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Paleo Cauliflower Fried Rice Recipe

A bold and comforting fried rice recipe for those on a low-carb or grain-free diet. This amazing paleo cauliflower fried rice is so convincing, you won’t even miss the rice! You can eat your fill without busting your New Years Resolution this year.

Paleo Cauliflower Fried Rice #Paleo #GrainFree #Healthy

Let me start out by saying, I love grains. And dairy.

Although I have tried the paleo diet and think of it as a very healthy option (we use it as a cleanse on occasion) I could never give up good bread, cheese, or pasta long term.

Yet it is January, and many of us are thinking along the lines of “low carb”… So, I’ve got a healthy paleo-friendly dinner option to share with you today.

After all, I don’t think I could stand it if I was the cause of your dietary demise… at least not today.

Easy Paleo Cauliflower Fried Rice #Paleo #GrainFree #Healthy

Introducing Paleo Cauliflower Fried Rice.

No, not a fried rice recipe with chunks of cauliflower in it, but a dish using cauliflower as (or in place of) the rice. I promise, you’ll be shocked at how good it is.

Making Cauliflower Fried Rice #Paleo #GrainFree #Healthy

To make cauliflower fried rice, prepare all your ingredients, just as you would for a classic fried rice recipe: beaten eggs, chopped scallions, carrots, garlic, ginger, chopped chicken, soy sauce, maybe a little chile paste.

Then place roughly chopped cauliflower florets in the food processor and pulse until the cauliflower is chopped to the size of rice.

Making Easy Cauliflower Fried Rice #Paleo #GrainFree #Healthy

Flash fry the ingredients in a wok over high heat, one at a time, to keep them from over cooking. Then flash fry the cauliflower until just barely cooked through, but not mushy. Add all the ingredients into the wok and toss. Viola!

The secret ingredient (other than the cauliflower) is bacon.

How to Make Cauliflower Fried Rice #Paleo #GrainFree #Healthy

Adding a little bacon to the wok, allows it to mingle with the soy and ginger and provide that unctuous full-bodied flavor traditional fried rice offers.

It’s a mind-blowing option for low-carb dieters.

Cauliflower Fried Rice #Paleo #Healthy #GrainFree

In fact, I don’t know that I wouldn’t chose it over classic fried rice. You’ve got to try this!

Cauliflower Fried Rice Recipe

Yield: 4-6 servings

Prep Time: 20 minutes

Cook Time: 12 minutes

Ingredients:

  • 1 head cauliflower
  • 5 slices thick cut bacon, chopped (Uncured Organic Bacon for Strict Paleo)
  • 1 lb. organic chicken breast, sliced into thin pieces
  • 3 eggs, beaten
  • 1 Tb. freshly grated ginger
  • 3 cloves minced garlic
  • 1 bunch green onions, chopped, greens and whites separated
  • 1 cup shredded carrots, roughly chopped
  • 1 cup frozen peas
  • 1/3 cup chopped thai basil or cilantro
  • 1-3 Tb. soy sauce (Substitute Coconut Aminos for Strict Paleo)
  • 1 tsp. sriracha or chile paste
  • Lime wedges for serving
  • Coconut oil for frying

Directions:

  1. Chop the bacon, chicken and veggies so you can work quickly once you start cooking. Cut the cauliflower into florets and place in the food processor. Pulse until it roughly resembles rice.
  2. Heat a large wok (or skillet) over medium heat. Place a rimmed dish to the side of the wok as a holding dish. Add the bacon to the skillet and fry until brown and crispy. Remove with a slotted spoon and place in the dish.
  3. Add the eggs to the skillet and quickly scramble. Use your spoon to break into small pieces, then move to the holding dish. If needed add a small amount of oil to the wok. Turn the heat to high and add the chicken, white onion pieces, ginger and garlic. Stir fry until the chicken is just barely cooked through, then add the carrots and cook another minute. Use a slotted spoon to transfer to the holding dish.
  4. Now add the cauliflower "rice" to the wok. Stir fry for 3-5 minutes until soft, but still firm. Add all the cooked ingredients back to the wok, along with the frozen peas, soy sauce to taste, and chile paste. Toss and cook until the peas are warmed through, then toss in the green onion tops and basil. Serve warm with lime wedges.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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47 Responses to “Paleo Cauliflower Fried Rice Recipe”

  1. Tieghanposted January 6, 2014 at 7:37 am

    Mmm!! I love fried rice, but I also love cauliflower rice! This variation looks amazing. What great idea, Sommer!

