Breakfast Stuffed Poblano Peppers

Breakfast Stuffed Poblano Peppers on ASpicyPerspective.com #breakfast #mexicanCelebrate mom with Stuffed Poblano Peppers for breakfast. These smoky cheesy poblano peppers are a great Mother’s Day brunch item for a momma with a spicy personality!

Breakfast Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

We’re a week away from Mother’s Day… how are you planning to spoil your mom?

Sadly I’m hours away from my mom, so I can’t prepare her Mothers’ Day brunch. But I know exactly what I’d serve her if we lived close by.

Something comforting, loaded with hearty breakfast flavors. Something smoky and cheesy. Something unique, that makes you feel special when you eat it.

Smoky Breakfast Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

Like Breakfast Stuffed Poblano Peppers.

MY OTHER RECIPES


These slightly spicy poblano peppers are filled to the brim with all your favorite breakfast items. Crispy hash browns. Tender scrambled eggs speckled with sun dried tomatoes and scallions, and cheese. Lots of cheese.

Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

I complemented these smoky peppers with two California-Made Hispanic Cheeses from Cacique.

Did you know California is the largest producer of hispanic cheeses in the US? California Cheesemakers produce dozens of various hispanic cheeses, perfect for melting and crumbling in all your favorite dishes.

How to Stuff Poblano Peppers #cacique

I used silky creamy Quesadilla Cheese inside each stuffed poblano and sharp crumby Cotija on top of each pepper.

Stuffed Poblano

The combination of the two cheeses really made these stuffed poblano peppers burst with flavor.

Mom would love this.

Cheesy Breakfast Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

Celebrate mom’s sassy side with rich smoky Breakfast Stuffed Poblano Peppers this year.

She’ll thank you for it!

PAGE: 1 2

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

150 comments on “Breakfast Stuffed Poblano Peppers

  1. Leslieposted May 6, 2013 at 5:01 am Reply

    I sure do wish my husband would makes these for me for Mothers Day….but he cant boil water! Oh well.

  2. Lela Johnsonposted May 6, 2013 at 7:03 am Reply

    I don’t really have a favorite recipe for Hispanic cheese. I love all cheese. ALL OF IT. So anything with cheese on it, is my favorite.

  3. Belinda @zomppaposted May 6, 2013 at 5:08 am Reply

    A week away? Oops! These look great!

  4. Jeanetteposted May 6, 2013 at 5:50 am Reply

    These look so good Sommer – wish my kids would make these for me for Mother’s Day. I was just looking for Cojita cheese this past week and the grocery store was completely out – can’t wait to get my hands on it to try.

  5. Tieghanposted May 6, 2013 at 5:50 am Reply

    spicy is always good!! Loving these flavors! Perfect cute little pepper!

  6. DessertForTwoposted May 6, 2013 at 6:12 am Reply

    I LOVE that commercial!

  7. marlaposted May 6, 2013 at 6:15 am Reply

    Sommer, these peppers are a great idea for a savory breakfast!

  8. Mariaposted May 6, 2013 at 6:30 am Reply

    What a fun breakfast!

  9. Robyn Stone | Add a Pinchposted May 6, 2013 at 6:35 am Reply

    What a delicious breakfast – or even weeknight dinner!!! Yum!!!

  10. Debposted May 6, 2013 at 6:41 am Reply

    I can’t wait to try this! Yum :-)

  11. Katrina @ Warm Vanilla Sugarposted May 6, 2013 at 6:43 am Reply

    Mmm this looks awesome!

  12. Erika-Southern Souffleposted May 6, 2013 at 6:46 am Reply

    Great Idea for breakfast brunch!! That commercial is too funny….

  13. Aimee @ Simple Bitesposted May 6, 2013 at 6:48 am Reply

    That cheese looks sooo good! And roasted poblanos? My favorite! Looks like such a special breakfast, Sommer.

  14. Angelposted May 6, 2013 at 7:00 am Reply

    Enchiladas !!!

  15. Becky Greeneposted May 6, 2013 at 7:04 am Reply

    I am not a very experienced cook, but I do love Chicken Quesadillas. Any Hispanic food with cheese would have to be a winner!

  16. kristaposted May 6, 2013 at 7:09 am Reply

    yum! i love this cheese in egg dishes and of course enchiladas!

  17. karenposted May 6, 2013 at 7:10 am Reply

    oh they look very tasty!

