Zucchini Nutella Swirl Muffins

Heavenly Zucchini Nutella Swirl Muffins RecipeZucchini Nutella Swirl Muffins… A little bit of veggies, a little bit of chocolate, a whole lot of yum!

Tender Zucchini Nutella Swirl Muffins Recipe

Life and baking are one and the same.

There are firm rules. Then there are other areas that offer plenty of room for interpretation. There are moments of triumph and toothsome rewards. There are devastating failures that you can’t fully grasp the depths of until the very end. Baking, like life, is a delicate balance of methodology and creative outpour. Dangerous, yet sweet.

I often find little life lessons in my interactions with food. In many ways, cooking has taught me to:  be resourceful, stay open-minded, learn from my mistakes, and trust the process.

The latter I find to be the most difficult.

Zucchini Nutella Swirl Muffins

There is something deep within me that often wants to fling “the process” off a cliff and not look back. But if I did that, I wouldn’t be learning from my mistakes.

In baking, as with life, the process matters. You can disagree with the process all day, but you’ll never win that Pillsbury Bake-Off.

Making Zucchini Nutella Swirl Muffins Recipe

This Zucchini Nutella Swirl Muffins Recipe in particular, was a refresher course in “trusting the process.”

I’m embarrassed to tell you I made them four times. IN THE SAME DAY. Because I was certain my “tweak” wouldn’t result in the failure I knew was a guaranteed outcome.

Why did I make faulty tweaks three times? And why did I keep making additional batches of my Zucchini Nutella Swirl Muffins Recipe?

I’m stubborn.

How to Make Zucchini Nutella Swirl Muffins Recipe

How To: Heavenly Zucchini Nutella Swirl Muffins Recipe

So now that my flaws are out on the table, let’s discuss what I did wrong.

Batch One. I over filled the muffin tins. Of course, I knew my muffins were bound to spill out in the oven, but I wanted to get all the batter in 8 liners. The muffins also needed a little boost in flavor.

Batch Two. I over filled the muffins AGAIN… 10 this time. I added too much Nutella, so the tops were a complete mess.

Batch Three. In effort to build the flavor, I added almond extract, trying to play off the nuttiness of the hazelnuts in Nutella. They were ok, but not blog-worthy. And oh yes, I overfilled the muffin liners AGAIN. All the swears!

Batch Four. Finally, I paired back the size of my recipe and added lemon zest, instead of almond extract. Tasty Success!

These Zucchini Nutella Swirl Muffins were light, moist, and flavorful with a decedent chocolatey top. They were worth the wait.

Perfect Zucchini Nutella Swirl Muffins Recipe

So if you don’t want to remake the same recipe four times, don’t break the concrete rules of baking. It’s important to think of baking as chemistry. Each step of a recipe is an important part of the scientific process, and if adjusted, will result in a different outcome.

Be sure to measure, mix your wet and dry ingredients in separate bowls, add your eggs one at a time, take the extra few minutes to cream your butter and sugar until fluffy, and for the love of God, don’t overfill your muffin liners.

Best Zucchini Nutella Swirl Muffins Recipe

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Dreamy Zucchini Nutella Swirl Muffins Recipe

Zucchini Nutella Swirl Muffins

Zucchini Nutella Swirl Muffins

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Amazing Zucchini Nutella Swirl Muffins Recipe - A little veggie, a little chocolate, and a whole lot of yum!
Servings: 12 muffins
Nutrition Facts
Zucchini Nutella Swirl Muffins
Amount Per Serving (1 muffin)
Calories 248 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 33mg 11%
Sodium 221mg 9%
Potassium 133mg 4%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 19g
Protein 2g 4%
Vitamin A 5.5%
Vitamin C 2.2%
Calcium 3.6%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.



  1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Whisk well. Using an electric mixer, cream the butter and sugar together until light and fluffy. Scrape the bowl and add the egg. Beat in.

  2. With the mixer on low, slowly add the dry mixture to the wet mixture until just combined. Stir in the zucchini and lemon zest.
  3. Use a 1/4-cup scoop to evenly distribute the batter between the muffin liners. They should be 2/3 full. Dollop 1 teaspoon of Nutella on top of each scoop of batter and swirl with a toothpick.

  4. Bake for approximately 15-20 minutes. Check the centers with a toothpick. The toothpick should come out clean before removing the muffins from the oven.

