Candied Smoked Salmon Recipe

Love this Easy Candied Smoked Salmon Recipe with Flash Fried Ginger on #salmon Sweet and smoky Candied Smoked Salmon Recipe with crispy flash fried ginger. A quick dinner idea to serve with rice and steamed veggies.

Candied Smoked Salmon Recipe with Flash Fried Ginger on #salmon

My cooking style and culinary outlook have changed drastically over the years. Looking back, I remember coming home from work and spending hours in the kitchen, whisking, roasting, pureeing, bruleeing… learning. It was my hobby and my escape. As with all things I enjoy, I studied cookery. I was on a mission to prove something, if only to myself. My goal was always to create a masterpiece.

After the birth of child number one, things changed.

Making Candied Smoked Salmon Recipe with Flash Fried Ginger on #salmon

As a former teacher, I pompously thought to myself, “How hard could taking care of a baby possibly be? I wrangle 25 kids at a time all day long! This is going to be a piece of cake!”

Yet, sleep deprivation and constant screaming do funny things to a person. Two weeks into motherhood, I had the daunting realization, I was in over my head. This was no easy task. With a greater sense of humility, I asked questions, read parenting books, and researched.

How to Make Candied Smoked Salmon Recipe with Flash Fried Ginger on #salmon

I found a new mission, a new passion.

My passion for food hasn’t changed, but my willingness to devote a third of my waking hours to it has. I’m constantly looking for ways to make recipes quicker and easier, without sacrificing health and flavor.

Nowadays I’m a less is more kind of cook. Big flavor, fewer ingredients, no one to impress. I like to let the food speak for itself.

Prepping for Candied Smoked Salmon Recipe with Flash Fried Ginger on #salmon Ginger

An ingredient’s natural flavor, texture, and color should shine, not get covered up by throwing the whole pantry in one dish.

I still occasionally make a 30 ingredient, cook-all-day, type of meal. Just not quite as often.

Make Tonight - Candied Smoked Salmon Recipe with Flash Fried Ginger on #salmon

This Candied Smoked Salmon Recipe is a perfect example of simple, flavorful cooking. I marinated the salmon in soy sauce, brown sugar and liquid smoke. The liquid smoke gives the salmon the essence of fish cooked over a cedar plank, without having to make a trip to the lumberyard. It’s sweet and smoky with a crisp exterior and sumptuous interior.

Love this Candied Smoked Salmon Recipe with Flash Fried Ginger on #salmon

The Candied Smoked Salmon Recipe is elevated by crispy, flash-fried ginger strips as a garnish. These of course are optional, but offer a little extra punch to the finished dish.

Throw in a veggie and some rice and you have a wonderful, healthy dinner.

Amazing Candied Smoked Salmon Recipe with Flash Fried Ginger on #salmon

Candied Smoked Salmon Recipe

Yield: 4 servings

Prep Time:10 minutes (active time)

Cook Time:8 minutes

5 / 5 (3 Reviews)
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Sweet and smoky Candied Smoked Salmon Recipe. A quick dinner idea to serve with rice and steamed veggies.


  • 4 Salmon fillets, with or with out skin
  • 1/4 cup soy sauce
  • 1 1/2 teaspoon liquid smoke
  • 1/3 cup or more brown sugar + a little extra for sprinkling
  • 4 inch piece fresh ginger
  • 1 tablespoon oil for frying (vegetable, peanut, or coconut)
  • Salt and Pepper


  1. Place the salmon in baking dish with the soy sauce, liquid smoke, and brown sugar. Let it marinate for at least 1 hour—but you could marinate over night. Flip once. When ready to use, preheat the grill or an iron skillet to high heat.
  2. Peel the ginger and cut into thin (julienne) strips. Heat a small skillet over medium-high. Add 1 tablespoon of oil to the skillet. When the oil is hot, drop the ginger in and pan-fry for 1-2 minutes, moving with a spatula, until they are light brown. Remove from the pan and drain on a paper towel. Sprinkle with salt.
  3. Carefully brush the grill with vegetable oil. (You could also use grill spray.) Pepper the salmon and place it on the grill, top-side-down. Cook 3 minutes. Flip, then carefully sprinkle the tops with a little extra brown sugar and grill for another 3-5 minutes—until just cooked through. Serve warm with fried ginger on top.

