Irish Cream ‘n Coffee Bundt Cake

Baileys Irish Cream and Coffee Bundt Cake #bundtcake #stpaddysday #baileysHoly Irish Cream and Coffee! If you like bundt cake, and you like a splash of Baileys Irish Cream in your Coffee… you are going to want to kiss my face. Guaranteed. 

Baileys Irish Cream Bundt Cake #cake #bundtcake #baileysirishcream

Just imagine it… Your two hands wrapped around a large mug of piping hot coffee, with a hefty swirl of Baileys Irish Cream, topped with whipped cream, chocolate and caramel drizzle.

You sip and the creamy sweetness (and caffeine) massages your throat on the way down, like a hug from the inside-out.

That, my friends, is what I’m serving you today, in bundt cake form.

Coffee. Chocolate. Caramel. And silky Baileys Irish Cream all baked into one glorious cake to share with friends.

Because I love you.

Making Baileys Irish Cream Bundt Cake #cake #bundtcake #baileysirishcream

And I love bundt cakes.

They are dense enough to be sturdy, yet soft, moist, and naturally pretty due to their shape.

How to Make Baileys Irish Cream Bundt Cake #cake #bundtcake #baileysirishcream

This Baileys Irish Cream Bundt Cake is truly one of my favorites!

It’s rich and comforting, with a note of boozy coffee in each bite.

Amazing Baileys Irish Cream Bundt Cake #cake #bundtcake #baileysirishcream

MY OTHER RECIPES


The most import thing(s) to remember about all bundt cakes, it that they need time to cool in the pan before flipping. Usually 20 minutes will do, but sometimes I wait 30 minutes, just to be sure.

There’s nothing worse than flipping a cake out of the pan and watching it break in half.

Love this Baileys Irish Cream Bundt Cake #cake #bundtcake #baileysirishcream

Along with waiting, it’s highly important to make sure your pan is well greased and floured.

I like to spray bundt pans with the non-stick baking spray that is made with flour, instead of buttering and flouring the nooks and crannies.

I *heart* Baileys Irish Cream Bundt Cake #cake #bundtcake #baileysirishcream

My last tip is to wait until the cake is completely cool to add toppings. Otherwise the toppings absorb into the cake, instead of setting on top of the cake.

See how the chocolate ganache and caramel drip down the sides and dry, instead of disappearing into the cake?

Patience is a virtue when it comes to bundt cakes.

Easy Baileys Irish Cream Bundt Cake #cake #bundtcake #baileysirishcream

This Baileys Irish Cream ‘n Coffee Bundt Cake is a sure-fire way to make someone smile. Try making it for an office party, or for a neighbor who has had a rough week.

You’ll be amazed at what a little (ok… a lot) of Baileys Irish Cream and Coffee can do!

Want... Baileys Irish Cream Bundt Cake #cake #bundtcake #baileysirishcream

Need a few more Bundt Cakes in your life?

Check out our brand-spanking-new ebook, Brilliant Bundt Cakes, packed full of the best bundt cakes you’ll ever taste!

Brilliant Bundt Cakes eBook - The Best Bundt Cakes Ever!

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34 comments on “Irish Cream ‘n Coffee Bundt Cake

  1. Taylor @ Food Faith Fitnessposted August 25, 2014 at 4:24 am Reply

    Now THIS is what I like to see on Monday morning – way to punch Monday in the face!
    And, speaking of faces, yes I totally want to kiss yours because this cake makes my life compl-eat! Pinned :)

  2. Julieposted August 25, 2014 at 5:45 am Reply

    Oh, I bet this is very tasty! The flavor combinations of baileys. chocolate, and caramel go very well together.

  3. Jessica | Saucy Pearposted August 25, 2014 at 6:32 am Reply

    So glad there’s a respectable amount of Bailey’s in here – go big or go home! (Or go big, stay at home, and eat cake?) This looks fantastic :)

  4. Melanie @ Carmel Momentsposted August 25, 2014 at 6:34 am Reply

    I’m not sure what part is better. The fact that it’s cake, coffee or chocolate. Love!
    Happy Monday. Hope it’s a fabulous one!
    P.S. Your skills of putting me right in the moment are fabulous! :)

  5. Erikaposted August 25, 2014 at 6:54 am Reply

    I really could use a slice of that cake for breakfast this morning. and maybe a few for lunch .. and dinner.. That icing.. just everything.. yum!

