I’ve got a light fluffy Lemon Cream Pie Recipe for you today! A lemon pie that is perfect for spring parties and can be made in a hurry.
As I was making and photographing this pie the other day, I had a deja vu moment and snickered to myself. Then I went to check the recipe catalogue here on ASP to see just how many cream pie recipes I’ve shared with you already.
Four. That makes today’s lemon pie the fifth cream pie recipe I’ve shared… and I haven’t even started on my chocolate variations.
C’est la vie!
Once you see images of this gloriously smooth Lemon Cream Pie Recipe, I doubt explanations are required.
It’s light and creamy in texture, with a tangy-sweet lemon flavor that pairs perfectly with crumbly homemade graham cracker crust.
Plus, other than baking the graham cracker crust for a few minutes, there is no cooking required.
You simply beat the lemon cream pie filling ingredients together, then scoop it into the crust.
Top the Lemon Cream Pie Recipe with fresh whipped cream, and sprinkle with white chocolate shavings and crushed graham cracker.
This Lemon Cream Pie Recipe with Homemade Graham Cracker Crust is so light and airy it lifts your spirits and lightens your mood.
You may need this at your next family gathering… for insurance purposes. *wink*
I’ll be serving this Lemon Cream Pie Recipe on Easter this year, along with:
And I’ll be serving this Lemon Cream Pie on gorgeous shatter-resistant dishes from Q Squared NYC.
Q Squared offers elegant dishes for less than high-end china, yet with just as much style! (Like the Cambridge Collection you see here.) They are made out of resin so they are safe for little people to pass around the table.
Spring is here, it’s time for picnics and pie.
Of course, I suggest starting with this one!
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