  18. emily willinghamposted May 6, 2013 at 7:18 am Reply

    my favorite recipe using Hispanic cheese is cheesy quesadillas made with some hot peppers and monterray jack cheese, then dipped in Gordo’s hot quesadilla cheese

  19. Jenny Flakeposted May 6, 2013 at 7:24 am Reply

    These look so delicious! Love a spicy stuffed poblano!

  20. Denise Fedorposted May 6, 2013 at 7:38 am Reply

    I would love to make a chicken taco salad with my own baby greens and queso freska

  21. Kaitlin Sickleposted May 6, 2013 at 7:41 am Reply

    I would love to make a cheesy bread with this!

  22. Donnaposted May 6, 2013 at 7:42 am Reply

    My favorite recipe is Flan Napolitano made with Queso Crema.

  23. Amy Vermillionposted May 6, 2013 at 7:51 am Reply

    I love cheese!!!

  24. Cassie | Bake Your Dayposted May 6, 2013 at 7:54 am Reply

    This is brilliant, Sommer! I love a creative, flavorful breakfast like this.

  25. claire @ the realistic nutritionistposted May 6, 2013 at 7:59 am Reply

    dude. I WANT TO EAT THESE. Sooooo brilliant.

  26. Kelposted May 6, 2013 at 8:07 am Reply

    It would have to be enchiladas. thanks!

  27. Karen Lynchposted May 6, 2013 at 8:37 am Reply

    I love the white cheese queso dip served in Mexican restaurants. I don’t have a recipe but have attempted a few times without success. Would love to try again.

  28. Denise Mposted May 6, 2013 at 9:02 am Reply

    i love enchiladas that are topped with the crumbled cheese instead of shredded

  29. Elissaposted May 6, 2013 at 9:02 am Reply

    My favorite reciep suing Mexican cheeses are enchiladas!

  30. Paula - bell'alimentoposted May 6, 2013 at 9:03 am Reply

    Wowzer these stuffed peppers look hawt!

  31. Heather Christoposted May 6, 2013 at 9:05 am Reply

    These seriously look amazing!!!

  32. Kristenposted May 6, 2013 at 9:05 am Reply

    I love using cotija on tortilla soup- so good and nothing else tastes quite the same!

  33. Agnessa N.posted May 6, 2013 at 9:14 am Reply

    Looks delicious! Can’t wait to try it out.

  34. Laura (Tutti Dolci)posted May 6, 2013 at 10:08 am Reply

    I love poblanos, these look so tasty!

  35. Sandyposted May 6, 2013 at 10:36 am Reply

    I love cheese enchiladas and sprinkle the top with Cotija for even more cheese. Omelet with green chiles and queso fresco is good.

  36. RavieNomNomsposted May 6, 2013 at 10:46 am Reply

    I could totally deal with this for breakfast! Looks awesome!

  37. Hayley @ The Domestic Rebelposted May 6, 2013 at 10:49 am Reply

    How about mom celebrates ME with one of these peppers? Holy cow, Sommer — talk about delicious!

  38. Nicole @ Young, Broke and Hungryposted May 6, 2013 at 11:21 am Reply

    I may not be a mom but I am defiantly making these peppers come Sunday! and that commercial always cracks me up.

  39. Babsposted May 6, 2013 at 11:25 am Reply

    This recipe looks delicious. Plus, I have been enjoying Cacique foods for years and they are all marvelous.

  40. Rikki-Deeposted May 6, 2013 at 11:50 am Reply

    I loe using it in carne asada quesadillas and tacos.

  41. katieposted May 6, 2013 at 12:00 pm Reply

    Oh this looks fabulous! I just made omelets with cherry tomatoes, chorizo, and tons of queso fresco!

  42. Kim McCallieposted May 6, 2013 at 12:05 pm Reply

    I love burritos! Oh, and Texas fajitas, too. So many ways to use the queso fresco.

  43. Heather Hayes Panjonposted May 6, 2013 at 12:05 pm Reply

    Empanadas Stuffed With Cheese

  44. Maggie Wallaceposted May 6, 2013 at 12:17 pm Reply

    mmm looks amazing! i love using it in fajitas and rice!

  45. Lizzposted May 6, 2013 at 12:45 pm Reply

    Cheese stuffed Chile Rellenos is the best

  46. Jessie C.posted May 6, 2013 at 12:49 pm Reply

    Grilled Corn Salad with cotija

  47. Mary Happymommyposted May 6, 2013 at 12:54 pm Reply

    I like chicken enchiladas.