Nutrition Information

Yield: 4 servings, Serving Size: 4

  • Amount Per Serving:
  • Calories: 450 Calories
  • Total Fat: 22.4g
  • Saturated Fat: 4.4g
  • Cholesterol: 36mg
  • Sodium: 1368mg
  • Carbohydrates: 20.2g
  • Fiber: 0.1g
  • Sugar: 18.1g
  • Protein: 43g
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!


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39 comments on “Candied Smoked Salmon Recipe

  1. cupcakesposted September 5, 2015 at 5:20 pm Reply

    I love Salmon, ginger is a perfect for this recipe, you got it

    Rating: 5
  2. amandaposted September 5, 2015 at 10:48 am Reply

    This looks amazing!!!

  3. Gaby Dalkinposted September 5, 2015 at 8:51 am Reply

    Liquid smoke for the win! The contrast between it and the brown sugar is everything!

  4. Sophieposted June 7, 2010 at 10:13 am Reply

    A stunning well flavoured salmon dish!!

    I so love fresh ginger!

    Rating: 5
  5. gringarlposted June 7, 2010 at 1:14 am Reply

    looks like a great meal and the pictures are absolutely amazing

  6. Fashionfoodfataleposted June 7, 2010 at 12:10 am Reply

    I am passionate about salmon and the sweet and smoky angle here is so unique Cant wait to try

  7. Devakiposted June 6, 2010 at 10:23 pm Reply

    Dear Sommer – This is perfect for the summer and the flavors with the fried ginger and the Asian inspired salmon + that gorgeous rice is wonderful!

    Your pics are also totally drool worthy in addition to the delicious food!

    Ciao, Devaki @ weavethousandflavors

  8. Stephanieposted June 6, 2010 at 7:35 am Reply

    This is one of my favorite ways to cook salmon. Love love love ginger with salmon! I use the same ingredients for short ribs too. yummy yummy yummy:)

    Rating: 5
  9. laurieposted June 6, 2010 at 3:30 am Reply

    I couldn't agree with you more!! The salmon looks delicious!!


  10. Stellaposted June 6, 2010 at 1:27 am Reply

    Both cooking and motherhood sound like good passions/missions to me! And this salmon looks great by the way-so pretty a dish it is…

  11. MaryMohposted June 5, 2010 at 10:36 pm Reply

    I love cooking with ginger. My children always want me to add more ginger…weird huh. It's very delicious with fish. Your salmon dish looks simple and very delicious. Thanks for sharing.

  12. Wheels and Lollipopsposted June 5, 2010 at 8:05 pm Reply

    This looks delicious ! So with you before our second was born I would spend so much time on very elaborate dishes and now my mantra has changed :) I love asian inspired fish dishes – going to note this one.

  13. lauraposted June 5, 2010 at 5:48 pm Reply

    I love the fried ginger and sweet and savory is my favorite way to eat salmon! I am always looking for ways to make delicious meals fast – this looks wonderful, Sommer. ( :

  14. zerrinposted June 5, 2010 at 5:35 pm Reply

    This looks so appealing with the flavors in it and its ginger topping. Never cook ginger in this way, must try it.

  15. Cookin' Canuckposted June 5, 2010 at 4:52 am Reply

    This is a gorgeous salmon dish! I certainly understand what you mean by changing priorities in time allocation once kids come along.

  16. Chef Dennisposted June 5, 2010 at 12:28 am Reply

    what a perfect dish….everything works and your presentation is just phenomenal!!! love the mahogany rice!

    thanks so much for sharing and keep up the good work!!! as I am sure your family does, we certainly appreciate it too!!

