Croatian Cheese Strukli

Hearty Croatian Cheese Strukli RecipeRich cozy Croatian Cheese Strukli recipe, a cheese dumpling and white lasagna rolled into one tantalizing dish!

Croatian Cheese Strukli Recipe
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Last spring I spent a couple weeks in Croatia, driving down the coast, checking natural wonders off my bucket list, and sampling delectable regional dishes and wines.

I discovered that Croatian cuisine is rustic yet elegant, packed with local ingredients, and so very comforting.

Rich Croatian Cheese Strukli Recipe

One dish my friend and I could not get enough of is called Strukli. It is similar to white lasagna, filled with cheese. Yet the pasta dough is a bit more toothy, almost like a dumpling.

Believe it or not, you can make a truly fabulous copycat Croatian Cheese Strukli at home, using classic grocery store ingredients.

Traditional Croatian Cheese Strukli Recipe

In fact, I found everything I needed to make today’s Croatian Cheese Strukli recipe at ALDI!

ALDI has such fantastic prices on all my grocery list items, it’s easy to get everything I need and have room left in the budget for wine to accompany our meals.

Making Croatian Cheese Strukli Recipe

I found a marvelous new rosé at ALDI that paired perfectly with this Croatian Cheese Strukli.

For a limited time, ALDI was offering their Exquisite Collection of Côtes de Provence Rosé 2016 in US stores. This wine was made specially for ALDI UK by Julian Faulkner and has been named the best value rosé at the prestigious International Wine Challenge two years running.

Wine Pairing - Croatian Cheese Strukli Recipe

You can find more award-winning wines like this at your local ALDI, most under $12 and even $9.

The bright airy quality of the rosé offered balance to our robust hearty Croatian Cheese Strukli.

However, it would also taste amazing paired with Crystal Creek Riesling, a 2017 Chefs in America Gold Medal Winner, as well as Giretto Pinot Grigio, a 2017 BTI World Wine Championship Silver Medalist.

Comforting Croatian Cheese Strukli Recipe

How to Make Croatian Cheese Strukli

Start by making a quick pasta dough. Use a stand mixer with a bread hook to knead the dough for you.

How To: Croatian Cheese Strukli Recipe

How to Make Croatian Cheese Strukli Recipe

Then mix cottage cheese, white cheddar cheese, sour cream and eggs, to make the cheese filling.

PS – ALDI’s Specially Selected Aged Reserved white cheddar recently won the Chefs in America Gold Medal Endorsement award!

Making - Croatian Cheese Strukli Recipe

Cut the dough into four pieces and roll each pieces out into a large thin rectangle. Spread the cheese filling over each rectangle.

Easy Croatian Cheese Strukli Recipe

Baked Croatian Cheese Strukli Recipe

Roll the rectangles into logs and place them in a baking dish. Once in the pan, cut the logs into squares.

Pour half & half over the top, sprinkle with more cheese, and bake!

Heavenly Croatian Cheese Strukli Recipe

Although Croatian Cheese Strukli is best when made with fresh dough, in a pinch, you can add dried lasagna noodles for a quickie-version.

Best Croatian Cheese Strukli Recipe

Croatian Cheese Strukli is just one of the many show-stopping dishes you can make with ingredients from ALDI.

Find out more about the amazing products at ALDI.US on Instagram, Facebook, and Pinterest.

Perfect Croatian Cheese Strukli Recipe

Disclosure: This post is sponsored by ALDI. All opinions are my own.

Croatian Cheese Strukli Recipe
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5 from 3 votes

Croatian Cheese Strukli

Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 
Croatian Cheese Strukli Recipe - Traditional Croatian cuisine at its finest! Homemade dough, cheese, and cream, baked together in a comforting dish!
Servings: 16 pieces
Nutrition Facts
Croatian Cheese Strukli
Amount Per Serving (1 piece)
Calories 282 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 92mg 31%
Sodium 321mg 13%
Potassium 133mg 4%
Total Carbohydrates 21g 7%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g 26%
Vitamin A 10%
Vitamin C 0.2%
Calcium 19.6%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 3 1/4 cups Baker’s Corner all-purpose flour
  • 5 Goldhen large eggs, divided
  • 3 1/2 tablespoons Countryside Creamery melted butter, divided
  • 2/3 cup water
  • 24 ounces Friendly Farms cottage cheese
  • 1 1/4 cup Friendly Farms sour cream
  • 10 ounces Specially Selected Aged Reserve white cheddar, shredded and divided
  • 1 teaspoon dried thyme
  • 1/2 teaspoon Stonemill garlic powder
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups Countryside Creamery half-and-half
  • Salt and pepper