  48. MaryBposted May 6, 2013 at 12:55 pm Reply

    This looks so good! I’m saving the recipe now. I love using HIspanic cheeses, especially in Capiritada.

  49. Laura @ All Spice and Yumposted May 6, 2013 at 12:58 pm Reply

    Oh, that sounds amazing! I never would have thought of stuffing poblano peppers! This will be on our menu soon!

    Quesodillas are one of my favorite Mexican cheese dishes. So versitile!

  50. Christine Pposted May 6, 2013 at 12:58 pm Reply

    For quick weeknights, I just grab some tacos, cheese, and cut up a few veggies like peppers and onions. I also use Rotel and black beans as well as chicken to make quick, yummy tacos! Another option is to use tortilla chips, place on your toppings, and then sprinkle mexican cheeses all on top!! Microwave or bake in the oven until the cheese is melted, and you have super easy loaded nachos!!

  51. Kathy - Panini Happyposted May 6, 2013 at 1:00 pm Reply

    Terrific idea – I’m a mom and a huge fan of poblanos! :-)

  52. meganposted May 6, 2013 at 1:04 pm Reply

    those stuffed peppers look redonk!!

    my favorite recipe using hispanic cheeses isn’t really a recipe — i just like a good slice of spanish cheese with some quince paste and good bread on the side. and olive oil. you know, dipping and munching and mixing and matching. the best!

  53. Hollyposted May 6, 2013 at 1:06 pm Reply

    I would try quesadillas first. I am hungry just thinking about it!

  54. Jenny Hartinposted May 6, 2013 at 1:08 pm Reply

    I would make a quesadilla — everybody loves those here.

  55. Tabathia Bposted May 6, 2013 at 1:12 pm Reply

    Chicken Roulades with Chorizo and Manchego

  56. Amandaposted May 6, 2013 at 1:14 pm Reply

    Looks yummy :)

  57. Rustposted May 6, 2013 at 1:24 pm Reply

    Those look delicious! Pork enchiladas and burritos are my favorites with cheese.

  58. Kari Mposted May 6, 2013 at 1:29 pm Reply

    Quesadillas are a quick and easy weeknight meal.

  59. beth jilletteuposted May 6, 2013 at 1:31 pm Reply

    I love enchilladas with cheese sauce with lots of green chile’s

  60. Shellyposted May 6, 2013 at 1:35 pm Reply

    Enchiladas!

  61. nessaposted May 6, 2013 at 1:40 pm Reply

    Hmm….I would have to say pastelas de queso. Yum!

  62. Elizabeth@ Food Ramblingsposted May 6, 2013 at 1:55 pm Reply

    I’d make enchiladas!

  63. Zainabposted May 6, 2013 at 1:59 pm Reply

    Enchiladas with cotija cheese is one of my go-to week night dinners

  64. Kris Griffithposted May 6, 2013 at 2:20 pm Reply

    I love stuffed poblanos! These would be so good!

  65. Gabyposted May 6, 2013 at 2:24 pm Reply

    This is like the ultimate breakfast!! Love me some poblano peppers

  66. Colette @ JFF!posted May 6, 2013 at 2:38 pm Reply

    I was just flirting w some poblanos @ the market last night!
    You know I’m going back now.
    What a gorgeous Mother’s Day breakfast idea, Sommer.
    I’m sorry you’re mom doesn’t live closer to you. :(

  67. Judyposted May 6, 2013 at 2:44 pm Reply

    What a good sounding recipe (and one that isn’t the norm for breakfast). Can’t wait to try this!

  68. Christyposted May 6, 2013 at 3:13 pm Reply

    Great idea! I usually just go simple and fry the cheese! This looks awesome!

  69. Jan Rposted May 6, 2013 at 3:24 pm Reply

    White cheese queso dip.

  70. Aggieposted May 6, 2013 at 3:27 pm Reply

    Oh Sommer, this is my kind of breakfast!! Looks absolutely delicious!

  71. Pam Meyerposted May 6, 2013 at 4:22 pm Reply

    I can not wait to try these! These would be so awesome at the lake for breakfast or maybe even camping. Thanks for sharing!!

  72. Steph Coupnsposted May 6, 2013 at 4:23 pm Reply

    I love mexican pizza!! with tons of different cheeses! or quesadillas are also great!

