Basil Juice
by Sommer Collier — last updated on Jun 13, 2025 
This fresh and fabulous Basil Juice is made with just five ingredients and loaded with a ton of nutritional benefits and flavor.
Sommer’s Recipe Notes
Making blender juice is one of my favorite things, especially when I’m on a health kick! I hate keeping unnecessary appliances around the house and decided to give away my juicer a while ago. If you have a great blender, like this KitchenAid model, and a sieve, there’s just no need for a juicer.
This summer I’ve been making all sorts of blender juices using our home-grown produce. Right now, I have tons of fresh basil growing in my container garden as well as ripe beets. Tada…enter my fabulous and delicious Basil Beet Juice recipe!
Why You’ll Love This Basil Juice
- Nutritious – This basil juice is packed with antioxidants, vitamins and it’s naturally sweet and delicious.
- Easy to make – All you need to do is throw al of the ingredients into a blender, sieve and you’re ready to drink! No juicer required.
- Energy boost – Pour yourself a glass of this juice for an early morning energy boost or a midday pick-me-up!
I love adding beets to juice, because they provide a rich tantalizing color that no one can resist, as well as vitamins and minerals. The basil adds a sweet herby note, complemented by the addition of one apple and a few carrots. #CantGetEnough
Ingredients
- Fresh basil – Use fresh basil to get that pungent aromatic herb flavor.
- Beet – Use raw beets for that earthiness and powerful magenta color.
- Apple – Use your favorite type of apple for added natural sweetness.
- Carrots – Raw carrots will give this juice extra sweetness and that bright orange color.
Recipe Variations and Dietary Swaps
- Citrus – Squeeze in some fresh orange or lemon.
- Spinach – Add in a handful of fresh spinach for extra nutrients.
- Mint – Swap the basil with mint.
- Ginger – Add a small piece of ginger into the juice for some spiciness.
How To Make Basil Juice
In just a few simple steps this super delicious and nutritious Basil Juice comes together using only your KitchenAid blender!
Find the full Basil Juice recipe with detailed instructions and storage tips in the printable form at the bottom of the post!
Tips For Success
- Make sure to cut the washed produce into manageable sized chunks and pop them in the blender.
- Add some water to help the juice along and turn the dial to the juice setting.
Storage Notes
- Storing Leftovers – Place leftover juice in an bottle or airtight jar and store in the refrigerator for up to 3 days.
- Freezing Leftovers – Freeze leftover juice in an ice cube tray and use in smoothies.
Serving Suggestions
I love to serve this juice over ice, especially during hot summer days or after a grueling workout!
You can also enjoy this with a light breakfast, like with avocado toast, overnight oatmeal or this keto granola served over yogurt.
And if you’re feeling more creative, pour it over chilled sparkling water for a fun evening mocktail.
Basil Beet Juice Recipe
Ingredients
- 1 large beet
- 1 large crisp apple
- 2-3 carrots
- 1/2 cup fresh basil leaves
- 1 1/2 cups water
Instructions
- Wash and cut the beet, apple, and carrots into large chunks. No need to peel them.
- Place all the ingredients into the KitchenAid Torrent Magnetic Drive Blender and cover with the lid. Turn the dial to the juice setting and press start.
- Once the juice has blended, place a sieve over a large bowl. Pour the juice through the sieve to remove the pulp.
- Press with a spatula to squeeze all the juice out of the pulp. Refrigerate until ready to serve!
Notes
Nutrition
Frequently Asked Questions
This juice is a great source of minerals and nutrients, it can help lower blood pressure by increasing blood flow, boosts exercise stamina/endurance (like athletes), helps maintain a healthy weight, and can be helpful for people with heart disease or heart failure.
Beet root also has an antioxidant called betaine which can potentially help rid the liver of toxins and fatty deposits. With all these benefits and a great taste and flavor, how could you not love it?
Because it’s juice, and not baked goods, the proportions can fluctuate a bit. I generally buy a 1-pound bunches of beets that usually has 3 beets per bunch. As for apples, go for average-sized apples.
I usually just throw it in the compost pile with all my other vegetable and fruit scraps.
Nope! The skin actually is loaded with nutrients. Just wash all the veggies before juicing them!
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Disclosure: This post is sponsored by KitchenAid. As always, we only work with companies we love and all opinions are our own.
I love milkshakes in the blender
Smoothies with all types of fruit and yogurt. As a senior on a very fixed income, I’d love to own this blender – would make LOTS of fruit/veggie smoothies and whip up real almond and cashew milk. My blender is over 20 years old and I’m lucky if I can get it to turn out good smoothies – but you make do with what you have.
smoothies! but…I also love blended soups!
ps…the blender looks super cool! I love a good powerful blender. :)
I love making watermelon smoothies!
I love to make smoothies and chocolate almond milkshakes in a blender!
I love making smoothies during the week and cocktails on the weekend with the girls
This is awesome! I love making peach smoothies with homegrown peaches and yogurt!
Definitely margaritas! lol. :) Any flavor though, I’m not picky!
I love making fruit smoothies in the blender.
I love making smoothies and milkshakes.
If I’m being healthy, smoothies! When I’m celebrating, Margaritas!!! :)
I like to make different dipping sauces and salsas.