Instructions

  1. Preheat the oven to 400 degrees F. Brush the bottom and sides of a 9 X 13 inch baking dish with 1 tablespoon melted butter.
  2. Pour flour, 1 teaspoon salt, 1 egg, 1 1/2 tablespoon melted butter, and 2/3 cup water in a stand mixer bowl. Attach the bread hook and mix on low for 5 minutes, until the ingredients come together into a smooth tacky ball. Let the mixer run another 2-3 minute to knead the dough. If it seems too dry (not sticky) add 1-2 additional tablespoons of water. Brush the remaining butter around the dough ball and on the sides of the bowl. Then cover with plastic and let the dough rest for at least 15 minutes.

  3. Meanwhile, in a separate bowl mix the cottage cheese, sour cream, 1 1/2 cups shredded white cheddar, 4 eggs, thyme, garlic powder, nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon ground pepper together.
  4. Divide the dough into 4 equal pieces. Lay one piece at a time on a clean work surface. Roll and stretch the dough into a 9 X 13 inch rectangle. (No need to flour the surface.) The dough should be thin enough to see light through it. Spread one-quarter of the cheese mixture over the dough. Then starting on a short end, gently fold the dough over 1 1/2 - 2 inches at a time, until it's rolled into a loose log. Carefully lift the log by the ends and lay it in the prepared baking dish.
  5. Repeat with the remaining dough and cheese mixture. Once four logs are arranged in the baking dish, gently cut each log into 4 equal pieces. Pour half-and-half over the top and sprinkle on the remaining shredded cheddar.

  6. Bake for 45-50 minutes, until the tops are puffy and golden, even in the center of the pan. Cut and serve!

Recipe Notes

NOTE: Don't have time to make your dough from scratch? Guess what, you can use lasagna noodles in this recipe. The texture isn't quite the same, but the flavor and cozy appeal is all there! Simple lay dried lasagna noodles in between 4 layers of the cheese mixture. Pour in the half-and-half, top with shredded cheese, and bake as directed.

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8 comments on “Croatian Cheese Strukli

  1. Leeposted November 15, 2018 at 2:04 am Reply

    Can this be made a day in advance and then cooked?

    • Sommer Collierposted November 18, 2018 at 9:52 pm Reply

      Hi Lee,

      I haven’t tried making this recipe in advance yet, but I don’t see why it wouldn’t work, based on similar recipes. If you try it, please report back! :)

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  3. Jenniferposted July 16, 2018 at 4:08 pm Reply

    I also made this for the 2018 World Cup honoring Croatia. It came out fabulous. The dough was challenging to roll out, but well worth the arm muscle! Received lots of compliments. Thanks for the recipe!

  4. Dorothyposted July 15, 2018 at 1:48 pm Reply

    Made for my Croatian & Bosnian friends for the FIFA World Cup final.  I even cheated & used lasagne noodles.  They thought it was very good.  Everyone loved it.  A winner I would make again.  Whole 9 by 13 gone in a heartbeat.

  5. Jacquie M.posted October 7, 2017 at 8:19 am Reply

    I can’t wait to try this, it looks amazing. Thanks for sending it via email :) I can’t rate it yet but it definitely looks like a 4-5 go me.

  6. Debiposted October 6, 2017 at 2:06 pm Reply

    THIS is comfort food! Thank you, hug.

  7. Nancy Longposted October 6, 2017 at 8:40 am Reply

    I tried all summer to get Côtes de Provence Rosé 2016 at my 2 local Aldi’s and they never had it. Very disappointed.
    The recipe sounds wonderful.