Fluffy Banana Cream Pie Recipe

Banana Cream Pie Recipe – piled high with fresh ripe bananas and creamy vanilla filling, then topped with pillowy whipped cream and toasted coconut. If you’re a sucker for classic creampies, this needs to be on your Easter table!

Easy Banana Cream Pie Recipe | ASpicyPerspective.com #pie #banana #easydessert
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When I think of Easter brunch, I think of a table decorated with spring flowers and Easter eggs, lined with hearty salads, rolls, glazed ham, and desserts galore.

Dishes that aren’t necessarily fancy, but are inviting and abundant.

Dishes your grandmas might make.

Fluffy Banana Cream Pie Recipe | ASpicyPerspective.com #pie #banana #easydessert

Most classic brunch buffet items are make-ahead.

Grandma knew she’d be too busy Easter morning, going to church in her Easter bonnet and hiding eggs in the tall grass, to do a lot of cooking. So she planned several days in advance with pasta salads and casseroles.

Classic Banana Cream Pie Recipe | ASpicyPerspective.com #pie #banana #easydessert

And she made desserts that could sit in the fridge for a few days and were all the better for it.

Like a Banana Cream Pie Recipe, for instance.

How to make Banana Cream Pie Recipe | ASpicyPerspective.com #pie #banana #easydessert

Banana Cream Pie Recipe

Banana Cream Pie might be the easiest of all the cream pie varieties and it’s so amazing.

Crumbly graham cracker crust loaded with fresh banana chunks, creamy filling, a mountain of whipped cream and more bananas.

And toasted coconut on top, just because.

How to make Banana Cream Pie | ASpicyPerspective.com #pie #banana #easydessert

Today’s banana cream pie recipe is super fluffy. The light-as-a-cloud filling is a blend of cream cheese, sweetened condensed milk and vanilla pudding, then folded with fresh whipped cream.

The fluffy texture holds the pie components together, slices exceptionally well, and provides a nice contrast to the dense banana chunks and crust.

Plus it’s sweetened with rich silky sweetened condensed milk, so you know it’s got to be good!

Best Banana Cream Pie Recipe | ASpicyPerspective.com #pie #banana #easydessert

Best Banana Pie

I made the graham cracker crust from scratch. Although you could always buy a pre-made crust, homemade graham crackers crusts are thicker and slightly more crumbly, giving the banana cream pie recipe even more nostalgic appeal.

Incredible Banana Cream Pie

This classic banana cream pie recipe is my favorite dessert for Easter brunch.

You’ve got to try it!

See The Recipe Card Below For How To Make Banana Cream Pie. Enjoy!

Stay a while, poke around, and find more great recipes such as:

Best Banana Cream Pie Recipe | ASpicyPerspective.com #pie #banana #easydessert
4.72 from 21 votes

Banana Cream Pie Recipe

Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
This fluffy banana cream pie recipe is piled high with fresh ripe bananas and creamy vanilla filling, then topped with pillowy whipped cream and toasted coconut. 
Servings: 8 servings
Nutrition Facts
Banana Cream Pie Recipe
Amount Per Serving (1 slice)
Calories 689 Calories from Fat 280
% Daily Value*
Total Fat 31.1g 48%
Saturated Fat 17.5g 88%
Cholesterol 75mg 25%
Sodium 622mg 26%
Potassium 470mg 13%
Total Carbohydrates 94.8g 32%
Dietary Fiber 7.7g 31%
Sugars 59.2g
Protein 11.5g 23%
Calcium 208%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.


For the Graham Cracker Crust:
  • 14 graham crackers, about 7 ounces
  • 6 tablespoons melted butter
  • 1/4 cup sugar
  • Pinch of salt
  • 1/2 teaspoon cinnamon
  • 1-2 teaspoons water
For the Pie Filling:


For the Crust:
  1. Preheat the oven to 375 degrees F. Place the graham crackers in the food processor. Pulse until the crackers are chopped to fine crumbs. Add the melted butter, sugar, salt and cinnamon, pulse to combine. Add 1 teaspoon of water and pulse a couple more times. If the crumbs are moist and pinch together well, dump into a pie pan. If not, repeat with another teaspoon of water and proceed.

