Breakfast Pizza Recipe
This easy sheet pan Breakfast Pizza recipe features your favorite breakfast foods like fluffy eggs, potatoes, sausage, and cheese, all baked onto a crisp and chewy pizza crust. It's perfect to serve by the slice in only 30 minutes for a quick, fun, and delicious breakfast, brunch, or dinner!
Servings: 8 pieces
Calories: 383kcal
Ingredients
- 13-14 ounce refrigerated roll-out pizza crust
- 2 cups frozen shredded hashbrowns thawed
- 6 large eggs
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ¾ cup cooked sausage links sliced
- ½ cup cooked chopped bacon or bacon bits
- ½ cup chopped green onion
- Salt and pepper
Instructions
- Preheat the oven to 425°F. Lay out a large rimmed baking sheet (18X13 inch or a jelly roll pan) and line it with parchment paper.
- Roll out the refrigerated pizza dough and stretch into a 12 x 17-inch rectangle. Lay the pizza dough on the baking sheet and press the corners into the edges of the pan, creating a rim around the edges.
- Sprinkle the hashbrowns evenly over the surface of the pizza dough. Then sprinkle the cheese evenly over the top of the hashbrowns.
- Set out a mixing bowl and crack the eggs into the bowl. Add ½ teaspoon of garlic powder, ½ teaspoon of salt, and a ¼ teaspoon of black pepper. Whisk well to froth the eggs.
- Slowly pour the eggs over the cheese and hashbrowns. Try to keep the eggs from running over the edge of the pizza crust if possible.
- Sprinkle the sliced sausage links over the surface of the pizza.
- Bake on the lowest oven rack for 20-25 minutes, until the center is puffed and the edges are golden brown.
- Remove from the oven and immediately sprinkle the top with chopped bacon and scallions.
Video
Notes
The bacon and scallions can be placed on the pizza before baking. However, putting the bacon on after baking protects it from burning, and keeps the scallions nice and fresh.
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- Prep Ahead - Assemble the dish entirely in the pan. Wrap the pan tightly with plastic wrap and store in the refrigerator overnight. I suggest bringing the casserole to room temperature for several minutes before popping in the oven to bake per the recipe instructions.
- Storing Leftovers - Cool slices of pizza before transferring them to an airtight container, and keep in the fridge for up to 3 days.
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- Freezing - Breakfast pizza freezes very well! Wrap individual slices in a layer of plastic wrap, then place together in an airtight ziploc bag. The pizza will keep well in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.
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- Reheating - I don't recommend microwaving leftover pizza. Instead, bake slices on a baking sheet in the oven for about 10 minutes at 350 degrees. Or reheat pizza in the air fryer to get the edges nice and crispy again!
Nutrition
Serving: 1pc | Calories: 383kcal | Carbohydrates: 33g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 170mg | Sodium: 866mg | Potassium: 266mg | Fiber: 2g | Sugar: 3g | Vitamin A: 533IU | Vitamin C: 6mg | Calcium: 229mg | Iron: 3mg