  73. Marysueposted May 6, 2013 at 4:27 pm Reply

    My favorite dish using Hispanic cheese is my “Kitchen Sink Burrito”. It has: eggs, sauteed mushrooms, onions, bell peppers, and jalapeño peppers; and queso, all scrambled together then spooned onto a tortilla that has sour cream, salsa, shredded lettuce, chopped tomatoes, cilantro, and crumbled bacon. Roll it up and pig out!!

  74. Kimiposted May 6, 2013 at 4:28 pm Reply

    We love nachos

  75. vaishaliposted May 6, 2013 at 4:35 pm Reply

    chicken quesadillas with fresh tortillas and cojita cheese

  76. Nikkiposted May 6, 2013 at 5:05 pm Reply

    I have never tried hispanic cheese but I think it’d be great for pizza!

  77. MaryBethposted May 6, 2013 at 5:34 pm Reply

    Veggie and cheese quesadillas!

  78. Alyssaposted May 6, 2013 at 5:41 pm Reply

    My husband and I made an amaaaaazing pizza with mexican style cheeses, potatoes and chorizo. It’s so yummy!

  79. Janet Tposted May 6, 2013 at 6:00 pm Reply

    Mexican Mac and Cheese with lots of extra cheese!

  80. Miss @ Miss in the Kitchenposted May 6, 2013 at 6:04 pm Reply

    Any Mom would be lucky to have a breakfast like this! I love poblano peppers and stuffed with all of that cheesy goodness would be over the top!

  81. NanaScrivposted May 6, 2013 at 6:29 pm Reply

    I would love something like this for Mothers Day Breakfast.

  82. Jeffreyposted May 6, 2013 at 6:55 pm Reply

    Our family loves Chicken and Cheese Quesadillas. I usually add peppers and onions to mine, the kids have theirs “plain”.

  83. Jennifer @ Peanut Butter and Peppersposted May 6, 2013 at 6:56 pm Reply

    Oh man! Tough question! I would have to say one or two things, tacos or nachos! Heck if you give me jalapeno cheese, I’ll put it on a Triscit Cracker, top with spicy cheese and a jalapeno and back it in the oven until all the cheese is melted. My mouth is watering!!

  84. Cathy S.posted May 6, 2013 at 7:15 pm Reply

    Grilled quesadillas – love them!

  85. ashley - baker by natureposted May 6, 2013 at 7:40 pm Reply

    Holy Cow… these peppers are just IT! I am totally trying this recipe out!

  86. Gailposted May 6, 2013 at 7:44 pm Reply

    Any taco/enchilada/tosado – i just make up a Mexican Fiesta as I go along -Love Mexican

  87. Haley @ Cheap Recipe Blogposted May 6, 2013 at 8:59 pm Reply

    These look super fabulous! What a great idea for Mother’s Day – or for any day of the year :)

  88. Laurenposted May 6, 2013 at 8:07 pm Reply

    Chicken enchiladas! Yum!

  89. Debi Hposted May 6, 2013 at 8:18 pm Reply

    Love making chicken enchiladas!

  90. Linda K.posted May 6, 2013 at 8:27 pm Reply

    Chorizo, eggs and cheese. Tortillas optional.

  91. Samanthaposted May 6, 2013 at 8:54 pm Reply

    Omg.. this looks absolutely amazing! :) i didn’t even know those cheeses existed!! I must try this! Thank you!

  92. Tracyposted May 6, 2013 at 9:05 pm Reply

    I love to use cotija on black bean chili.

  93. Carrie M.posted May 6, 2013 at 9:12 pm Reply

    I love all Mexican food. I use all those cheeses regularly.

  94. sarah K.posted May 6, 2013 at 9:35 pm Reply

    I like making arepas.

  95. Barbposted May 6, 2013 at 9:44 pm Reply

    tacos

  96. Elenaposted May 6, 2013 at 9:57 pm Reply

    I like to make chicken enchiladas

  97. Chung-Ah | Damn Deliciousposted May 6, 2013 at 11:24 pm Reply

    That commercial is too cute! Loved it when the cow said, “btdubs.” Adorable.

    And these stuffed peppers – yes! I’m sure this may be my favorite recipe using hispanic cheese!

  98. Arlene Pomaposted May 7, 2013 at 12:25 am Reply

    Potato tacos are so easy (as well as inexpensive) to make, but make sure you add the cheese.

  99. Carolynposted May 7, 2013 at 4:41 am Reply

    My mum lives far away too. But she’d adore these for Mother’s Day!

  100. Jen @ Savory Simpleposted May 7, 2013 at 6:41 am Reply

    I saw this on pinterest yesterday and am excited to finally check it out! I love poblano peppers so much, why have I never thought to stuff them? Amazing.

