Saucy Greek Lemon Meatballs (Keftedes)

Saucy Greek Lemon Meatballs (Keftedes) RecipeSaucy Greek Lemon Meatballs (Keftedes) a tangy meatball recipe that packs a punch!

Saucy Greek Lemon Meatballs (Keftedes)
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Meatballs are one of those foods that are pure comfort on the dinner table.

Whether served over pasta, smothered in cheese on a sub roll, or forked straight out of a hot skillet, we never seem to tire of juicy little globes of meaty goodness.

How To: Saucy Greek Lemon Meatballs (Keftedes) Recipe

Today’s Saucy Greek Lemon Meatballs (Keftedes) recipe is a hybrid of greek flavors. Traditional keftedes are typically served on a meze appetizer plate with yogurt sauce, or with a tomato-based sauce and pasta.

However another popular greek dish called Youvarlakia (a thick silky lemon soup with meatballs) also served as inspiration for this recipe.

Making Saucy Greek Lemon Meatballs (Keftedes) Recipe

Although I like Youvarlakia, also called Giouvarlakia, I personally prefer less creamy lemon soup and more meatballs.

That’s why I turned it into a one-pot main dish or appetizer, Saucy Greek Lemon Meatballs, with the focus of the flavor and texture of the meat.

Perfect Saucy Greek Lemon Meatballs (Keftedes) Recipe

Saucy Greek Lemon Meatballs (Keftedes) make a fabulous mid-week meal.

The lemon sauce is bold and vivacious, making these meatballs wonderful over pasta or rice. However, they are just as good as a lower carb meal with a big green salad on the side.

Best Saucy Greek Lemon Meatballs (Keftedes) Recipe

The trick to making perfectly moist and juicy meatballs is to mix all the ingredients by hand, until very well combined.

Any pockets of unmixed ground meat in the meatballs, will create tough uneven sections in the meatballs.

Zippy & Saucy Greek Lemon Meatballs (Keftedes) Recipe

However, if you mix the meatballs thoroughly, the breadcrumbs, eggs, fresh herbs, and lemon zest offer a bright zesty flavor and a sumptuous delicate texture.

Simmer these greek meatballs in silky lemon sauce and you have a true thing of beauty on your hands!

Perfection! Saucy Greek Lemon Meatballs (Keftedes) Recipe

Check out our video tutorial for Saucy Greek Lemon Meatballs (Keftedes) Recipe below.

Our Other Favorite Meatballs Recipes

Cheesy Enchilada Meatball Subs

Slow Cooker Asian Meatballs

Spiced Apple Swedish Meatballs

Turkey Meatballs with Orange Glaze

Saucy Greek Lemon Meatballs (Keftedes)
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5 from 1 vote

Saucy Greek Lemon Meatballs (Keftedes)

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Saucy Greek Lemon Meatballs (Keftedes) Recipe - A tangy meatball recipe with bold flavors. The meatballs simmer in a lemon sauce that is fabulous over pasta or rice!
Servings: 24 Servings
Nutrition Facts
Saucy Greek Lemon Meatballs (Keftedes)
Amount Per Serving (8 g)
Calories 302 Calories from Fat 141
% Daily Value*
Total Fat 15.7g 24%
Saturated Fat 3.9g 20%
Cholesterol 235mg 78%
Sodium 807mg 34%
Total Carbohydrates 6.5g 2%
Dietary Fiber 1.3g 5%
Sugars 1.4g
Protein 35.5g 71%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 pound ground lamb, or pork
  • 1 pound ground turkey
  • 1 small onion, peeled and shaved
  • 1 1/4 cup panko breadcrumbs
  • 2 large eggs + 4 egg yolks, divided
  • 1/2 cup chopped fresh mint leaves
  • 1/4 cup cup chopped fresh dill
  • 2 teaspoons dried
  • 1 teaspoon garlic powder
  • 3 lemons, zested and juiced
  • 1 tablespoon olive oil
  • 1 1/4 cup chicken broth
  • Salt and pepper

Instructions

  1. Place the ground lamb and turkey in a large mixing bowl. Add the shaved onions, panko breadcrumbs, 2 eggs, chopped mint, chopped dill, Italian Seasoning, garlic powder, zest of 3 lemons, 1 1/2 teaspoons salt and 1/2 teaspoon ground pepper. Mix well by hand until the mixture is smooth.
  2. Use a to portion out 24 meatballs. Roll the balls to pack tightly.
  3. Place a over medium heat. Add the oil. Once hot, add the meatballs to the skillet. Brown the meatballs for 10 minutes, turning them every minute, to cook evenly.
  4. Meanwhile, whisk 1/3 cup lemon juice, 4 egg yolks, chicken broth, and 1/2 teaspoon salt together. Pour the mixture over the meatballs and simmer another 3-5 minutes to thick the sauce. Shake the pan gently to stir the sauce as it simmers. Serve warm.

Recipe Video

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4 comments on “Saucy Greek Lemon Meatballs (Keftedes)

  1. Annaposted August 23, 2018 at 11:09 pm Reply

    This meatballs were so delicious, I thought when I was cooking them that they will be so sour , since the mixture of egg yolks, chicken broth and lemon juice was sour , they turned out to be very yummy even my picky kids loved them and voted to make them again, I will definitely make them again very soon 

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  4. Heatherposted September 9, 2017 at 10:53 pm Reply

    Yum! I’m going to make these this week. I might double the recipe and freeze some…do you think they’d freeze well?