  2. Press the graham cracker mixture firmly against the bottom and sides of the deep pie pan. Then bake for 8-10 minutes. Cool completely.

For the Filling:
  1. Using an electric mixer, whip the heavy cream with the 3 tablespoons of sugar and vanilla. Scoop into a separate bowl and set aside. 

  2. In another bowl, thoroughly whisk the instant pudding powder and 1 cup milk together, until well combined. 

  3. Using the mixer, beat the cream cheese until fluffy. Then with the mixer still running, add the sweetened condensed milk and pudding mixture. Scrape the bowl and beat until smooth. Using a spatula, fold in half the whipped cream.

  4. Spread a thin layer of the filling over the bottom and sides of the cooled pie crust. Cut 3-4 bananas into chunks. Press the chunks to the bottom and sides of the pie crust. Then scoop the remaining filling into the crust. 

  5. Smooth the filling, top with the remaining whipped cream, cover gently with plastic wrap, and chill for at least three hours.

  6. When you are ready to serve the pie, decorate the top with more fresh cut banana chunks and toasted coconut.

Recipe Video

Recipe Notes

Some readers have mentioned struggling with runny filling. This could happen for one of three reasons. A) Each steps needs to be completed individually, then mixed together according to the instructions. Trying to dump and mix all the ingredients at once does not work. B) The whipped cream must be whipped very firm, before folding into the pie filling. C) Give it plenty of time to chill and set.

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148 comments on “Fluffy Banana Cream Pie Recipe

  1. Joposted April 8, 2019 at 2:01 pm Reply

    Two weeks ago I made a banana cream pie and the custard turned into liquid so I threw the whole thing away. This past weekend I made tried this recipe and the pie turned out perfect even though I only used 10 oz. of sweetened condensed milk. Also, I made a no-bake chocolate wafer crust. Thanks for the recipe :)

  2. Michael Cothranposted March 27, 2019 at 11:44 pm Reply

    Made this pie about a month ago. Followed the recipe. I hate to do this.. but OMG…this was amaaazzzzing. So fluffy and yummy and whatever else you wanna put in here.. wow needed to make 2 pies. Soooooo good🤘

  3. Nina Kirbyposted March 26, 2019 at 4:51 am Reply

    I have a question most pudding mixes say use whole milk or such in such, Will it hurt if I use 1% or 2% milk???

    • Sommer Collierposted April 2, 2019 at 10:26 am Reply

      Hi Nina,

      It should be fine, but possibly a little bit looser. I might reduce the milk by 2-3 tablespoons to make sure the mixture is thick enough.

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  6. Kylie Durkinposted March 12, 2019 at 12:39 am Reply

    This was fantastic ! I had never made a banana cream pie before & it was wonderful. I made it with vanilla wafers instead of graham crackers. Also I didn’t have regular sweetened condensed milk but  did have coconut condensed milk & it worked beautifully. Bravo! Well don’t on this tasty recipe… it’s been requested that I make it for upcoming Easter 

  7. Michael Cothranposted February 22, 2019 at 8:30 pm Reply

    If you follow the recipe. This will be the best pie you’ve ever made. Stop making other pies. I added chopped macadamia nuts blended in a food processor to a graham cracker crust. Then followed recipe then added some toasted sweetened coconut and toasted macadamia nuts to the top of whipped topping….ohhh mamma👌🤙

  8. Robin Gposted February 16, 2019 at 7:33 am Reply

    Hello, I don’t have access to instant pudding mix in my country. (jello brand was so convenient when I used to live in Canada) do you think I could make a homemade pudding, set it in the fridge, and then proceed with the recipe as written? I really really don’t want a runny pie!

  9. Lynette Beagleposted January 10, 2019 at 8:09 pm Reply

     This recipe is wonderful I did cook the crust for 10 minutes and that t was too much 8 minutes would be fine. I did not have coconut on hand so I added coconut flavoring with the vanilla to the whipped cream.  In addition to the bananas on the bottom of the pie I also covered the pie with it!  I will definitely make this again it’s awesome! 

