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Molasses Spice Cookies with Toasted Marshmallow

Tender Molasses Spice Cookies with Toasted Marshmallow Topping on ASpicyPerspective.com - Great for holiday cookie exchange!Tender Molasses Spice Cookies with Toasted Marshmallow Topping! A great cookie exchange recipe this holiday season.

Easy Tender Molasses Spice Cookies with Toasted Marshmallow Topping on ASpicyPerspective.com - Great for holiday cookie exchange!
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Everyone needs a classic cookie cutter recipe for the holidays.

It’s that recipe you go back to year after year for fun holiday cut-outs to share with friends and family.

For some it’s a simple roll-out sugar cookie recipe. For other it’s a gingerbread recipe.

Best Molasses Spice Cookies with Toasted Marshmallow Topping on ASpicyPerspective.com - Great for your holiday cookie exchange!

For me, my Molasses Spice Cookies with Toasted Marshmallow Topping is the recipe I go back to again and again.

More tender than gingerbread, and lighter than a standard molasses cookie, these Molasses Spice Cookies are a grand platform for holiday cookie decorating. They are kind of like a sugar cookie with a kick!

How to Make Tender Molasses Spice Cookies with Toasted Marshmallow Topping on ASpicyPerspective.com - Great for your holiday cookie exchange!

You can glaze or frost these cookies and decorate to your heart’s content. They make the best tasting “gingerbread” men around, even though they aren’t technically gingerbread.

In this case, I used marshmallow fluff as the topping to create a toasted marshmallow effect that balances the spice flavor.

Try these tender Molasses Spice Cookies with Toasted Marshmallow Topping on ASpicyPerspective.com - Great for your holiday cookie exchange!

I spread the marshmallow fluff over the cookies and placed them under the broiler for 30 seconds to toast. The result was a delightfully light frosting with a crisp toasted exterior.

A perfect complement to the spice cookies.

Our Favorite Tender Molasses Spice Cookies with Toasted Marshmallow Topping on ASpicyPerspective.com - Great for your holiday cookie exchange!

This is a great technique for frosting cookies in a hurry, and they taste absolutely amazing!

Molasses Spice Cookies with Toasted Marshmallow Topping would make an excellent addition to your Christmas cookie exchange this year.

Tender Molasses Spice Cookies with Toasted Marshmallow Topping on ASpicyPerspective.com

Low maintenance. Big flavor and texture! You’ve got to try these cookies.

Tender Molasses Spice Cookies with Toasted Marshmallow Topping on ASpicyPerspective.com
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Molasses Spice Cookies with Toasted Marshmallow

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Molasses Spice Cookies With Toasted Marshmallow. An easy roll out cookie recipe with great holiday flavor and appeal!
Servings: 36 cookies

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Mix the flour, baking soda, pumpkin pie spice, and salt together in a medium bowl.
  • Beat the butter and both sugars together with an electric mixer. Then add the egg, vanilla, and molasses and beat again to combine. Scrape the bowl and add the flour mixture a little at a time. Once the dough has come together, divide it onto two pieces of plastic wrap. Wrap the dough into two disks and refrigerate for at least 30 minutes.
  • Remove one disk from the fridge. Flour a work surface and roll it out to between 1/8- and 1/4- inch thick. Using a 2-inch cookie cutter, cut out the cookies as close together as possible. Use a spatula to transfer the cookies to parchment paper-lined cookie sheets. The dough is fragile, but remember fragile dough equals light tender cookies. Gather the leftover dough and repeat. Try to get as many cookies cut out of two rolls on each disk. The more you gather and re-roll, the tougher the dough gets!
  • Bake for 10-15 minutes. Allow the cookies to cool. Raise the oven rack to the highest position and turn on the broiler. Using a piping bag, or a freezer bag with the corner cut off, pipe the marshmallow fluff over each cookie. The goal is to get a smooth layer about 1/3 the thickness of the cookie. If you add too little it will get bumpy when you toast it, and if you add too much, it will run off. I used about a tablespoon per cookie.
  • The marshmallow fluff will smooth out after a minute or two. Toast the cookies under the broiler for about 30 seconds. DO NOT take your eyes off them. Marshmallow fluff burns fast! Cool and enjoy.

Nutrition

Serving: 1cookie, Calories: 115kcal, Carbohydrates: 20g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 15mg, Sodium: 39mg, Potassium: 20mg, Fiber: 1g, Sugar: 11g, Vitamin A: 125IU, Vitamin C: 0.1mg, Calcium: 7mg, Iron: 0.4mg
Course: Cookies
Cuisine: American
Author: Sommer Collier

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19 comments on “Molasses Spice Cookies with Toasted Marshmallow”

  1. Pingback: Marshmallow Creme Stuffed Chocolate Chip Cookies

  2. Pingback: Marshmallow Creme Stuffed Chocolate Chip Cookies - The Food Charlatan

  3. Oh, I bet these are really nice, I like the flavors and home style look. Wonderful.

  4. Hi, I was wondering if you suggest eating these right away or can they be eaten at a later time?

  5. They are so gorgeous and beautiful. I’m sure these would be a hit with anyone.

  6. Pingback: Meyer Lemon and Peppercorn Italian Ice | A Spicy Perspective

  7. These are great! The kids will love these! The big ones will too!:)

  8. This is genious! I totally loved this cookies!

  9. How adorable and creative! It's amazing that toasting the marshmallow makes these look so realistic. Happy holidays!

  10. http://cookiecutter.com/dogsandcats.aspx

    For anyone who's looking for such cookie cutters.

    Any local vendors sell these?

  11. oh my gosh how cute are these. I am loving them

    xo

  12. These cookies are AWESOME!! Can I say they are sooooo cute and the best cookies I have seen.

  13. My daughter would LOVE these! And they sound yummy!

  14. What a cutie! Lovely cookies as well. ;)

  15. beautifully done Sommer

  16. So creative- love it!

  17. Those cookies are adorable! Great job!

  18. SO. CUTE. love it!!!