Herb Butter Salmon
by Sommer Collier — last updated on May 15, 2025 
This tender and flaky Herb Butter Salmon recipe is by far the easiest and most flavorful way to cook restaurant-quality salmon at home in just 10 minutes!
This Elegant Broiled Herb Butter Salmon Is A Weeknight Hit
We love to prepare gorgeous wild caught salmon filets any number of ways, from grilled and roasted, to burger-ized and candied, and everything in between.
Today we’re sharing with you a terrifically simple and nearly fool-proof Herb Butter Salmon Recipe. The fish is seasoned and broiled for just a few minutes, then brushed with luscious garlic herb butter. Every bite is moist, flaky, and full of delicious flavor.
Sommer’s Recipe Notes
Seriously, this Herb Butter Salmon is by far our easiest salmon recipe to date. Try it as a quick and healthy dinner recipe any night of the week… We’re sure it’ll be your new go-to method of preparing a luxurious meal in only 10 minutes!
- Fresh flavors – From fresh herbs and lemon to wild caught salmon, this rich salmon meal is packed with bold flavors.
- Easy – Herb butter salmon is THE PERFECT recipe for a quick and easy weeknight meal!
- Satisfying – This salmon recipe is loaded with nutritious ingredients, healthy fats and protein.
This golden herb butter salmon is broiled to perfection and it’s definitely a weeknight hero.
Ingredients and Tips
- Salmon – For the best version of this recipe, use wild-caught skin-on salmon.
- Butter – Use a high quality unsalted butter.
- Lemon juice – You’ll need freshly squeezed lemon juice.
- Herbs – Use chopped fresh parsley and dill.
- Garlic – Minced garlic is a must for that herb butter.
Recipe Variations and Dietary Swaps
- Breadcrumbs – Sprinkle some breadcrumbs over the salmon before broiling for a crunchy crust.
- Dijon – Add a hint of dijon mustard to the herb butter mixture.
- Honey – You can also drizzle some honey into the butter for a hint of sweetness.
- Dairy-free – Use dairy-free butter or swap it entirely for olive oil.
How To Make Herb Butter Salmon
This impressive and simple herb butter broiled salmon recipe is made with just a handful of simple and fresh ingredients. In just a few minutes you can have this gourmet dish ready!
Find the full Herb Butter Salmon recipe with detailed instructions and storage tips in the printable form at the bottom of the post!
Storage Notes
- Storing Leftovers – Place leftover salmon fillets in an airtight container and store in the refrigerator for up to 3 days.
- Reheating Leftovers – Reheat leftovers in a pan over medium-low heat.
Serving Suggestions
The buttery, herb-y goodness of broiled salmon is delicious with any number of sides! Or include the fish in all kinds of dishes, like this salmon salad and roasted salmon detox bowl.
Serve this delicious herb butter salmon with roasted lemon asparagus, low carb roasted cauliflower rice, or oven roasted broccoli.
Frequently Asked Questions
Cooked salmon goes from bright pink to very light pink and opaque. It will flake easily with a fork but should still be medium-rare in the center.
Yes, properly cooked salmon can be pink in the middle. The internal temperature of fish needs to reach at least 135 degrees to be safe to eat… So to be sure, I suggest using a meat thermometer to test the fish for doneness.
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Broiled Salmon Recipe with Garlic Herb Butter
Video
Ingredients
- 1 ½ – 2 pounds wild caught salmon
- 1 tablespoon olive oil
- ¼ cup melted butter
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 1 teaspoon chopped dill
- 1 clove garlic minced
- Salt and pepper
Instructions
- Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.
- Brush olive oil over the top of each portion. Then salt and pepper generously.
- Broil for 5-8 minutes, depending on the thickness of the salmon. (It’s better to undercook the salmon a little, rather than overcook.)
- Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.
- Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.
No broiler, will oven cooking for same length of time have same results. Looks delicious
Hi Noreen,
Try setting the oven to 450 degrees F. Then bake for 10-12 minutes depending on the thickness of the fillets.
This has become my new all time favorite salmon recipe, this will for sure become a regular recipe!