Hawaiian Hot Dogs with Mango Salsa
Today is all about the dogs. Hawaiian Hot Dogs with Mango Salsa, that is, with zippy Pineapple Mustard. It’s fun on a bun!
Summertime is a great time to “Go Hawaiian.” Even if you can’t jump on a plane and head to the islands, you can still have Hawaiian-style fun in your own backyard.
When you think of Hawaii, maybe hot dogs aren’t the first thing that come to mind. But I assure you, they are quite popular in the Land of Aloha. …With added Hawaiian flair.
Every time we’ve made the long haul to paradise, we hop off the plane and head straight to Puka Dog. Loaded with spicy condiments and fruity concoctions, Puka Dog’s hot dog recipes are a stroke of genius.
It’s been months since our last trip to Kauai, and I’ve been hurtin‘ for a Puka Dog, so today I decided to make my own.
You won’t see this Hawaiian Hot Dogs with Mango Salsa on any menu, but it is inspired by the Hawaiian method of piling tropical flavors on the dog.
I grilled my buns and polish sausage links, then made a fresh spicy mango salsa and Hawaiian-style sweet pineapple mustard for the top.
Layer fresh sliced avocado over these puppies and you have a meal fit for King Kamehameha!
This Hawaiian Hot Dogs with Mango Salsa would make a great addition to your 4th of July table, along with:
Pina Colada Cupcakes with Fresh Kiwi Frosting
and…
Pasta with Peas, Smoked Almonds and Dill
Summer Squash and Blistered Tomatoes
White Bean and Edamame Salad with Smoky Vinaigrette
Homemade Chocolate Dipped Cones
Have a happy and SAFE Independence Day!
Hawaiian Hot Dogs with Mango Salsa
Ingredients
For the Hot Dogs:
- 8 Polish sausage links
- 8 hot dog buns
- 2 ripe avocados sliced
For the Mango Salsa:
- 1 large ripe mango peeled and diced
- 1/2 small red onion diced
- 1 small red bell pepper seeded and diced
- 1/4 cup chopped cilantro
- 1 serrano chile seeded and minced
- 1 tablespoon olive oil
- Salt and pepper
For the Pineapple Mustard:
- 2/3 cup chopped fresh pineapple
- 1/2 cup Dijon mustard
- 1 tablespoon honey
- 1 clove garlic small
Instructions
- Preheat the grill to high heat. Diced and combine all the ingredients for the Mango salsa, Toss and set aside.
- In the food processor, puree the pineapple chunks, garlic, dijon mustard, and honey until smooth.
- Open the buns and grill face-down for 1 minute. Remove from heat.
- Grill the sausages for 5-8 minutes, rotating for even char marks.
- Place the sausages on the buns and top with mango salsa, pineapple mustard and fresh sliced avocado.
You left out the honey in your directions. One whole tablespoon, correct? Must be a pretty sweet mustard. Whole thing sounds awesome! LOVE avocados on a hot dog. Summer in So Calif lasts until end of Oct, so I’ve got plenty more days to make this :). Thank you.
Thank you, fixed! Yes it is a sweet mustard, but really good!
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Thank you so much for this recipe! I have been craving Puka Dog as well!!!
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Okay, I am skeptical of this – I love mustard and polish sausage and pineapple, but I don’t usually like sweet stuff with my savory stuff and I’ve never cared for mango. HOWEVER, I am going to challenge myself and make this…and when I do, I will come back and tell you what I thought. :) Looks like a great recipe whether it’s my taste or not, regardless. Nice blog.
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I am really wanting a hot dog right now. That looks so good!
And suddenly I’m craving a hot dog. And by hot dog I mean this delicious monster!