Quick and easy Buffalo Chicken Mac and Cheese, using whole grain pasta, scores winning points on the home front!
A few years ago on Super Bowl Sunday our house was filled with eager friends and enticing food. We had wings and sliders, a variety of finger foods, and cakes, but the dish that seemed to get the most attention was a dip.
Ahem… a dip that I did not make. The only item I did not make.
I don’t mind being shown up. After tasting our friend Eric’s Buffalo Chicken Dip, my mind starting churning with inspiration. This dip would taste great with nearly anything, so why not use it as a springboard for other recipes?
Like creamy buffalo chicken dip and pasta, for instance!
This Buffalo Chicken Mac and Cheese is incredible. INCREDIBLE.
With tender chunks of chicken, bits of sweet bell pepper, fresh green onion, and a rich zippy cheese sauce, it is a true crowd-pleaser.
Buffalo Chicken Mac and Cheese is so easy to prepare, you’ll be more than happy to whip it up when your family begs for it over and over!
And trust me, they will.
With a brick of cream cheese, store-bought hot wing sauce, and good-quality blue cheese dressing, you can make a truly amazing cheese sauce to pour over your pasta.
You can also make a light version of Buffalo Chicken Mac and Cheese by adding low-fat cream cheese and reduced-calorie dressing. Bonus, Buffalo Chicken Mac and Cheese is a great way to use up leftover chicken.
You are going to love this recipe!
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