    Reply

  2. Laura (Blogging Over Thyme)posted January 6, 2014 at 7:46 am

    So clever Sommer! Have to try this–I’m on a big cauliflower kick lately. And never tried anything like this.

    Reply

  3. Brian @ A Thought For Foodposted January 6, 2014 at 7:50 am

    I love playing around with cauliflower. This fried rice looks perfect for this gloomy day we’re having.

    Reply

  4. Jeanette | Jeanette's Healthy Livingposted January 6, 2014 at 7:57 am

    Love the idea of cauliflower in place of rice in this dish!

    Reply

  5. Cristinaposted January 6, 2014 at 7:59 am

    Fabulous! Right up my family’s alley (we are not labeled anything, we just love healthy.)

    Reply

  6. Mariaposted January 6, 2014 at 8:18 am

    Love cauliflower! Great recipe!

    Reply

  7. Liz @ The Lemon Bowlposted January 6, 2014 at 8:20 am

    I keep meaning to try cauliflower rice but you’ve sold me now that you’ve turned it into fried rice!!

    Reply

  8. Betty Lynneposted January 6, 2014 at 8:20 am

    I love cauliflower but no one else in this house does. I’m going to try this without telling them what it is and see how they like it. Did that with veggie meatballs one time and my meat-loving boys ate them up!

    Reply

  9. Paula – bell’alimentoposted January 6, 2014 at 8:36 am

    Cauliflower is an amazing vegetable! This dish looks amazing!

    Reply

  10. Annie@ciaochowbambinaposted January 6, 2014 at 9:18 am

    It’s time to dust off the wok! Great idea! This recipe is a keeper…I love how bright it looks and how healthy it is. Thank you!

    Reply

  11. Julie @ Table for Twoposted January 6, 2014 at 9:27 am

    that totally does look like rice!! i bet i wouldn’t miss it either! wow, i love this idea!! cauliflower has sooo many uses!

    Reply

  12. Claire Gallamposted January 6, 2014 at 9:33 am

    This looks amazing! I love that it’s paleo too!

    Reply

  13. Liz @ Virtually Homemadeposted January 6, 2014 at 10:22 am

    I love carbs too! But this looks wonderful for a change :)

    Reply

  14. Lauren @ Climbing Grier Mountainposted January 6, 2014 at 11:15 am

    Love the flavors in the friend rice, Sommer! Also, that KitchenAid food processor is awesome! I use mine all the time!

    Reply

  15. Anna @ Crunchy Creamy Sweetposted January 6, 2014 at 11:15 am

    I am a huge fan of cauliflower dishes. This looks fantastic!

    Reply

  16. Coco in the Kitchenposted January 6, 2014 at 2:51 pm

    Very clever. I love cauliflower. This looks delicious.
    It’s on the menu for this w/end!

    Reply

  17. Jennie @themessybakerblogposted January 6, 2014 at 2:52 pm

    There’s no way I’m giving up carbs…ever! I love fried rice, and, even more, I love that you added cauliflower. Yum!

    Reply

  18. Jenny Flakeposted January 6, 2014 at 4:13 pm

    Oooo, what a great idea! Love everything cauliflower!!

    Reply

  19. Brenda @ a farmgirl's dabblesposted January 6, 2014 at 6:18 pm

    It’s amazing all the forms cauliflower can hold up to! Cool “rice”!!

    Reply

  20. marlaposted January 6, 2014 at 6:57 pm

    Love this healthy take on fried rice!

    Reply

  21. Shainaposted January 6, 2014 at 7:53 pm

    Sounds delicious! I’d love to give this a try with the bacon.

    Reply

  22. Bea Longposted January 6, 2014 at 11:51 pm

    I have to agree with Iron Chef Zakarian, I am so done with the Paleo Diet and all those kale dishes but I definitely will try this recipe! Thanks!!