Recipe Notes

NOTE: This recipe can also be made in two loaf pans. Bake for 35-50 minutes.

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127 comments on “Zucchini Nutella Swirl Muffins

  1. Pingback: News Flux » 50 Ways To Get Even More Nutella In Your Mouth

  2. Pingback: Let’s talk muffins, shall we? | The Baker's Journal

  3. Miraposted September 19, 2014 at 5:34 pm Reply

    Great recipe! Pinning!

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  6. Connie Cposted June 20, 2014 at 9:39 am Reply

    Just made these. WOW! I added a dash of cloves because that’s what I usually put in my zucchini bread. Running to the store to buy more zucchini as when my teenagers arrive home, they’ll be gone in a nanosecond.

  7. Pingback: you had me at nutella | sparkly&sweet

  8. Karlaposted February 12, 2014 at 8:52 pm Reply

    Can I substitute regular flour to almond flour?

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  13. Christineposted August 3, 2013 at 7:33 pm Reply

    I made these tonight… And they came out absolutely wonderful! Thank you!!!

  14. Emilyposted July 21, 2013 at 12:36 pm Reply

    I can’t wait to try this out on my kid! Anything with Nutella is a hit in our house, and I wanted something different from the usual zucchini bread I bake when in season.

  15. ashleyallyson.composted June 7, 2013 at 9:20 am Reply

    Hi, just wanted to mention, I loved this blog post. It was helpful. Keep on posting!

  16. www.johnbuckart.composted June 7, 2013 at 8:32 am Reply

    Hi there, just wanted to say, I liked this post. It was inspiring. Keep on posting!

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  19. Diana @ a girl, a dog & an ovenposted July 24, 2012 at 2:28 pm Reply

    I made these today to try and make a dent in the huge amount of zucchini I have….wow! They’re delicious!! Thanks for what I’m sure will be a much repeated recipe!

  20. Vickyposted June 10, 2012 at 6:02 am Reply

    These really look amazing. What a great idea! My son will eat anything if it has Nutella in it… so thank you!!

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  23. Lyndsayposted March 13, 2012 at 2:51 pm Reply

    My batter came out pretty thick and I had a hard time getting the Nutella to swirl. Should I warm the Nutella up first? Other than the look of them – not a pretty as yours :) – they were absolutely delicious!

  24. Janposted February 28, 2012 at 12:27 pm Reply

    I made these last night. EXCELLENT. The lemon zest was brilliant.

  25. Stephposted February 9, 2012 at 10:44 am Reply

    what an amazing combo! cant wait to try these

  26. Jenni MacArthurposted February 9, 2012 at 10:20 am Reply

    Totally making these for my Dad’s birthday brunch next week. Such an unexpected combination and it sounds divine!

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  30. Jeannieposted October 10, 2011 at 5:52 pm Reply

    LOVE these muffins!!!! Yummy to the tummy! :D

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  32. Leeshaposted September 21, 2011 at 3:09 pm Reply

    *bookmarking* Can’t wait to try these!!

  33. Jillposted September 19, 2011 at 5:09 pm Reply

    Warming the nutella for a few seconds in the microwave made it easier to swirl. I also added about 1/4 cup of flaked hazelnuts to the muffins to ‘tie’ the muffins and nutella together. Might use chocolate chips next time for the same purpose!

    • Jillposted September 19, 2011 at 5:49 pm Reply

      Oh No! The nutella sank into the muffins as they cooked. Is the batter supposed to be quite solid or is it like a regular muffin batter? I’m trying to adapt the recipe to a gluten-free version.

      • Sommerposted September 19, 2011 at 6:29 pm

        Hey Jill, the batter is usually just a tad thicker than traditional muffin batter. My guess is that heating the nutella caused it to sink. If it’s at room temp, the batter has a little extra time to cook in order to keep the nutella up. Could also have something to do with gluten-free flours, but since I don’t know what you used I can’t say for sure. …Oh well-they should still taste good. :)

      • Jillposted September 22, 2011 at 5:19 pm

        I didn’t warm it the first time I tried them – it was just a thought that occurred to me after I tried swirling the room temp nutella. My favorite GF flour mix is bean flour, sorghum flour, tapioca starch and cornstarch with xanthan gum added to give it some binding power. The flopped attempted does taste lovely and I will give it another try.

