Rich decadent Pecan Praline Pound Cake makes marvelous edible gifts for the holidays.
Looking for a unique holiday treat to serve after holiday meals?
Or possibly to wrap and give as tasty presents this season?
I thought you might be. Today’s Pecan Praline Pound Cake is a show-stopper at the dinner table, and can be easily packaged and carted around (or shipped) for edible gifts.
There’s nothing like a buttery pound cake to usher in the holiday spirit!
I used my favorite classic pound cake recipe, yet substituted brown sugar for the granulated sugar to give it a deeper richness of flavor.
Then I simmered an easy pecan praline topping that is poured over the pound cakes, giving them a crumbly crusty nut finish.
Buttery-sweet and crunchy on top. Dense and tender below. The perfect pound cake combo!
You can wrap each Pecan Praline Pound Cake in cellophane to give away. Gift them in a decorative loaf pan.
Or offer them with a lovely wooden cutting board like those seen in today’s post from Shop Dog USA.
These stunning cutting boards are custom-made by a master woodworker here in the mountains of North Carolina and can be used as cheese boards, charcuterie boards, and foraging boards.
They come in all different shapes and sizes. The smaller sizes are perfect for gifting with a Pecan Praline Pound Cake on top.
Check them out on Instagram and Facebook at @ShopDogUSA!
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