  101. Ali | Gimme Some Ovenposted May 7, 2013 at 7:13 am Reply

    Oh wow – these look AMAZING!!! I love any kind of stuffed peppers with a kick!

  102. Russell van Kraayenburgposted May 7, 2013 at 9:26 am Reply

    I adore stuffed poblanos! Why have I not made this a regular breakfast thing??

  103. Dee Parkerposted May 7, 2013 at 9:14 am Reply

    I use hispanic cheeses anytime I make TexMex food. I love cojita on enchiladas.

  104. Valerieposted May 7, 2013 at 9:40 am Reply

    When I was a barista, I would sometimes stop by a local Mexican eatery on the way home. They had The best corn on the cob smothered with manchego cheese and spices!

  105. Heather | Farmgirl Gourmetposted May 7, 2013 at 10:17 am Reply

    what a great recipe Sommer. I love that you stuffed them with eggs. Brilliant!

  106. Valerieposted May 7, 2013 at 10:49 am Reply

    I love to make a spicky cheese dip with hispanic cheeses!

  107. Elizabethposted May 7, 2013 at 10:52 am Reply

    I love homemade tamales topped with queso fresco!

  108. Pamela Sposted May 7, 2013 at 10:58 am Reply

    I like making enchiladas with it!! Thanks.

  109. Melissa C.posted May 7, 2013 at 11:15 am Reply

    Guac with cotija.

  110. Juli Vposted May 7, 2013 at 12:10 pm Reply

    I like to make homemade enchiladas with hispanic cheese. So good!

  111. Kiran @ KiranTarun.composted May 7, 2013 at 2:47 pm Reply

    Yummers! I love the charred flavors of poblano peppers :)

  112. Cécyposted May 7, 2013 at 4:01 pm Reply

    Spinach-beans enchiladas with a homemade sauce and sprinkled with a little queso fresco. Yum.

  113. Diane {Created by Diane}posted May 7, 2013 at 7:43 pm Reply

    These look fabulous and I just love Cotija Cheese, I like it on avocado, tacos, shredded beef and well, right out of the fridge to be honest, it’s so delicious!

  114. Kayla Wposted May 7, 2013 at 10:19 pm Reply

    This looks so delicious. OMG! I have to make this tomorrow :)

  115. karelposted May 7, 2013 at 11:43 pm Reply

    I like quesadillas made with chihuahua cheese.

  116. Brenda @ a farmgirl's dabblesposted May 8, 2013 at 8:51 am Reply

    I definitely need to check out more of these cheeses, this sounds amazing!

  117. Loretta | A Finn In The Kitchenposted May 8, 2013 at 9:19 am Reply

    I don’t have much experience with Hispanic cheeses, but queso is always delish!

  118. Nutmeg Nannyposted May 8, 2013 at 9:41 am Reply

    This dish looks delicious! I love stuffed peppers, I have to try this recipe :)

  119. chadroposted May 8, 2013 at 2:57 pm Reply

    Avacado soup with bits of potato, cheeses, puree’d avacado chicken broth & spices

  120. Wild Orchidposted May 8, 2013 at 7:24 pm Reply

    This is a recipe I would love to try–http://www.realcaliforniamilk.com/recipes/presley-pantry-chilaquiles/

    Entered the Rafflecopter form as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  121. Charlene Pposted May 8, 2013 at 8:22 pm Reply

    Love Pablano peppers. Will definitely make these if the very near future.

  122. Ashley Tuckerposted May 8, 2013 at 8:53 pm Reply

    I like queso dip with hispanic cheeses! yummm

  123. Kevin @ Closet Cookingposted May 9, 2013 at 6:09 am Reply

    Breakfast stuffed peppers are a great idea!

  124. Stacy | Wicked Good Kitchenposted May 9, 2013 at 9:44 am Reply

    Love this idea for a special breakfast or brunch, Sommer! We have TexMex for brekkie nearly every weekend we love it so much! Mmmm… Pinning! xo

  125. Laura c.posted May 9, 2013 at 1:24 pm Reply

    Definitely Pork Carnitas tacos with lime crema, fresh cilantro, fresh chopped tomato, and queso fresco cheese!

  126. Chrisposted May 9, 2013 at 2:28 pm Reply

    Erin defriended you.

    lol

    Love me some cotija cheese. On elote, on eggs, on just about anything. Those stuffed peppers look amazingly good, Sommer! Seriously good.

