Grilled Peach Salsa
by Sommer Collier — last updated on Sep 12, 2025 
This fresh, spicy, tangy and sweet Grilled Peach Salsa recipe is perfect for dipping with chips, or serve it alongside fish and chicken for a perky, refreshing topping. It’s basically summertime in a bowl!
Sommer’s Recipe Notes
This time of year, when there is fresh produce in season everywhere I look, I’ve got to make the most of it.
Grilled Chipotle Peach Salsa is the perfect place to start. It’s a dip, it’s a sauce, heck who am I kidding… I eat it right out of the jar with a spoon.
Why You’ll Love Grilled Peach Salsa
- Simple ingredients – One of the reasons why I love this salsa recipe is that it’s made with fresh, simple and easy-to-find ingredients.
- Sweet and spicy – Every bite of this refreshing dip packs a sweet yet spicy punch, which is great for adding flavor to any grilled protein.
- Fun twist – Classic salsa is GREAT and who doesn’t love it? But this fruity twist is seriously delicious and memorable!
Grilling peaches release their natural sweetness and add a smoky essence. Grilled peaches are amazing on their own, but combined with charred garden veggies and spicy heat, they really shine.
Ingredients and Tips
- Peaches – Make sure to use ripe peaches for the best and juiciest results.
- Vegetables – You’ll need shallots, a red bell pepper and minced garlic.
- Chipotle peppers – I love to use that version that’s canned in adobo sauce.
- Cilantro – Use fresh cilantro for an herby finish.
- Lime – You’ll need freshly squeezed lime juice.
- Honey – To sweeten this up, use a good quality honey.
Recipe Variations and Dietary Swaps
- Avocado – Stir in cubed avocado for a creamy finish.
- Fruit – Add in some diced mangoes or pineapple to boost the sweetness.
- Herbs – Swap the cilantro with fresh basil or mint.
- Low-sugar – Skip the honey altogether and just rely on that sweetness from the peaches.
How To Make Grilled Peach Salsa
Tips for Success – Like I said earlier, make sure to use ripe peaches that are firm but not soft. Otherwise, they’ll fall apart on the grill. Also, let the salsa sit for about half an hour before serving so that all the flavors meld together.
Find the full Grilled Peach Salsa recipe with detailed instructions and storage tips in the printable form at the bottom of the post!
Storage Notes
- Storing Leftovers – Place leftovers in an airtight container and store in the refrigerator for up to 4 days.
Serving Suggestions
I love to serve this grilled fresh peach salsa recipe with tortilla chips — the classic way. But this salsa is also a really delicious topper for any grilled protein, from pork chops and steaks to salmon and shrimp!
Grilled Chipotle Peach Salsa
Video
Ingredients
- 6 firm, ripe peaches
- 2 shallots, peeled
- 1 red bell pepper, seeds removed
- 2 teaspoons oil
- 1 clove garlic (large), minced
- 1-2 chipotle peppers, canned in adobo sauce
- 2 tablespoons chopped cilantro
- 1 lime
- 1 tablespoons honey, if needed
- Salt and pepper
Instructions
- Preheat the grill to medium. Cut each peach into 4 thick slices. Cut the shallots in half and the pepper in quarters. Lay the peaches, shallots and peppers on a baking sheets and toss with a little oil.
- Carefully place the peaches, shallots and peppers on the grill. Grill the peaches 1-2 minutes per side until nice grill marks have formed, but the peaches are still firm. Grill the shallots and pepper 2-4 minutes per side. Remove and cool.
- Chop the peaches, shallots and peppers into small 1/4-inch chunks and place them in a bowl.
- Mince the chipotle peppers, then add them to the bowl along with the minced garlic, cilantro, the juice of 1 lime and honey.
- Mix well and salt and pepper to taste. For a “saucier” salsa, puree half the peaches with the lime juice then, mix with the rest.
Notes
Nutrition
Frequently Asked Questions
Grilling the peaches gives this salsa that intense smoky flavor. But if you’re short on time, skip the grilling or sear them slightly in a pan.
Canned peaches are fine to use if you don’t have enough time to get the fresh kind. Just keep in mind that canned peaches tend to have a lot of juice, which can make your salsa runny.
So deliciously beautiful! I have grilled peaches for dessert, but now I know something else I can do with them. Thanks!
Heck, if it’s done better, or just as good, bought boxed, I’m all for curbing time, but man, please send me a Jar of this via international air express!
Your Peach Salsa is absolutely beautiful.
our peppers haven’t started producing yet, and I refuse to give an arm and a leg for them, but I did just buy some organic peaches, so I’m going to take your cue & roast some to add some panache to a store-bought salsa. thanks for the idea, Spicy, and wish me luck!!
wow that’s a totally summery and vibrant salsa! I just love it!
This is beautiful. I think I shall now shut up and salsa – the Grilled Peach Chipotle type – although it looks so fabulous that I’ll probably burst into spontaneous dance having tasted it. :)
The color of this is gorgeous! The spicy-sweet combination of this would be perfect on top of fish or chicken.
Gorgeous!!!
I love fruit salsas and this sounds delicious. Love the addition of chipotle. We won’t have Colorado peaches for another 6 weeks and this is be on the list of things to make once they hit the markets.
What a delicacy! This looks so much better then any salsa I have ever seen!
Great lists of what you do and do not make from scratch. And I certainly agree with you about salsa. Yours is SO enticing….love that the peaches are grilled. Wonderful, Sommer!!!
This is fantastic! Just what I wanted to see. Got a whole lot of peaches yesterday with chutney in mind but somewhere I’m going to try this too.