Light Kielbasa Apple Onion Skillet, a cozy meal you can feel good about eating!
As promised I’ve got healthy easy-to-make recipes for you all month long.
Ready for another one?
What… You don’t think this looks healthy? I’m tricky like that. *wink*
Today I’m serving up Light Kielbasa Apple Onion Skillet, a Low Fat, Gluten Free, and Grain Free meal, that is also lower in carbs than most potato, rice or pasta dishes.
How’s that for combining comfort and well-being?
I’ve always loved the rustic savory-sweet combination of skillet apples and onions. I also love throwing all my ingredients into one pan for an easy-to-clean-up dinner.
Here I sautéed low fat turkey kielbasa sausage with apples, onions, and rosemary. Then I whisked in a simple tangy-sweet sauce made with Gluten Free (and High Fructose Corn Syrup Free) Musselman’s Apple Butter and apple cider vinegar.
The apple butter provides depth and richness to the sauce, while the vinegar offers acidity that perfectly balances the sweet and savory notes in the sausage and produce.
It’s the perfect balance of luxurious flavors and mindful ingredients!
Light Kielbasa Apple Onion Skillet is a fabulous midweek dinner that you can make in minutes that your whole family love.
It’s also a great make-and-take for tailgating and neighborhood potlucks this season!
Try Our Other Apple-icious Recipes!
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