Baked Brie with Cashews and Bourbon Brown Sugar Glaze

Easy Holiday Appetizer - Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas7-Ingredient Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmasA holiday classic that can’t be beat… steaming molten Baked Brie with Cashews and Bourbon Brown Sugar Glaze served with baguette slices.

Easy 7-Ingredient Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas
Pin it on Pinterest!
Some recipes never get old, like a classic baked brie.

Every holiday season I fall head over heals (again) for this oozing hot liquified cheese appetizer.

Baked brie can be prepared in many different ways. Some like it cut and baked on toast, or a whole wheel of brie wrapped in puffed pastry is another common rendition.

Crazy over this Easy Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas

However, a naked baked brie topped with boozy sticky sweet cashews is a personal favorite I like to surprise my holiday guests with each year.

MY OTHER RECIPES


You can bake a whole wheel of brie without additional ingredients necessary, by simply severing the top rind all the way around the edges. The bottom and sides hold the brie, like its own little built-in serving dish, while the top piece acts as a lid while baking.

Making Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas

Then gently lift the lid off and you have hot spreadable brie that is great on bread, crackers, or even with veggies!

How to Make Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas

I like to bake the brie on a Swiss Diamond Nonstick Crepe Pan for several reasons.

One, the healthy and completely nonstick surface makes cleanup super easy. Two, the shape of the pan means I can adding toppings and baguette slices right on the pan and serve it straight from the oven to the table. And finally, serving the baked brie on the pan means it stays melted longer, so my guests have plenty of time of snacks and chat.

7-Ingredient Holiday Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas

While the brie is in the oven, whip up an easy topping of Cashews with Bourbon Brown Sugar Glaze (AKA bourbon caramel) to spoon over the top.

Fabulous Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas

Combine bourbon and brown sugar in a small Swiss Diamond Nonstick Sauté Pan. Allow them to simmer, then add in cashew halves and simmer a little longer for the caramel sauce to thicken. Add a touch of cream at the end, and you have a decadent nutty glaze that pairs perfectly with the rich salty cheese.

You’ll be amazed at how easily the pan washes clean. Even with caramel in it!

Easy Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas

While the Baked Brie with Cashews and Bourbon Brown Sugar Glaze is hot and runny, place fresh baguette slices around the brie and serve it straight off the crepe pan, so it stays warm longer.

Come to Mama! Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas

This heavenly appetizer is always a welcomed addition to any party. In fact, it’s nearly always the first thing to disappear!

No one can resist Baked Brie with Cashews and Bourbon Brown Sugar Glaze.

I dare you to try…

Dying over this Baked Brie with Cashews and Bourbon Brown Sugar Glaze Recipe on ASpicyPerspective.com. #holidays #christmas

PAGE: 1 2

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

14 comments on “Baked Brie with Cashews and Bourbon Brown Sugar Glaze

  1. Amyposted December 7, 2015 at 7:32 am Reply

    Oh my, perfect for entertaining.

  2. Julie @ Table for Twoposted December 7, 2015 at 8:47 am Reply

    Everything in this appetizer is so perfect for holiday entertaining!

  3. Mariaposted December 7, 2015 at 9:29 am Reply

    Great appetizer idea!

  4. Lauren @ Climbing Grier Mountainposted December 7, 2015 at 9:49 am Reply

    Now, this is how you should entertain during the holidays! Love baked brie! 

  5. Nutmeg Nannyposted December 7, 2015 at 9:54 am Reply

    I already love baked brie but I might love it even more with cashews and bourbon. Hello appetizer deliciousness! 

  6. Megan {Country Cleaver}posted December 7, 2015 at 12:18 pm Reply

    There is never not a time that baked cheese doesn’t sound AMAZING!!! 

  7. Megan {Country Cleaver}posted December 7, 2015 at 12:19 pm Reply

    I will never pass up a plate of melted cheese and gooey glazed topping!! 

  8. Heather Christoposted December 7, 2015 at 4:43 pm Reply

    perfect entertaining recipe!

  9. alison @ Ingredients, Inc.posted December 7, 2015 at 8:21 pm Reply

    so creative and looks fabulous for the holidays!

  10. Mary // chattavoreposted December 7, 2015 at 9:13 pm Reply

    Oh wow yum! This baked brie looks aMAHzing! I just won a set of Swiss Diamond pans at the Southern Food Blogger Retreat and I am in LOVE!

  11. Marla Meridithposted December 7, 2015 at 10:11 pm Reply

    That glaze with the brie…perfection & such a great holiday appetizer!

  12. Angie | Big Bear's Wifeposted December 8, 2015 at 11:23 am Reply

    I love baked brie and it’s always such a fun appetizer to set out at parties! Loving that glaze!  

  13. Sylvieposted December 9, 2015 at 5:24 am Reply

    I can never say no to baked brie!

  14. Pingback: Strawberry Brie Tartlets - A Spicy Perspective