  10. Belindaposted December 25, 2018 at 9:06 am Reply

    I wonder if some people are using the stove top pudding mix and not the instant pudding mix. 

    • Sommer Collierposted December 28, 2018 at 2:27 pm Reply

      Hi Belinda,

      I’ve wondered that as well. This recipe comes out perfectly for me every single time.

  11. Melissa Lambertposted December 23, 2018 at 11:12 pm Reply

    By far the best banana cream pie ever. This has become a family favorite! Found this on Pinterest a few years ago and make it often! Thank you!

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  14. Lovely Wadsworthposted November 22, 2018 at 6:46 pm Reply

    Hi, this is my second time making this pie and I’ve noticed that you don’t specify when to add the one cup of milk and also do you just add the dry pudding or do you make the pudding as directed then add it to it? I wasn’t sure so I made the pudding as directed and then added it to the mixture. It came out a bit runny :( great recipe though but I think you should specify on if it’s just the powder from the pudding mix with 1cup milk.

    • Carmelposted December 25, 2018 at 8:55 am Reply

      In step 2, it says to mix dry pudding mix with milk…then continue to step 3, where you mix it with other ingredients. Making it pudding first creates too much liquid and making it thin and runny. Hope this helps.

  15. Jessica Vicchrilliposted November 19, 2018 at 11:52 am Reply

    If I wanted to make the custard part in advance, should I leave the whipped cream out until the day of? Or is it better to add it at the same time as long as it’s fully whipped? It would only be like the day before. Thanks!

    • Sommer Collierposted November 20, 2018 at 10:41 pm Reply

      Hi Jessica,

      You can definitely make the pie in its entirety a day ahead. Yes, just make sure the whipped cream is firm. Happy baking!

  16. Cereasposted November 11, 2018 at 11:50 am Reply

    Hello. I’m interested in making this for the holidays. Do you think it would be safe to freeze? If not how long will it keep being refrigerated?

    • Sommer Collierposted November 18, 2018 at 10:20 pm Reply

      Hi Cereas,

      I probably wouldn’t freeze it, but you can make it 3-4 days in advance. :)

  17. Greg Martinettiposted November 5, 2018 at 7:27 pm Reply

    Made this recipe and it tasted SO GOOD but after following the recipe to a key it turned to soup on me. Not sure why that happened. Is this recipe missing corn starch or egg whites or something?

    Despite that it was so good everybody was eating banana cream pie soup at this dinner party anyways.

    • Sommer Collierposted November 8, 2018 at 5:57 am Reply

      Hi Greg,

      The only reason that might have happened is that your whipped cream was way too loose. It needs to be whipped very firm. I hope you try it again!

  18. Christinaposted September 9, 2018 at 11:26 am Reply

    I don’t have any electric mixers or blenders… will this recipe still be alright?

    • Sommer Collierposted September 18, 2018 at 12:32 pm Reply

      Hi Christina,

      I hate to say the texture will probably not come out right… Unless you are one amazingly fast whisker. ;)

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  43. Regenaposted December 29, 2013 at 1:49 pm Reply

    By far the Best banana cream pie recipe ever! Made several times and everyone loves! We just changed vanilla pudding to banana. Yummmmy!!

    • Lynette Beagleposted January 10, 2019 at 8:16 pm Reply

       I think that’s a great idea I’m going to try banana putting next time. This recipe is awesome! 

  44. Dianeposted December 10, 2013 at 4:06 pm Reply

    I made this for my boyfriend’s son for Thanksgiving because it is his favorite. It was completely runny and did not get at all! I threw it all away. I’ve noticed others had the same problem. Because it uses pudding, doesn’t the pudding have to be boiled then cooled in order to gel??

    • Sommerposted December 11, 2013 at 7:46 am Reply

      Hi Diane! So sorry that happened. As mentioned in the recipe, it must be instant pudding so that it sets right away.