    Reply

  23. Ruth Stephenposted January 7, 2014 at 6:00 am

    What a fab idea. Looks great!

    Reply

  24. Marian (Sweetopia)posted January 7, 2014 at 10:25 am

    Sommer, hope you had a wonderful holiday!
    I’m loving this dish – I need it in my life! ;-)

    Reply

  25. Pamela @ Brooklyn Farm Girlposted January 7, 2014 at 10:53 am

    Looks great, will have to try this with the next cauliflower head! Also really fond of the ginger in here, I’m obsessed with it right now!

    Reply

  26. Anjaliposted January 7, 2014 at 11:25 am

    This is a fab idea , I make two things with Minced cauliflower which might interest you .Loved your site , will visit again , would really appreciate if you visit my space too at ……http://anjalisfoodkaleidoscope.blogspot.com

    Reply

  27. Kevin @ Closet Cookingposted January 7, 2014 at 2:31 pm

    What a great way to do fried ‘rice’!

    Reply

  28. Kellyposted January 7, 2014 at 6:40 pm

    I made this for my low carbing husband tonight. I used mushrooms and broccoli instead of peas and carrots to make it really low carb. It was awesome! I don’t eat meat, but I had some ‘rice’ with soy. Loved it!

    Reply

    • Sommer — January 7th, 2014 @ 8:02 pm

      Oh Great!! Thanks for coming back to comment Kelly. It’s so nice to hear you (he) enjoyed it! :)

      Reply

  29. Miss @ Miss in the Kitchenposted January 7, 2014 at 8:20 pm

    This looks like some wonderful comfort food!

    Reply

  30. Sylvie @ Gourmande in the Kitchenposted January 8, 2014 at 2:53 am

    I love cauliflower rice, this is such a great way to dress it up!

    Reply

  31. Carolynposted January 8, 2014 at 8:53 am

    Welcome to the dark side, Sommer! I don’t do full paleo either but it can be sooooo delicious when it’s done right!

    Reply

  32. Betty Lynneposted January 9, 2014 at 11:45 am

    I made this for dinner last night and it was amazing! So fresh and yummy. No one in this house, except me, likes cauliflower, but they ate it right up and declared it delicious! I love the cilantro and lime juice which gives it an unexpected flavor. Another hit Sommer!

    Reply

  33. Amandaposted January 9, 2014 at 3:09 pm

    Have you calculated how many calories are in this recipe?

    Reply

  34. Heatherposted January 11, 2014 at 11:19 am

    I’m making this tonight! I have everything in my fridge! Go figure….

    Reply

  35. Rozanneposted January 13, 2014 at 5:25 pm

    This was. . .no, IS the most amazing dish! What a wonderful idea! Thank you so much!

    Reply

  36. Pingback: Cauliflower surprise (aka "rice") | cultiv8 healthcultiv8 health

  37. Nutmeg Nannyposted January 15, 2014 at 12:52 pm

    Oh yum! This dish is so full of flavor :) I can’t wait to make it myself!

    Reply

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  39. Yamilposted March 26, 2014 at 10:30 am

    LOVE, LOVE, LOVE this dish. My boyfriend was very skeptical all throughout the meal preparation but started coming around when the aroma started filling the house. He was then convince after he had his first bite. He even had seconds!! total success and now he’s eager to try healthier dishes. I’m so happy :)

    Reply

  40. jaeposted April 17, 2014 at 5:58 pm

    I made this for myself tonight. My husband made himself Cheerios.

    “You want some?” I asked, pushing the dish across the table.
    “…That’s really good,” he said after tasting it. “What is it?”
    “Cauliflower.”
    “I hate it.”

    Yeah, I basically am married to a seven-year-old; thanks for noticing. But anyway, this dish was bomb! Strong work!

    Reply

    • Sommer — April 18th, 2014 @ 5:53 am

      LOL! Thanks for sharing that Jae!

      Reply

  41. Gayle and Dennisposted April 23, 2014 at 8:29 pm

    New to paleo style eating,this is a great,yummy recipe,really glad we tried it, thanks so much

    Reply

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