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  35. Gigiposted August 30, 2011 at 7:27 pm Reply

    Thanks Sommer! Might try to sub half the butter with virgin coconut oil next time. The muffins did freeze perfectly. Guess it depends what mood I’m in since I had another one the other day & didn’t mind all the butter.

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  37. Gigiposted August 23, 2011 at 6:17 pm Reply

    These would be perfect if they had less butter. I made them, but they taste too much like butter.

    • Sommerposted August 23, 2011 at 6:42 pm Reply

      Hey Gigi, The butter is what makes them extra moist. You could always substitute shortening or oil. Although oil would make the batter runny and the Nutella would probably sink! :)

    • JTposted December 20, 2013 at 9:20 am Reply

      I used 3/4 of a stick of butter and spelt flour and they are delicious! My gluten free friends were SO impressed! Giving these as Christmas gifts at the office today =)


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  40. Jessicaposted August 4, 2011 at 10:45 am Reply

    Oh. My. Gosh.

    This is, hands-down, the best zucchini bread recipe EVER! Even the anti-zukes in my household love them!

    Thank you. Thank you. Thank you.

  41. Annposted July 20, 2011 at 12:07 pm Reply

    I made these last night and they are delicious! It’s the first time I’ve tried Nutella. After all the comments I was curious so I opened the jar on the way home from the store to try it. Amazing! I even got the kids to eat zucchini this way.

  42. Leslieposted July 17, 2011 at 8:09 pm Reply

    I have zucchini coming out my ears since my neighbor and dad have been giving me part of their crop. I made zucchini bread this past week (adding semi-sweet choco chips instead of the traditional raisins and pecans). I have a recipe I’m going to try this week for zucchini cakes (by The Pioneer Woman) and I want to try this too. Yumm! Love me some Nutella too. ;)

  43. Lynn Bolserposted July 14, 2011 at 8:27 am Reply

    Just popped these in the oven. Emily loves Nutella and nobody saw the zucchini so we will see!

  44. Heatherposted July 13, 2011 at 8:21 pm Reply

    These were great. I needed a touch more liquid, so added a second egg at the last minute – perhaps I had small eggs (yes I didn’t follow the specificity of chemistry), however they turn out lovely and were delicious! This recipe is a keeper.

  45. claudia lamascoloposted July 6, 2011 at 5:22 pm Reply

    oh yes I am soooooo trying this one!

  46. April Hunterposted July 5, 2011 at 10:14 am Reply

    Making these tonight for house group….bought the smallest jar of nutella available so i would not gorge myself!!!!

  47. kitaposted July 5, 2011 at 9:06 am Reply

    We don’t do zucchini in this house because the BF wont stand for it – but if I could sneak it in as a muffin…. with nutella – I’m sure it could change his mind!

  48. Avanika (Yumsilicious Bakes)posted July 2, 2011 at 12:47 am Reply

    These look delicious. Stumbled, here and on Bella Nutella :D

  49. [email protected]posted July 1, 2011 at 8:38 am Reply

    Hi Sommer, that’s great that the lemon zest did the trick. The magic of adding a bit of spice.

    Happy 4th of July weekend to you and your family!

    Reese & Mark

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  51. something_goodposted June 30, 2011 at 1:37 am Reply

    Since joining Foodbuzz I was overwhelmed by all Nutella & Oreos recipes, so I succumbed myself in making variations :) . I stumbled upon a perfect spread, called Gianera, that beats Nutella (pls don’t kill me) so I will try and make these muffins with it.
    They look excellent!

  52. [email protected]posted June 29, 2011 at 9:16 pm Reply

    These look so delicious and moist! I am definitely going to try these. Thanks for the post :)

  53. Baking Serendipityposted June 29, 2011 at 8:41 pm Reply

    I definitely appreciate your dedication to this recipe…the fourth batch looks fantastic! I love chocolate in zucchini bread, but never thought to use Nutella…it sounds fantastic!

  54. Eileenposted June 29, 2011 at 7:24 pm Reply

    Holy cow – look at the number of comments these little beauties generated. They are beautiful. I can even convince my self they are healthy because they have Zucchini in them. Must try soon!

  55. elle marieposted June 29, 2011 at 5:30 pm Reply

    The green really comes out, I really like the contrast in colors! Awesome! Hope you are having a wonderful summer so far.

  56. Krista {Budget Gourmet Mom}posted June 29, 2011 at 5:02 pm Reply

    Wow! What an amazing combination. I would most certainly have to guarantee they would get eaten right away so I didn’t eat the whole batch!