  45. Priscillaposted December 9, 2013 at 6:18 pm Reply

    YES!!! My favorite pies ever are from Market Street Cafe in Celebration, FL and they make them exactly like this!! Banana cream and coconut cream. I could not find a recipe like it until now… I am forever grateful. <3

  46. amberlynposted December 4, 2013 at 8:44 pm Reply

    could i add coconut to the filling? and about how much would be a good amount to use? also does it have to be California cream cheese or can i use any kind?

    • Sommerposted December 5, 2013 at 7:28 pm Reply

      Hi Amberlyn, You could add coconut to the filling, but it won’t have that creamy-smooth texture. And yes, use any kind of cream cheese you like!

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  48. Brittneyposted October 14, 2013 at 9:22 am Reply


    How many days can I make this ahead of time? Do you assemble it all before, or just leave whip cream, bananas and coconut till just before serving?

    • Sommerposted October 14, 2013 at 3:24 pm Reply

      Hi Brittney, You can make this pie up to 3-4 days ahead. I would top it with the fresh bananas right before serving though. Let me know how it goes!

  49. Emilyposted October 13, 2013 at 6:16 am Reply

    Noooo I really really want to make this today for my parents (as someone made it for me last week and it was DELICIOUS) but the ingredients/preparation isn’t showing :( I looked yesterday and it was there then (because I needed the list of ingredients). If anyone reads this that has the preparation that would be awesome…!

    • Sommerposted October 13, 2013 at 7:40 am Reply

      Hi Emily, Not sure what happened but I’m working on getting it fixed right now! Sorry!

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  51. Mariposted August 6, 2013 at 12:30 pm Reply

    I have a question. Can I use cool whip instead? Is it the same as heavy cream? If it’s not, what are the brands for heavy cream? Sorry, I got confused on that part. Please answer ASAP! Thank you! c;

    • Sommerposted September 19, 2013 at 10:19 pm Reply

      Hi Mari,

      Sorry for the late response!! I think you could sub cool whip. It’s not the same as real whipped cream but could serve the same purpose. :)

  52. Mariamposted July 30, 2013 at 6:47 pm Reply

    I had a question. Do you make the pudding according to the boxed directions?

    • Sommerposted September 19, 2013 at 10:20 pm Reply

      No, because you are using less milk.

  53. Sarahposted July 10, 2013 at 8:12 am Reply

    Sounds both rich and delicious! My mouth is absolutely watering! I love banana cream, and this looks very interesting!! Love the concept! I had featured u in the post of Top 7 Yummy & Savory Pie Recipes for Mother’s Day on AllFreshRecipes. Except ur more recipes!

  54. TheCulinaryKleptoposted June 20, 2013 at 1:34 pm Reply

    I’ve been looking for a banana cream pie recipe that pleases me for SO long — but this is definitely it. I’ll be trying it soon :D

  55. Dinaposted June 18, 2013 at 7:27 pm Reply

    oh wow, I thought your coconut cream pie looked amazing, but this one takes the cake (or pie!).

  56. Samieposted June 12, 2013 at 6:38 pm Reply

    Hi! Does it matter if its Californian milk and cheese? Thank you!

    • Sommerposted June 12, 2013 at 7:42 pm Reply

      Hi Samie, I used “California” dairy products because I love their commitment to excellence. Use whatever dairy brand you prefer!

  57. Emilyposted June 12, 2013 at 9:59 am Reply

    Do we have to use the California milk and cream cheese? Or can it be just regular 2% milk and cream cheese? Looks like a lovely pie though!

    • Sommerposted June 12, 2013 at 2:48 pm Reply

      Hi Emily, I used “California” dairy products because I love their commitment to excellence. Use whatever dairy brand you prefer. :)

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  60. Avaposted May 5, 2013 at 10:14 pm Reply

    I made this today, it was WONDERFUL!! Thank You!

  61. Jeanneposted May 3, 2013 at 8:22 pm Reply

    Just made this tonight with my 17 year old son. Not food stylists so it isnt quite this pretty :). but WOW! what a wonderful pie. Sooo good. Many thanks!