  127. Rita Aposted May 9, 2013 at 5:15 pm Reply

    Chicken Tortilla soup with cojita cheeese on top

  128. Sarah Lposted May 9, 2013 at 5:50 pm Reply

    I love making sopes with refried beans, queso fresco, onion, lettuce, and salsa.

  129. Priscilla | ShesCookinposted May 9, 2013 at 5:52 pm Reply

    This mom would love this for Mother’s Day!! Chile Rellenos are only my favorite Mexican food and that makes it my favorite use of Mexican cheeses!

  130. Judith M.posted May 9, 2013 at 7:36 pm Reply

    I’m drooling over the stuffed pepper pics. These look easy to prepare the night before and bake in the morning. Cojita cheese is a personal favorite of mine.

  131. Marissaposted May 10, 2013 at 8:02 am Reply

    These peppers look amazing. It’s a guarantee that any type of stuffed peppers would be delicious!

  132. Summerposted May 10, 2013 at 9:50 am Reply

    Take a tortilla and top it with your favorite Mexican cheese. Stick it in the oven until cheese melts. Top with crispy potatoes (cut potatoes into small dice, season and saute until crispy) and finish it off with homemade chili verde! So good!!

  133. stacey m.posted May 10, 2013 at 10:35 am Reply

    I am not a huge fan of Mexican cheeses, but I do like it when my mother-in-law makes authentic Mexican food and will eat it then. I also like the Trader Joe’s Mexican cheese blend (although I know it is not the same).

  134. Chrisposted May 10, 2013 at 3:46 pm Reply

    when I visited friends in Mexico after college, I was introduced to Mexican breakfast– which a feast! I was stunned and delighted to have lunch in the mornings– no wonder they have lunch at 3pm!
    I then tried some of her recipes, and I am delighted ot see Cacique makes the authentic cheeses here. I live on Georgia and we don’t get it here. I’d use it over simple ground beef to spice up a daily “quickie” staple, to tamales when I have more time. I love authentic homemade Mexican food.

  135. Theresa Jposted May 10, 2013 at 9:16 pm Reply

    I have a tomatillo enchilada recipe that I use fresco cheese for

  136. Stay in For Dinnerposted May 11, 2013 at 11:45 am Reply

    We’ve featured your recipe in our Mother’s Day Meal Ideas article! View your feature here:
    http://stayin4dinner.blogspot.com/2013/05/3-mothers-day-meal-ideas.html

  137. Amishi Shahposted May 11, 2013 at 7:12 pm Reply

    Am seeing this recipe right on time. Am allergic to eggs, but am going to substitute with tofu, and make for brunch. Great pictures. Thanks for the recipe!

  138. Amishi Shahposted May 11, 2013 at 7:13 pm Reply

    My favorite recipe using hispanic cheeses is making a crispy Mexican pizza

  139. Steva Spottswoodposted May 12, 2013 at 2:20 am Reply

    Crumbled over a big bowl of pinto beans with onions and avocado!

  140. Shainaposted May 13, 2013 at 4:41 pm Reply

    Stuffed poblanos are my favorite. I have to physically restrain myself from just eating all the peppers when we make them.

  141. Sweetsugarbelleposted May 14, 2013 at 11:21 pm Reply

    You’re a genius!!!! This is my kind of food.

  142. Jaclynposted May 23, 2013 at 10:39 am Reply

    These look amazing! I know I’d love these! Great post!

  143. Nancy Longposted July 14, 2013 at 9:40 am Reply

    sorry I seem to have missed the giveaway. Guess I need to resubscribe with my new email. The peppers I would eat for breakfast, lunch or dinner! Yum!

  144. Pingback: Corn Cakes with Avocado Cream | A Spicy Perspective

  145. Pingback: 21 Recipes That Will Make You LOVE Veggies – TEEN.IE

  146. Pingback: 21 Recipes That Will Make You LOVE Veggies - Toronto Mommies

  147. Pingback: Foods For Muscle Recovery: The Ultimate Guide | Ryderwear US Blog

  148. Laurieposted October 3, 2016 at 7:07 pm Reply

    Wow!! These are good and I haven’t even eaten them in the poblanos yet. I did add chorizo and I used the mexican shredded cheese and parmesan cheeses. But the eggs are really good.  Thanks for a great recipe. I never would have put these things together

  149. Pingback: December 2016: The Month in Tom and Holly – LBC Holly