  57. Cookin' Canuckposted June 29, 2011 at 4:24 pm Reply

    That opening shot is stunning, Sommer. I’m certain I wouldn’t be able to stop eating these pretty muffins.

  58. [email protected]posted June 29, 2011 at 1:22 pm Reply

    I.Must.Make.These. This is taking chocolate and zucchini to a whole new, crazy-delicious level! I love it!! Then again I love everything you make. :)

  59. Chef Dennisposted June 29, 2011 at 12:52 pm Reply

    I do have to try these muffins, I love savory muffins and always have an over abundance of zucchini
    I’m glad you were so persistent!

  60. sensiblecookingposted June 29, 2011 at 2:42 pm Reply

    That is the best muffin recipe ever. Who would have thought of zucchini and nutella together? I am so making it tonight.

  61. ClickandCookRecipesposted June 29, 2011 at 11:10 am Reply

    I love how honest you are about your cooking and the trial and errors. Makes me feel better about the trouble I have with baking! LOL These look wonderful and I’m excited to try them. Thanks for sharing the recipe.

  62. giordinposted June 29, 2011 at 10:27 am Reply

    oh my goodness, i can’t wait to make these! what a wonderful idea. i got a bunch of delicious, fresh zucchinis in my CSA box this week! now i know exactly what i’m going to do with them!

  63. Chrissyposted June 29, 2011 at 9:45 am Reply

    That’s awesome. I love your 4 batch baking adventure. I must say you have a heap of patience to wait THAT long to nom on such a delicious muffin! Thanks for sharing, I love zucc and nutella and together I am sure they are a match made in heaven!

  64. Laura @ Sprint 2 the Tableposted June 29, 2011 at 9:26 am Reply

    They cetainly look like they are worth the effort! I’m buzzing/sharing/and bookmarking these immediately… 4th of July = muffins, no? :)

    One question… what did you do with the “fail” muffins?

  65. Jean Sooposted June 29, 2011 at 8:51 am Reply

    wow, zuchini and chocolate!! sounds so refreshing! this is such an inno~licious bakes! (innovative + delicious)

  66. Lucy Burdetteposted June 29, 2011 at 8:42 am Reply

    Hmmm, I would have thought the almond extract was just the thing! but I’ll trust your process:)

  67. Souristineposted June 29, 2011 at 5:47 am Reply

    Well, they don’t just LOOK delicious, they ARE fabulous! And I think I might convince my 4-year-old to taste them, even though she’s not a great fan of zucchini!
    I baked them a little less longer, around 12 minutes, and it was enough.

    Do you mind if I translate your recipe in French (and adapt it to metric system), and publish it on my blog?


    • Sommerposted June 29, 2011 at 6:05 am Reply

      I’m so glad you enjoyed them, and of course you may use this recipe. Please add a link. :)

      • Souristineposted June 29, 2011 at 7:16 am

        I will. ;) Thanks again.

  68. Valposted June 29, 2011 at 5:13 am Reply

    Your muffins look beautiful. I guess that’s what happens when you reach the fourth batch. What I particularly love about them though, beyond the addition of nutella is the incorporation of lemon. They’re so pretty with the nutella swirl and little flecks of green. It just says summer all over :)

  69. Stevieposted June 28, 2011 at 6:09 pm Reply

    You’re so funny! Four batches. Incredible.

    I completely agree with your life-and-baking philosophy though I’d extend it for all kinds of cooking. And I like it that you wrote that batch three was not “blog-worthy.” We debate the blog-worthiness of things all the time now, but thought we were the only two. The term belongs in the dictionary.

    I’m still puzzled by your muffins. What could ever go wrong with zucchini and nutella in anything?

  70. kankanaposted June 28, 2011 at 4:40 pm Reply

    I am hearing a lot of zucchini and chocolate combo. This looks like something I would enjoy a lot !

  71. Magic of Spiceposted June 28, 2011 at 2:52 pm Reply

    Oh my you are stubborn…four times, I would have given up after the second time :) Glad they worked out for you and they look amazing :)

  72. Cécyposted June 28, 2011 at 8:34 am Reply

    I’ve made savory zucchini muffins before, but I’ve never tried sweet ones. I’m not sold on the american nutella as a spread. I’m too used to the French version. But for cooking… maybe…

  73. Samanthaposted June 28, 2011 at 8:14 am Reply

    These look absolutely amazing!! When my sister’s zucchini is ready in her garden, I’m going to have to whip some up!