  17. The Cilantropistposted June 4, 2010 at 9:37 pm Reply

    This looks like a fantastic and healthy meal, and it sounds like you do a great job of balancing your cooking passions and your family. :)

  18. Maryposted June 4, 2010 at 4:31 pm Reply

    I'm just jumping in to thank you for the birthday wishes. Blessings…Mary

  19. Magdalenaposted June 4, 2010 at 4:24 pm Reply

    Less is more – that's absolutely true, I share this opinion too. The dish looks extraordinary! Have a sunny weekend…

  20. wannafoodieposted June 4, 2010 at 3:08 pm Reply

    This dish looks fantastic. What a great combination of flavours. I love your thoughts on cooking too… good food is so achievable and it's wonderful that you are sharing that message.

  21. A SPICY PERSPECTIVEposted June 4, 2010 at 1:04 pm Reply

    Thanks guys! This really is one a my favorite salmon preparations–and it's SO EASY! The flavor is quite amazing, if I do say so myself.

    Mother Rimmy~ I think TJ would carry it…I usually find it in the bulk bins at a few of our "organic" markets.

  22. Maryposted June 4, 2010 at 5:16 am Reply

    This is really a lovely dish. We so love salmon that it is sure to be a hit here. I hope you are having a wonderful day. Blessings…Mary

  23. Mother Rimmyposted June 4, 2010 at 2:59 am Reply

    Beautiful dish. I can't say I've ever seen mahogony rice. I love the color. I wonder if Trader Joes would carry it?

  24. Lazaro Cooks!posted June 4, 2010 at 2:47 am Reply

    Umm, that was meant to read GOOD ingredients. Goo ingredients just does not sound right!

  25. Lazaro Cooks!posted June 4, 2010 at 2:46 am Reply

    If you have goo ingredients let them sing. I agree with your idea of less being more sometimes. Beautiful dish.


  26. Cook with Madinposted June 3, 2010 at 8:21 pm Reply

    This is a lovely dish, simple yet elegant and healthy. Thank you for sharing.

  27. Drickposted June 3, 2010 at 6:47 pm Reply

    what would we do without liquid smoke – that glaze on the salmon is just great and the crunch and taste of the ginger must be awesome… just a great job – and yeah, love the ease of it all

  28. Cherineposted June 3, 2010 at 6:16 pm Reply

    Simple and tasty dish

  29. 5 Star Foodieposted June 3, 2010 at 4:57 pm Reply

    This sounds absolutely fantastic! Love the sweet and smoky flavors!

  30. Foodfreakposted June 3, 2010 at 2:43 pm Reply

    I love your step-by-step photos – this looks and sounds like a very delicious meal.

  31. My Kitchen in the Rockiesposted June 3, 2010 at 2:23 pm Reply

    Quick, easy and yummy became my motto a long time ago as well.
    I love the idea of the fried ginger with the salmon. Thanks.

  32. Birenposted June 3, 2010 at 1:29 pm Reply

    The salmon with that marinade looks wonderful. The Chinese use a lot of ginger in their cooking and sometimes it is fried to a crisp like that serve with fish. This is a tasty meal!

  33. C and C Dishposted June 3, 2010 at 12:33 pm Reply

    What a wonderful meal!

  34. Belinda @zomppaposted June 3, 2010 at 11:44 am Reply

    Mmm. Like the idea of liquid smoke – and that rice is beautiful.

  35. denise @ quickies on the dinner tableposted June 3, 2010 at 11:20 am Reply

    Less IS more – more time and more sanity! I love this – so spare, so bold both in appearance and flavour and those ginger shreds are the clincher, for me! Love it!

  36. Magic of Spiceposted June 3, 2010 at 6:33 am Reply

    Wow, just look at that ginger! Yum! Love salmon, in fact it is pretty much my all time fav:) This is great…

  37. citronetvanilleposted June 3, 2010 at 6:06 am Reply

    I tend to agree with you, less is more, sometimes too many ingredients are too much, and this is such a lovely salmon dish, I can just imagine the wonderful flavors…

  38. Kaitposted June 3, 2010 at 5:31 am Reply

    Brilliant! This dish looks so good. I used to come home from work and try to make a lasagna from scratch, but I leave that for the weekends now. Most of my week night meals are simple and quick.

  39. Victoria K.posted June 3, 2010 at 3:26 am Reply

    Oooh, I love the fried ginger! What a great idea :)