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  63. Christina @ Sweet Pea's Kitchenposted April 29, 2013 at 7:32 am Reply

    Banana Cream Pie is one of my favorites! This one looks incredible! I love how high and fluffy the whipped cream looks! :)

  64. Amyposted April 28, 2013 at 7:01 pm Reply

    Pie is amazing but I over baked the crust. How do you know when to take the crust out?

  65. Janineposted April 21, 2013 at 5:43 pm Reply

    This pie is very rich and delicious, however, next time I will add banana flavoring and more bananas to heighten the flavor. Also, the crust tasted very good, but was too moist for our liking. Next time, I will go with the traditional graham cracker crust.

    • Janineposted April 21, 2013 at 5:44 pm Reply

      Oh, and will use banana pudding mix instead of vanilla.

  66. Abbi Lewisposted April 17, 2013 at 5:37 am Reply

    Made the pie last sunday. It was a hit. Thanks for the recipe ! I will be back for more .

  67. Stephie @ Eat Your Heart Outposted April 6, 2013 at 8:34 pm Reply

    I love banana cream pie, and I’ve never seen one quite so fluffy or piled quite so high! This is definitely a pie to feed a crowd.

  68. Kiersten @ Oh My Veggiesposted April 1, 2013 at 4:20 pm Reply

    Banana Cream Pie is my family’s favorite dessert. We have it all the time, nearly ever get-together. I have never seen one so tall though–WOW!

  69. Leslie Staggsposted April 1, 2013 at 2:57 pm Reply

    Just wanted to tell you I made this for Easter dessert yesterday. My husband was beside himself excited and could hardly contain himself in the thought of enjoying the banana creaminess. It was Everything he expected and more! Thank you for sharing, and I’ll definitely make it again!

  70. janeposted April 1, 2013 at 1:54 pm Reply

    Thank you for sharing this recipe. i made this for Easter and it was a huge hit. My boy friend said it was “killer”. Will be making his again…

  71. [email protected]posted March 31, 2013 at 7:05 am Reply

    Yes, I’m a sucker for cream pies, and I want to suck this pie right into mah belly!!! LOVE IT!

  72. Janposted March 30, 2013 at 8:34 pm Reply

    What is California cream cheese and milk?

    • Sommerposted March 31, 2013 at 12:37 pm Reply

      Hey Jan, I love to support the California dairy industry because I feel like they really go above and beyond on quality and earth-friendly practices.

  73. The Healthy Appleposted March 30, 2013 at 5:14 pm Reply

    OMG this looks amazing! What a beautiful recipe and your pictures are beautiful. Have a wonderful Easter holiday; can’t wait to make this recipe for my family. They LOVE banana cream pies!

  74. Melissaposted March 30, 2013 at 12:28 pm Reply

    I made your pie but the filling was runny and not fluffy at all! But the flavor was good.

    • Sommerposted March 30, 2013 at 1:28 pm Reply

      Oh no Melissa! Sorry that happened. I wonder if your whipped cream was loose…

      • Lalitaposted October 22, 2013 at 7:20 pm

        Can you please tell me what size pie dish you used? Thanks!

      • Sommerposted October 23, 2013 at 6:03 am

        Hi! I used a 9 inch deep dish pie pan. :)

    • Kimposted June 23, 2013 at 7:21 pm Reply

      This happened to mine too. =( Any idea what caused it?

  75. Leslieposted March 29, 2013 at 6:04 pm Reply

    I made this and it was so wonderful. My husband and kids loved it. I wanted to thank you for sharing the recipe. It will be a new family favorite from now on.

  76. Erin @ Texanerin Bakingposted March 29, 2013 at 11:28 am Reply

    I love how big it is! Or rather tall. Mine always look sad and pathetic. Tasty, but sad looking. But this?! Oh my gosh. I can’t think of a prettier looking pie!