  74. Pingback: Zucchini Nutella Swirl Muffins | bella nutella

  75. Emily @Cleanlinessposted June 28, 2011 at 7:20 am Reply

    Just got some zucchini from the garden last night! I was thinking of making zucchini muffins. Twins?! I think so!

    Your addition of Nutella knocks it out of the park!

  76. Celiaposted June 28, 2011 at 5:56 am Reply

    The similarity of baking and chemistry always make me surprised I didn’t do better in chemistry…Glad you kept trying, and got a gorgeous batch out! Yum!

  77. Vanessaposted June 28, 2011 at 5:51 am Reply

    Zucchini and Nutella, say whattt! I want one. They look delicious.

  78. Hester Casey - Alchemyposted June 28, 2011 at 5:37 am Reply

    If at first you don’t succeed, try, try (and try) again. And wow, you have succeeded in creating such lovely muffins. The green specks of the zucchini look so pretty. This is a definite Must Make!

  79. Peggyposted June 28, 2011 at 5:02 am Reply

    I’m so glad you were able to try, try again and make this work! Bookmarking =)

  80. MIss @ Miss in the Kitchenposted June 27, 2011 at 9:27 pm Reply

    I love zucchini bread and with Nutella it has to be over the top. Pretty pictures too!

  81. Sylvie @ Gourmande in the Kitchenposted June 27, 2011 at 8:48 pm Reply

    Now that’s dedication! Hooray for stubbornness :-)

  82. torviewtorontoposted June 27, 2011 at 8:15 pm Reply

    colourful combination for the muffins delicious
    torviewtoronto and createwithmom

  83. Shelbyposted June 27, 2011 at 7:47 pm Reply

    Looks so yummy. I definitely have to try these!

  84. Hyosun Roposted June 27, 2011 at 7:35 pm Reply

    Zucchini and Nutella! Love the idea. I am growing zucchini this summer, so I will definitely make these muffins. Thanks for the recipe!

  85. Erin @ Dinners, Dishes and Dessertsposted June 27, 2011 at 7:33 pm Reply

    Sound so good! I am jealous you had enough zucchini to try these 4 times! Practice makes perfect though, right!

  86. Sneh | Cook Republicposted June 27, 2011 at 7:23 pm Reply

    Green & Brown! Love the colors. Gorgeous muffins!

  87. Dmarieposted June 27, 2011 at 7:15 pm Reply

    have I told you lately how much I LOVE your blog, Spicy!!!

  88. Parsley Sageposted June 27, 2011 at 7:09 pm Reply

    Four times, huh? Well, you got there eventually :) And I reckon an overfilled muffin still tastes good!

  89. So, I’m curious. What happened to the three fails? They don’t sound like they were bad enough to throw out. Surely they ended up someone’s tummy, didn’t they?

    I admit that I’m one that sticks to the rules when it comes to baking simply because I’ve seen the results of not doing so and baking is so not my forte. You, on the other hand are amazing. These look fantastic. I’m a huge zucchini bread fan so I can’t wait to give the bread a try with a splash of chocolate and hazelnut. Perfect.

  90. Emily @ Life on Foodposted June 27, 2011 at 6:14 pm Reply

    So cute with the swirl, even better that it is a Nutella swirl. Looks delicious!

  91. Lizposted June 27, 2011 at 5:50 pm Reply

    These are just stunning, Sommer! I’m going to get my family to eat zucchini some way, some how this year…this may bet the answer!

  92. Felice - All That's Left Are The Crumbsposted June 27, 2011 at 5:31 pm Reply

    I think you are persistent not stubborn, and you have a great work ethic. Thanks to your hard work we can all have great muffins. Thanks!

  93. Heleneposted June 27, 2011 at 4:48 pm Reply

    With Nutella, this is insane :)

  94. Maris(In Good Taste)posted June 27, 2011 at 4:06 pm Reply

    I do like your analogy and love your muffins! Chocolate and vegetables together! What a fine marriage!

  95. Lillyposted June 27, 2011 at 2:55 pm Reply

    I have never used zucchini in sweet dishes before. I’ve seen it in several recipes but I haven’t figure out what this ingredient actually adds to the dish. Love the nutella swirl though.

