Jello Popsicles
by Sommer Collier — last updated on Jul 7, 2025 
This classic Jello Popsicles recipe uses everyone’s favorite boxed gelatin for no-drip freezer pops that are flavorful and fun.
These Colorful Homemade Jello Popsicles Are Kid-Approved
Every little person loves homemade popsicles in the summertime… And big kids of all ages do, too! There’s just no tastier way to beat the heat than taking a big bite of a frosty frozen sweet treat.
Hooray for no more messy melted popsicles!
Sommer’s Recipe Notes
These brilliant kid-friendly freezer pops are made with Jell-O, so as they thaw, they turn back into jiggly Jell-O instead of instantly melting and dripping all over the place. Less mess, more fun!
Why You’ll Love These Jello Popsicles
- Easy to make – With just a few ingredients and a popsicle mold, this throwback treat is so quick and easy to make!
- Family favorite – Everyone from the kids to the adults will LOVE these fun summer popsicles.
- Make ahead friendly – You can make these in advance and store them in the freezer.
You can make them with one single box of your favorite jello flavor. Or make multiple batches and try this rainbow no-drip Jello Popsicles recipe with all sorts of colors and flavors of jello! These layered jello popsicles are fruity with multiple flavors and can be enjoyed frozen on hot summer days!
Ingredients and Tips
- Instant Jell-o mix – Use any flavor of Jell-O that you like.
- Boiling water – You’ll need hot boiling water to dissolve the gelatin.
- Granulated sugar – Use sugar to add extra sweetness to the popsicles.
- Salt – Salt will balance out the flavors.
- Popsicle mold – You’ll need a 10-cavity popsicle mold and 10 popsicle sticks.
Recipe Variations and Dietary Swaps
- Lime juice – Stir in some freshly squeezed lime juice for a fun, tangy twist.
- Coconut milk – Add a splash of coconut milk for a hint of tropical flavor.
- Vanilla Extract – This adds deeper sweetness. I like to use vanilla with cherry, strawberry, and peach Jell-O.
- Fruit – Mix raspberry, blueberry, or any other fresh fruit into the gelatin mixture before freezing.
- Low-sugar: Use a sugar-free Jell-O mix or reduce the added sugar.
How to Make Jell-O Popsicles
Tips for Success – You can layer as many colors and flavors as you like to make these as rainbow popsicles… Just remember that each box of Jell-O has a multiple of the total amount of popsicles by 10.
For instance, three flavors of jello will make 30 popsicles, so be sure to purchase plenty of molds. Making rainbow pops takes a little more patience because you need to wait for the first color to set before adding the next color. Place each layer in the freezer for approximately 30 minutes until the jello is firm, then make the next batch of jello to pour over the top. Once the final layer is on top, freeze for 3-4 hours.
Find the full Jello Popsicles recipe with detailed instructions and storage tips in the printable form at the bottom of the post!
Storage Notes
- Storing Leftovers – Store the popsicles in a freezer-safe bag for up to 6 months.
Serving Suggestions
This nostalgic frozen treat is perfect to serve at your next BBQ or pool party.
Add them to a fun dessert platter with cookies, brownies, and fruit, or enjoy them with fun dips and toppings like whipped cream and sprinkles.
Frequently Asked Questions
Putting gelatin in popsicles might sound weird, but that’s what helps these popsicles be no-drip! As the popsicles begin to melt, they will turn into a more gelatinous consistency, rather than having liquid drip down your hands.
If you don’t have a standard ice pop mold, your next best option is to use paper cups! Place 10 paper cups on a rimmed baking sheet, and distribute the popsicle liquid evenly. Cover each cup with a piece of plastic wrap – you might consider putting a rubber band around the cup to hold the plastic in place. Stick a popsicle stick through the center of the plastic wrap and down into the cup.
Similar Recipes You Might Like
Easy Jello Popsicles (Drip-Free Freezer Pops)
Ingredients
- 3 ounce box instant Jello mix any flavor
- 2 cups water
- ½ cup granulated sugar
- 1 pinch salt
- Also needed:
- 10 cavity popsicle mold
- 10 popsicles sticks
Optional Add Ins:
- Lemon Juice – to make the flavors tangier
- Koolaide – in place of water to mix in extra flavors
- Cayenne Pepper – for kick
- Vanilla extract
Instructions
- Boil 1 cup of water. Set out a large heat-proof liquid measuring pitcher. Add the jello mix, sugar, and salt. Then pour in the hot water and stir until the mixture is completely dissolved.
- Now pour in 1 cup of cold water. Stir well.
- Carefully pour the jello mixture into the popsicle mold. Place the lid over the top and insert the popsicle sticks into each slot. Freeze for at least 4 hours, until the frozen jello is solid.
- To remove for the mold, turn the mold upside down and run warm water over each cavity for 30-45 seconds. Gently pull out the pops. Serve immediately.
I haven’t made them yet, but can you explain why you need to add sugar? Jello is already quite sweet, so wondering if this just affects the freezing or something?
Hi Linda,
Frozen foods do not taste as sweet as they do when they are thawed. The sugar also helps the jello become a little firmer so the pops will come out of the molds. Hope this helps!
These popsicles are sooo tasty! I can’t wait to make them again for the Fourth of July!
This are so good! I am going to be making them all summer!
These were so fun and super delicious! We made a rainbow of flavors and they were a huge hit!
wow, I love that this recipe is a no drip and no mess popsicle recipe, thank you so much for sharing!