestly don’t think I would ever want to make my own crackers….but for those that do, I am in awe!
I have to try grilling the peaches next time I make a fruit salsa!
Hot mama, that looks delicious! I could definitely rock that at a weekend grill party :)
I am so with you on the salty crackers, graham crackers, animal crackers and cheese. I do however love a roasted chicken and don’t think the store bought ones are as good. Never done turkey or quail though! This salsa looks awesome! Happy 4th!
Awesome….thank goodness you came out and confessed…now I don’t feel so bad about not roasting my own chicken… or making my own sushi… or using ready made pizza dough….or… ;))
The salsa sounds great… I love grilled peaches so I can only imagine how tasty this is!
This is great and I like the colors!