This Lavender Meyer Lemon Tom Collins Cocktail is a play on the classic Tom Collins, similar to a Gin Rickey or Gimlet, with a sparkling burst of herby essence.
I’ve mentioned before, I’m not much of a drinker. Yet every now and again, my hubby and I come up with cocktail recipe that is right up my alley.
With aromatic lavender filling my flowerbeds and a little Meyer lemon tree in the backyard, it was inevitable these two would come together in a magical way.
For those (like me) who haven’t yet memorized your cocktail handbook, a Tom Collins is a cocktail made of Gin and Club Soda, sometimes with a splash of lemon juice and simple syrup. A Gin Rickey is very similar with a hefty squeeze of lime juice. A gimlet, as far as I can tell, is gin with more lemon/lime and just a touch of soda.
So I don’t know exactly what to call this, but it’s pretty spectacular.
My version of the Lavender Meyer Lemon Tom Collins Cocktail involves a homemade lavender simple syrup, gin, club soda and a generous squeeze of Meyer lemon. The bright floral flavor of the Meyer lemon, and the flowery herby essence of the lavender, are the perfect pairing with the piney juniper taste of gin. Top it off with bubbles and you have something special.
I could drink this Lavender Meyer Lemon Tom Collins Cocktail all day long… but I won’t. Somehow I’d only embarrass myself. But the smooth refreshing flavor is hard to resist.
You can make this cocktail two different ways, stirred in a glass over ice or shaken and poured into a martini glass. I prefer mine over ice, while the hubs likes his shaken, not stirred.
Either way, you will find this gin rickey-gimlet-tom collins cocktail mutation quite satisfying. They go down easy.
Probably a little too easy!
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