Grilled Chipotle Peach Salsa
This fresh, spicy, tangy and sweet Grilled Peach Salsa recipe is perfect for dipping with chips, or serve it alongside fish and chicken for a perky, refreshing topping. It’s basically summertime in a bowl!
Servings: 4 cups
Calories: 151kcal
Ingredients
- 6 firm, ripe peaches
- 2 shallots, peeled
- 1 red bell pepper, seeds removed
- 2 teaspoons oil
- 1 clove garlic (large), minced
- 1-2 chipotle peppers, canned in adobo sauce
- 2 tablespoons chopped cilantro
- 1 lime
- 1 tablespoons honey, if needed
- Salt and pepper
Instructions
- Preheat the grill to medium. Cut each peach into 4 thick slices. Cut the shallots in half and the pepper in quarters. Lay the peaches, shallots and peppers on a baking sheets and toss with a little oil.
- Carefully place the peaches, shallots and peppers on the grill. Grill the peaches 1-2 minutes per side until nice grill marks have formed, but the peaches are still firm. Grill the shallots and pepper 2-4 minutes per side. Remove and cool.
- Chop the peaches, shallots and peppers into small 1/4-inch chunks and place them in a bowl.
- Mince the chipotle peppers, then add them to the bowl along with the minced garlic, cilantro, the juice of 1 lime and honey.
- Mix well and salt and pepper to taste. For a “saucier” salsa, puree half the peaches with the lime juice then, mix with the rest.
Video
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1cup | Calories: 151kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 549mg | Fiber: 5g | Sugar: 26g | Vitamin A: 1680IU | Vitamin C: 59mg | Calcium: 24mg | Iron: 0.9mg