Fresh molten Strawberry Brie Tartlets, a perfect snack for parties all year long!
Lt. Dan and I are party people.
We are always looking for an excuse to lay out a glorious spread of edibles and aperitifs. What’s better than a warm amalgamation of friends, food and music? Not much that I can think of.
We think of our home idealistically, as a meeting place where people can relax, connections are made, friendships are developed, where inspiring conversations are aroused. A place of both reasoning and laughter.
Therefore, I have an extensive collection of throw-together party foods for whenever the moment strikes
Sometimes these parties are rather short notice. Frozen puff pastry is something I keep on hand at all times. It’s extremely handy for quick hors d’oeuvres and desserts. If you entertain regularly, you need to have a few tricks up your sleeve, and puff pastry is a handy tool.
Bite-size Strawberry Brie Tartlets are perfect party nibbles that can be made in a hurry. This particular variety is essentially a deconstructed classic baked brie.
I’ve layered the ingredients I might used to wrap a whole wheel of brie, and baked them into tiny bites of heaven.
I find at get-togethers, friends are more likely to eat the less-messy items, especially if it’s an event where they are standing and roaming around.
Strawberry Brie Tartlets are easy to pick up and carry. Individual tarts takes a few more minutes of assembly time, but less time in the oven than a whole baked brie. They also look lovely in a sweeping display of delicacies and are a summertime favorite.
Strawberry Brie Tartlets are fabulous all year long, but I prefer them in the summer when the berries are ripe and sun-kissed!
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