  6. amanda @ fake gingerposted August 25, 2014 at 7:25 am Reply

    This is gorg! Something about bundt cakes just makes me happy!

  7. Naomiposted August 25, 2014 at 7:33 am Reply

    Yep, I want to kiss your face! ;) great cake and great tips!

  8. lauren @ Climbing Grier Mountainposted August 25, 2014 at 7:34 am Reply

    I want a big ol’ slice to get me through Monday!

  9. Mariaposted August 25, 2014 at 7:41 am Reply

    Fun cake!

  10. Liz @ Floating Kitchenposted August 25, 2014 at 8:24 am Reply

    Oh my – all those drips are killing me! I love all these flavors. This cake would be DANGEROUS for me!

  11. Heather Christoposted August 25, 2014 at 9:08 am Reply

    oh gosh, this looks so delicious!

  12. Gabyposted August 25, 2014 at 9:11 am Reply

    So gorgeous and amazing flavor combo!

  13. Alice @ Hip Foodie Momposted August 25, 2014 at 10:18 am Reply

    love the idea of using Baileys Irish Cream liqueur in the bundt cake! this is perfection!

  14. Hemaposted August 25, 2014 at 12:35 pm Reply

    Oh gosh golly! Coffee infused cake = vision of heaven at dawn! You’ve earned a big sloppy kiss :) I don’t know where I can find cream of caramel or dulce but I’ll look it on google.

  15. Anna @ Crunchy Creamy Sweetposted August 25, 2014 at 12:43 pm Reply

    Gorgeous! Love everything about this bundt cake! Baileys Irish Cream is fantastic to bake with so I know this cake is a winner! Pinned!

  16. Carol at Wild Goose Teaposted August 25, 2014 at 2:33 pm Reply

    I would LOVE to be holding a cup of coffee and be looking at this particular
    bundt cake. In fact just to be in keeping, I would add a little Baileys in my coffee.
    Let’s hope this was not the day I was suppose to go in to my day job that kind of demands my attention to detail.

  17. Brenda @ a farmgirl's dabblesposted August 25, 2014 at 4:23 pm Reply

    Ooooooo, LOVE me some Baileys Irish Cream! This cake is beautiful!

  18. Candace @ Cabotposted August 26, 2014 at 4:56 am Reply

    Bundt cakes are highly underrated. This one just went to the top of my list!

  19. Amandaposted August 26, 2014 at 7:45 pm Reply

    This looks awesome!

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  21. Laura (Tutti Dolci)posted September 3, 2014 at 12:17 pm Reply

    Chocolate ganache and caramel?! Be still my heart!

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  27. Kateposted June 8, 2015 at 9:15 pm Reply

    Hi! Just made this and it is absolutely decadent! Do I store it covered in the fridge? Or would the countertop be ok? Does it freeze well? How long does it stay fresh? Or has everyone devoured it before it had time to sit ? Thanks for the great recipe!

    • Sommerposted June 11, 2015 at 9:29 am Reply

      Hi Kate! You can leave it out on the counter for a couple days under a cake dome, or place it in the fridge uncovered (as too not mess up the drizzle.) If you want to freeze it, freeze uncovered until completely hard, then wrap well and place back in the freezer.

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  30. typosted December 22, 2015 at 1:51 am Reply

    Looks yummy. Can I use any Irish Cream or does it have to be baileys only?

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  33. Donna Connollyposted March 18, 2016 at 10:29 pm Reply

    I just made this cake yesterday for a dinner party and it was devoured in a matter of minutes.  I mixed it a little differently.  I didn’t melt the butter.  I used room temperature butter and creamed the butter and sugar until light and fluffy. I added the eggs one at a time, blending well after each one.  Then I added the sour cream and mixed well.  I then added all of the dry ingredients, that I had measured and sifted together,  alternating with the Bailey’s beginning and ending with the Bailey’s.  The cake turned out nice and light.