Pecan Praline Pound Cake

Perfect Pecan Praline Pound Cake Recipe | ASpicyPerspective.comRich decadent Pecan Praline Pound Cake makes marvelous edible gifts for the holidays.

Pecan Praline Pound Cake Recipe |
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Looking for a unique holiday treat to serve after holiday meals?

Or possibly to wrap and give as tasty presents this season?

Amazing Pecan Praline Pound Cake Recipe |

I thought you might be. Today’s Pecan Praline Pound Cake is a show-stopper at the dinner table, and can be easily packaged and carted around (or shipped) for edible gifts.

There’s nothing like a buttery pound cake to usher in the holiday spirit!

Dazzling Pecan Praline Pound Cake Recipe |

I used my favorite classic pound cake recipe, yet substituted brown sugar for the granulated sugar to give it a deeper richness of flavor.

Making Pecan Praline Pound Cake Recipe |

How To: Pecan Praline Pound Cake Recipe |

Then I simmered an easy pecan praline topping that is poured over the pound cakes, giving them a crumbly crusty nut finish.

Buttery-sweet and crunchy on top. Dense and tender below. The perfect pound cake combo!

Decadent Pecan Praline Pound Cake Recipe |

You can wrap each Pecan Praline Pound Cake in cellophane to give away. Gift them in a decorative loaf pan.

Or offer them with a lovely wooden cutting board like those seen in today’s post from Shop Dog USA.

Simple Pecan Praline Pound Cake Recipe |

These stunning cutting boards are custom-made by a master woodworker here in the mountains of North Carolina and can be used as cheese boards, charcuterie boards, and foraging boards.

Tender Pecan Praline Pound Cake Recipe |

They come in all different shapes and sizes. The smaller sizes are perfect for gifting with a Pecan Praline Pound Cake on top.

Check them out on Instagram and Facebook at @ShopDogUSA!

Shop Dog USA

Pecan Praline Pound Cake Recipe |
5 from 1 vote

Pecan Praline Pound Cake

Prep Time
15 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Decadent Pecan Praline Pound Cake Recipe with crusty pecan topping. It's the prefect edible gift or holiday dessert for family gatherings.
Servings: 1 loaf
Nutrition Facts
Pecan Praline Pound Cake
Amount Per Serving (1 slice)
Calories 816 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 21g 105%
Cholesterol 165mg 55%
Sodium 354mg 15%
Potassium 258mg 7%
Total Carbohydrates 108g 36%
Dietary Fiber 1g 4%
Sugars 74g
Protein 9g 18%
Vitamin A 22.2%
Vitamin C 0.1%
Calcium 12.2%
Iron 16.4%
* Percent Daily Values are based on a 2000 calorie diet.



  1. Preheat the oven to 325 degrees F. Spray two 9 X 5 loaf pans with nonstick cooking spray.

  2. Place 3 sticks butter and 2 1/2 cups brown sugar in the bowl of an electric mixer. Beat on high to cream the butter and sugar together until light and fluffy, about 3-5 minutes. Scrape the bowl, then mix in the eggs, 1 cup milk, 2 teaspoons vanilla extract, salt and baking powder. Slowly add in the flour. Scrape the bowl, then beat until smooth.

  3. Divide the batter into the two loaf pans. Bake for 65-80 minutes, until a wooden skewer inserted into the center comes on clean. Cool in pans for 1o minutes. Then flip out onto a cooling rack.
  4. Once the cakes are out of the oven, place the remaining 1 stick of butter, 1/2 cup of brown sugar, and 1/4 cup milk in a small sauce pot. Heat over medium heat until the mixture comes to a low boil. Boil for 4-5 minutes, then remove from heat and whisk in 1 teaspoon vanilla and 2 cups powdered sugar. Whisk until smooth, then stir in the pecan pieces.
  5. While the praline mixture is still warm, pour it over the top of both pound cakes. Allow them to cool to room temperature before cutting or wrapping.

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10 comments on “Pecan Praline Pound Cake

  1. Kelsey Reneeposted April 7, 2017 at 9:50 am Reply

    This cake looks so delicious! I love a good ol’fashioned pound cake but this pecan topping takes it to another level. Yum! 

  2. Dorisposted November 12, 2016 at 11:17 am Reply

    DROOOL, DROOOL ,DROOOL. Can’t wait to make this!

  3. Bharat Ratnaposted November 9, 2016 at 9:47 pm Reply

    <3 I will be making these, I have saved the recipe, thank you :)

  4. Julie | Table for Twoposted November 9, 2016 at 8:33 pm Reply

    That praline topping is making my mouth water!

  5. Heather Christoposted November 9, 2016 at 7:46 pm Reply

    WOW- this looks incredible- especially that topping!

  6. Mary Francesposted November 9, 2016 at 11:30 am Reply

    Delicious recipe! Thank you for sharing this!

  7. Maria Lichtyposted November 9, 2016 at 10:39 am Reply

    This looks like a perfect recipe for the holidays!

  8. Emily @ Life on Foodposted November 9, 2016 at 8:52 am Reply

    I certainly enjoy me some pound cake and this topping looks fantastic.What a way to change up a classic.

  9. Kevin @ Closet Cookingposted November 9, 2016 at 7:50 am Reply

    I am so into that praline topping!

  10. marlaposted November 9, 2016 at 7:42 am Reply

    This cake looks amazing!!!