  77. Stephanie @ Eat. Drink. Love.posted March 28, 2013 at 12:36 am Reply

    I am in love with how fluffy this pie is! Banana cream is one of my faves!

  78. Tara @ Unsophisticookposted March 27, 2013 at 8:55 pm Reply

    OMG, I want to lick the screen right now — yum!

  79. [email protected]usposted March 27, 2013 at 7:40 pm Reply

    This pie is so pretty, so high and fluffy! Just beautiful!

  80. carrianposted March 27, 2013 at 3:17 pm Reply

    Oh my goodness! I adore banana cream, but I’ve never made such a gorgeous one. Pinning this!!

  81. Hayley @ The Domestic Rebelposted March 27, 2013 at 2:57 pm Reply

    Oh, Sommer.. I am SWOONING over this amazing pie! How did you know banana cream was my all-time fave? :) and the coconut on top .. this is perfection personified. And I need it to pie me in the face.

  82. naomiposted March 27, 2013 at 9:44 am Reply

    heavenly, sommer! wow.

  83. Kevin @ Closet Cookingposted March 27, 2013 at 6:39 am Reply

    That banana cream pie looks so good!

  84. Brenda @ a farmgirl's dabblesposted March 26, 2013 at 9:02 pm Reply

    I love this pie’s height and fluffy factors – awesome!!!

  85. Marlyposted March 26, 2013 at 6:44 pm Reply

    Looks like no one is leaving your Easter dinner hungry! Especially after having some of that pie. Looks delicious…and one I want to add to my “veganize soon” list!

  86. Gloria @ Simply Gloriaposted March 26, 2013 at 5:19 pm Reply

    This looks divine! Pinning! (=

  87. Nutmeg Nannyposted March 26, 2013 at 9:23 am Reply

    Oh my, this looks heavenly :) I love remaking a classic that reminds me of my grandma on the holidays.

  88. Lillian @ My Recipe Journeyposted March 26, 2013 at 6:47 am Reply

    WOW…that really is the fluffiest banana ceam pie I have ever seen! And I’m sure it’s delicious! Great pics and recipe! =)

  89. Alison @ Ingredients, Inc.posted March 26, 2013 at 5:24 am Reply

    fabulous looking! I could dive in

  90. Paula - bell'alimentoposted March 25, 2013 at 7:38 pm Reply

    Banana Cream Pie oh me oh my!

  91. Aldy @ Al Dente Gourmetposted March 25, 2013 at 5:27 pm Reply

    That looks SO SO wonderful! Lovely combination dearest Sommer!
    HUGS <3

  92. Laura (Tutti Dolci)posted March 25, 2013 at 5:15 pm Reply

    Beautiful pie, I want to dive right in!

  93. Colette from JFF!posted March 25, 2013 at 3:48 pm Reply

    This one’s in my calendar for my friend’s bday!

  94. Sirenaposted March 25, 2013 at 4:51 pm Reply

    how do I get the hole recipe??? Thanks

  95. Miss @ Miss in the Kitchenposted March 25, 2013 at 1:49 pm Reply

    I was going to make a banana cream pie over the weekend but now I’m so glad I waited. This recipe looks fantastic!

  96. Melissaposted March 25, 2013 at 1:38 pm Reply

    This looks wonderful! =) Pinning to save!
    I need to make this one soon.

  97. Kiran @ KiranTarun.composted March 25, 2013 at 12:23 pm Reply

    Gorgeous pie! Look at the pile high cream deliciousness!!

  98. Katrina @ Warm Vanilla Sugarposted March 25, 2013 at 12:03 pm Reply

    I’ve never tried banana cream pie before!! So weird. And it looks so fabulous!!

  99. Sandy @ REposted March 25, 2013 at 10:55 am Reply

    Yummy, Sommer. I just added to my dessert round up! I LOVE banana cream. And coconut cream :)

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  101. Jeanetteposted March 25, 2013 at 10:29 am Reply

    Can I come over for Easter brunch? Wow, that is a fluffy creamy pie!

  102. Nicole @ Young, Broke and Hungryposted March 25, 2013 at 10:03 am Reply

    This sounds so easy to whip up and delicious too!

