Breakfast Pizza
by Sommer Collier — on Jun 16, 2025 
This easy sheet pan Breakfast Pizza recipe features your favorite breakfast foods like fluffy eggs, potatoes, sausage, and cheese, all baked onto a crisp and chewy pizza crust. It’s perfect to serve by the slice in only 30 minutes for a quick, fun, and delicious breakfast, brunch or dinner!
Sommer’s Recipe Notes
Can’t get your family to eat breakfast? I find in my house that this is usually because A) people are feeling picky in the morning, or B) no one wants to spend the time waiting for a home-cooked meal. Then it hit me… Why not feed them their favorite breakfast items on a pizza??
Brilliant! This simple-to-assemble breakfast pizza offers hashbrowns, cheesy eggs, sausage, and bacon all loaded and baked in perfect pizza slices. Prep is a snap, and it’s ready to serve in only 30 minutes as a quick and complete all-in-one meal! (I win this one, family.)
Why You’ll Love This Breakfast Pizza Recipe
- Bye Boring Breakfasts – I mean, pizza for breakfast just sounds so fun, right? That’s because it is!
- Sure to Please – Kids and adults alike love this, and even picky eaters can’t refuse the amazing fusion of pizza and all their favorite breakfast foods.
- Prep Ahead – This baked pizza is kind of like a casserole, and can be assembled and refrigerated the night before, so it’s easy to pop in the oven in the morning!
And just like all fabulous breakfast staples, this recipe is perfect for brunch and brinner, AKA breakfast for dinner!
Ingredients and Tips
- Pizza Dough – Start with refrigerated roll-out pizza crust, frozen and thawed shredded hashbrowns, eggs, and shredded cheddar cheese.
- Spices – You need only the trifecta of garlic powder, salt, and pepper.
- Sausage – You can use any sort of cooked breakfast sausage links you like. Here we’re using simple pre-cooked pork sausage links.
- Etc – We’re also loading our ‘za with chopped cooked bacon and sliced green onions. But those are just a couple of our faves…
Other Toppings for Breakfast Pizza
Make this egg-citing sheet pan breakfast pizza your own by changing things up to fit your family’s tastes!
- Cheeses – Swap cheddar or opt for a half-and-half combination with shredded mozzarella for a more traditional pizza, or try spicy pepper jack for a kick.
- Veggies – Throw on sliced mushrooms and green and red bell peppers for a Denver omelette-style pizza. Or add a “refined” touch with fresh spinach and caramelized onions.
- Proteins – Feel free to use turkey sausage and/or bacon, cooked, crumbled breakfast sausage, or chopped ham in addition to or in place of sliced breakfast links. Or leave out the meat altogether to easily make this a vegetarian breakfast pizza recipe!
Protein Pointer – For more protein, you can double the sausage links, and/or add 1 cup of drained cottage cheese to the egg mixture.
How to Make Breakfast Pizza
Tip for Success – The bacon and scallions can be placed on the pizza before baking. However, putting the bacon on after baking protects it from burning and keeps the scallions nice and fresh!
Find the full Breakfast Pizza recipe with detailed instructions, storage tips, and a video tutorial in the printable form at the bottom of the post.
Storage Notes
- Storing Leftovers – Cool slices of pizza before transferring them to an airtight container, and keep in the fridge for up to 3 days.
- Freezing – Breakfast pizza freezes very well! Wrap individual slices in a layer of plastic wrap, then place them together in an airtight ziploc bag. The pizza will keep well in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating – I don’t recommend microwaving leftover pizza. Instead, bake the slices on a baking sheet in the oven for about 10 minutes at 350°F. Or reheat pizza in the air fryer to get the edges nice and crispy again!
Serving Suggestions
This bacon, potato, egg, and cheese pizza already has everything you want in a full breakfast meal! But you certainly can freshen things up with chilled pieces of watermelon, cantaloupe, and honeydew, or ripe berries.
Want to go the other way and take this breakfast to the next level of ultra comfort food? Whip up a batch of sausage gravy or hollandaise sauce while the breakfast pizza bakes, and serve in ramekins for dipping or drizzling. *Drool*
The pizza is perfect, kid-friendly food to serve with glasses of juice and milk. Add some adult-friendly-ness to the brunch table with classic mimosas or bloody marys!
Breakfast Pizza Recipe
Video
Ingredients
- 13-14 ounce refrigerated roll-out pizza crust
- 2 cups frozen shredded hashbrowns thawed
- 6 large eggs
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ¾ cup cooked sausage links sliced
- ½ cup cooked chopped bacon or bacon bits
- ½ cup chopped green onion
- Salt and pepper
Instructions
- Preheat the oven to 425°F. Lay out a large rimmed baking sheet (18X13 inch or a jelly roll pan) and line it with parchment paper.
- Roll out the refrigerated pizza dough and stretch into a 12 x 17-inch rectangle. Lay the pizza dough on the baking sheet and press the corners into the edges of the pan, creating a rim around the edges.
- Sprinkle the hashbrowns evenly over the surface of the pizza dough. Then sprinkle the cheese evenly over the top of the hashbrowns.
- Set out a mixing bowl and crack the eggs into the bowl. Add ½ teaspoon of garlic powder, ½ teaspoon of salt, and a ¼ teaspoon of black pepper. Whisk well to froth the eggs.
- Slowly pour the eggs over the cheese and hashbrowns. Try to keep the eggs from running over the edge of the pizza crust if possible.
- Sprinkle the sliced sausage links over the surface of the pizza.
- Bake on the lowest oven rack for 20-25 minutes, until the center is puffed and the edges are golden brown.
- Remove from the oven and immediately sprinkle the top with chopped bacon and scallions.
Notes
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- Prep Ahead – Assemble the dish entirely in the pan. Wrap the pan tightly with plastic wrap and store in the refrigerator overnight. I suggest bringing the casserole to room temperature for several minutes before popping in the oven to bake per the recipe instructions.
- Storing Leftovers – Cool slices of pizza before transferring them to an airtight container, and keep in the fridge for up to 3 days.
-
- Freezing – Breakfast pizza freezes very well! Wrap individual slices in a layer of plastic wrap, then place together in an airtight ziploc bag. The pizza will keep well in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.
-
- Reheating – I don’t recommend microwaving leftover pizza. Instead, bake slices on a baking sheet in the oven for about 10 minutes at 350 degrees. Or reheat pizza in the air fryer to get the edges nice and crispy again!
Nutrition
Frequently Asked Questions
Not in this easy recipe! The raw egg mixture is poured over the dough and cooks as the dish bakes.
Rubbery eggs are usually the result of overcooking. Pull the pizza out of the oven as soon as the eggs look set and the top and the edges are golden brown.
Assemble the dish entirely in the pan. Wrap the pan tightly with plastic wrap and store in the refrigerator overnight. I suggest bringing the casserole to room temperature for several minutes before popping it in the oven to bake per the recipe instructions.
I love how customizable this recipe is. I swapped in ham and added peppers – so good! Everyone had seconds and asked for the recipe.
This is hands down my new go-to for family breakfasts. The crust stayed crispy, and the toppings were flavorful and filling. A total win!
I made this for brunch last weekend and everyone was obsessed! It’s so easy to prep ahead, and the sheet pan method makes cleanup a breeze.