    • Sommerposted June 27, 2011 at 3:00 pm Reply

      Hey Lilly, It adds a really mild earthy quality and a LOT of moisture. If you’ve ever shredded and drained zucchini for fritters, you’ll know it contains a massive amount of liquid.

      • Tanyaposted June 28, 2011 at 8:06 am

        I was going to ask if you squeezed out any of the liquid from the shredded zucchini, but it appears not. Good to know.

  96. Aprilposted June 27, 2011 at 1:38 pm Reply

    This reminds me of my mom’s zucchini cake with a boost. Can’t wait to try them.

  97. sippitysupposted June 27, 2011 at 1:12 pm Reply

    Zucchini and Nutella! I’ll have to give that a “swirl”. GREG

  98. Lindaposted June 27, 2011 at 12:53 pm Reply

    I’m so glad you’re stubborn as this sounds like a winning combination of flavors….and just right filled muffins! I love the specks of zucchini throughout the swirls of Nutella! Zucchini is about to become very plentiful this summer so I’m looking forward to doing some baking with zucchini!

  99. Angie's Recipesposted June 27, 2011 at 12:52 pm Reply

    Nutella and zucchini are perfectly together! They look so soft, and light!

  100. Saraposted June 27, 2011 at 12:17 pm Reply

    I’m stubborn too. I think it’s a great virtue, contrary to what people say. It might make the process harder or longer but if you weren’t stubborn you would not have continued making these muffins until successful! I’m completely sold on the nutella top.

  101. Roxana GreenGirlposted June 27, 2011 at 12:06 pm Reply

    I admire your perseverance Sommer. I’d have given up after the second batch.
    The muffins look amazing. Love the Nutella and zucchini combo. Thanks for sharing

  102. Valerieposted June 27, 2011 at 12:01 pm Reply

    Love it!! Especially the nutella swirl, must taste soo good… Soon you’ll be in top 9 hehe

  103. Skinny Fat Kidposted June 27, 2011 at 11:46 am Reply

    WOAH! I have zucchini in the fridge meant for a side dish, but I may have to change my plans! Think subbing applesauce for butter will be ok??

    • Sommerposted June 27, 2011 at 11:53 am Reply

      Hi! I’ve done that in other muffin recipe–don’t know why it wouldn’t work here. Let me know how it goes!

  104. Squash Blossom Babiesposted June 27, 2011 at 11:18 am Reply


  105. Steve @ HPDposted June 27, 2011 at 11:14 am Reply

    Zucchini Nutella sounds like the name of the next Secretary General of the UN!

    (Going to use a spin off of this in my novel … will have to change Nutella slightly, so I don’t get sued … My favorite made-up food-based name is the made-up SEC football coach, Shrimp Deveiner. )

  106. Brian @ A Thought For Foodposted June 27, 2011 at 10:46 am Reply

    What a fantastic pairing! These sound fabulous!

  107. pachecopattyposted June 27, 2011 at 9:53 am Reply

    Wow Sommer, thanks for perfecting this wonderful zucchini muffin recipe, love the Nutella swirled on top and the paper wrappers;-)

  108. Aprilposted June 27, 2011 at 9:35 am Reply

    Ooooh I’m going to make these for sure, although it’s always dangerous for me to have nutella laying around the kitchen….

  109. Lindsay @Eat, Knit, Growposted June 27, 2011 at 11:25 am Reply

    Yum! they look delicious!

  110. brandiposted June 27, 2011 at 8:39 am Reply

    these look fantastic! i love the little pops of green from the zucchini.

  111. carolinaheartstringsposted June 27, 2011 at 10:09 am Reply

    Those look so yummy. Anyting with Nutella always is!

  112. Tricia Bposted June 27, 2011 at 7:53 am Reply

    So right you are. Those look like they were worth the effort! Congratulations on another great success :)

  113. marlaposted June 27, 2011 at 7:21 am Reply

    These muffins are heavenly. Love how the little bits of green poke through. Gonna share on Facebook now!!

  114. Brookeposted June 27, 2011 at 9:10 am Reply

    Those look great!

  115. Belinda @zomppaposted June 27, 2011 at 7:01 am Reply

    Chocolate and veggies in one lovely package!

  116. Katarinaposted June 27, 2011 at 6:55 am Reply

    These look delicious!

  117. Blog is the New Blackposted June 27, 2011 at 6:31 am Reply

    What an interesting recipe! I am sold on anything with Nutella!