  103. Colleen @ Culinary Colleenposted March 25, 2013 at 9:40 am Reply

    The thick crust definitely looks key! This would make an amazing Easter dessert!

  104. Gabyposted March 25, 2013 at 9:40 am Reply

    Great minds think alike!! This looks amazing

  105. Cookbook Queenposted March 25, 2013 at 9:02 am Reply

    This is gorgeous and absolutely PERFECT!! If I looked up Banana Cream Pie in the dictionary (do people still use dictionaries? Is that a thing?) I’d expect to see this pie.

    Now if you’ll please send me one for Easter. Thanks.

  106. Heather Christoposted March 25, 2013 at 8:55 am Reply

    You just sold me. I am going to make and bring one of these to my mom’s for Easter next weekend. Gorgeous!!

    Incredible roundup by the way!

  107. Belinda @zomppaposted March 25, 2013 at 8:45 am Reply

    Want to dive right into this gorgeous pie!

  108. Aimee @ Simple Bitesposted March 25, 2013 at 8:41 am Reply

    You’re the pie queen! I adore banana cream, though I might be tempted to sweeten it with maple syrup, since we have that in abundance. ;)

  109. Jen @ Savory Simpleposted March 25, 2013 at 8:40 am Reply


  110. Mariaposted March 25, 2013 at 7:57 am Reply

    Gorgeous pie! And yay for green KitchenAid mixers:)

  111. Ali | Gimme Some Ovenposted March 25, 2013 at 7:57 am Reply

    Gorgeous! Everything about this pie looks incredible. I want to dive right in! :)

  112. Julia @ A Cedar Spoonposted March 25, 2013 at 7:42 am Reply

    This pie looks perfect! I love banana cream.

  113. Jenny Flakeposted March 25, 2013 at 7:39 am Reply

    What a beautiful pie!!!

  114. Julie @ Table for Twoposted March 25, 2013 at 7:28 am Reply

    wow, wow!! This is a stunner! I love how piled high this pie is! I would love to dive right on in and have a large slice :)

  115. Tieghanposted March 25, 2013 at 7:27 am Reply

    WHOA! that looks so pretty! It really is the perfect thing for the Easter table!

  116. marlaposted March 25, 2013 at 7:09 am Reply

    Now this is a pie I would love to dive into!

  117. Marian (Sweetopia)posted March 25, 2013 at 6:44 am Reply

    Perfection! Looks simply amazing!!

  118. Robyn Stone | Add a Pinchposted March 25, 2013 at 6:42 am Reply

    Looks delicious!!! Seriously in love with pie and this looks divine!!!

  119. Anita at Hungry Coupleposted March 25, 2013 at 6:41 am Reply

    I’m in dessert heaven here. Banana cream pie has been my favorite treat since I was a little girl!

  120. Cassieposted March 25, 2013 at 6:38 am Reply

    This looks heavenly, Sommer! You put it together beautifully. Perfect for Easter!

  121. shelly (cookies and cups)posted March 25, 2013 at 6:33 am Reply

    This pie looks insane! Also, love all the brunch ideas :)

  122. Brian @ A Thought For Foodposted March 25, 2013 at 6:21 am Reply

    Oh wow… I want to put my face in that.

  123. Briannaposted March 25, 2013 at 7:56 am Reply

    Thanks for posting all of the great Easter brunch and breakfast recipes! p.s. that pie looks amazing!

  124. SarahPposted March 25, 2013 at 6:29 am Reply

    This looks great! I bet it would be awesome with some chocolate thrown in at some point! I wonder if a layer of ganache would work in between the crust and the bananas?

  125. Leslieposted March 25, 2013 at 5:28 am Reply

    This looks down right amazing!!!! I seriously want to make this right now. But I dont have any bananas :(

  126. Stacy | Wicked Good Kitchenposted March 25, 2013 at 5:08 am Reply

    Light and creamy Banana Cream Pie–I agree, so ideal for Easter Sunday Brunch!