Basil Beet Juice Recipe
This fresh and fabulous Basil Juice is made with just five ingredients and loaded with a ton of nutritional benefits and flavor.
Servings: 2 glasses
Calories: 91kcal
Ingredients
- 1 large beet
- 1 large crisp apple
- 2-3 carrots
- 1/2 cup fresh basil leaves
- 1 1/2 cups water
Instructions
- Wash and cut the beet, apple, and carrots into large chunks. No need to peel them.
- Place all the ingredients into the KitchenAid Torrent Magnetic Drive Blender and cover with the lid. Turn the dial to the juice setting and press start.
- Once the juice has blended, place a sieve over a large bowl. Pour the juice through the sieve to remove the pulp.
- Press with a spatula to squeeze all the juice out of the pulp. Refrigerate until ready to serve!
Notes
Storing Leftovers - Place leftover juice in an bottle or airtight jar and store in the refrigerator for up to 3 days.
Freezing Leftovers - Freeze leftover juice in an ice cube tray and use in smoothies.
Nutrition
Serving: 1glass | Calories: 91kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 444mg | Fiber: 5g | Sugar: 15g | Vitamin A: 10555IU | Vitamin C: 10.9mg | Calcium: 48mg | Iron: 0.8mg