Chinese Hot Pot Recipe

Hot Healthy Chinese Hot Pot Recipe (Gluten Free) | ASpicyPerspective.comThis steamy Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles. It’s a warm comforting meal that is healthy as well!

Steamy Chinese Hot Pot Recipe (Gluten Free) | ASpicyPerspective.com
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Every Asian country has its own version of chicken noodle soup.

Actually, every country I can think of has a signature noodle soup! China alone, has hundreds of variations based on regional culture and resources.

Making Healthy Chinese Hot Pot Recipe (Gluten Free) | ASpicyPerspective.com

MY OTHER RECIPES


In China soups are thought to hold healing properties and noodles are a sign of longevity. A noodle soup is therefore taken very seriously, as are most dishes.

Chinese culture holds a large amount of respect for the foods they eat; a lost tradition American culture is slowly beginning to regain.

Regional cuisines are highly respected and noted for their culinary and health-related attributes. Children are taught early on, how to prepare traditional dishes, some that have been around for thousands of years.

How to Make Healthy Chinese Hot Pot Recipe (Gluten Free) | ASpicyPerspective.com

In high school, I spent the summer in China studying Chinese history, the Mandarin language, and the Uighur language spoken widely in the North Western Chinese province of Xinjiang.

We spent a great deal of our free time with Chinese college students who were eager to befriend “the foreigners” and brush up on their English.

Easy Chinese Hot Pot Recipe (Gluten Free) | ASpicyPerspective.com

These friends introduced me to a classic chinese hot pot recipe, a method of making soup in which you gently cook raw vegetables in your serving bowl by pouring hot broth over the top, and allowing them to steep.

Chinese Hot Pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.

The Best Chinese Hot Pot Recipe (Gluten Free) | ASpicyPerspective.com

Plus, bean thread noodles are made solely out of mung bean sprouts, therefore making this a gluten free and grain free dish. It fits easily into a low carb diet.

To make this Chinese Hot Pot Recipe: Bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil in a large pot.

Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.

Allow each person to fill their bowls with fresh vegetables and a bit of chile garlic sauce. Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.

The Chinese Hot Pots are ready when the veggies are softened to you liking.

Simple Chinese Hot Pot Recipe (Gluten Free) | ASpicyPerspective.com

My kids love this dish, and ask for Chinese Hot Pots on a regular basis!

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77 comments on “Chinese Hot Pot Recipe

  1. Lora @cakeduchessposted January 13, 2011 at 3:19 pm Reply

    Oh goodness does this look fantastic! I need a spicy bowl tonight for this cold I got in NYC;) LOVE your new blog look. Fabulous! How wonderful that you got to live in China for a period.

  2. Sophieposted January 13, 2011 at 3:28 pm Reply

    Yummie yummie yummie, dear Sommer! What a fantastic & tasty Chinese hot pot!

    Congrats on your new blog! It rocks!! I just transferred my blog to wordpress.com. Come over & update your RSS, if you will! http://www.sophiesfoodiefiles.wordpress.com

  3. Sophieposted January 13, 2011 at 3:30 pm Reply

    MMMMMMM,..tasty food, Sommer! What a fab Chinese hot pot!

    I also love your new blog! It rocks! I just transferred my blog to wordpress.com Come over & check it out!
    Could you also update your RSS? thanks!

  4. Stellaposted January 13, 2011 at 5:51 pm Reply

    Ooh, I can see that my favorite CEO has done a very successful aesthetic/business makeover;-) Quite nice, Dearie! I must say that I’m impressed. Ooh, and this soup looks so good too. I love Asian soups like this, Sommer. It would really hit the spot in this chilly weather too!
    p.s. your new id photo is really cute. Me likes…

  5. A little bit of everythingposted January 13, 2011 at 6:39 pm Reply

    The site looks so good. I really love it.
    So cool you got to spend some time in China and learned more about their history and language. You’re so lucky.

    Best wishes,
    Roxana

  6. Meganposted January 13, 2011 at 6:59 pm Reply

    Great new layout! I love the new design. :) I am definitely digging these hot pots! I am putting them on the “must try” list. (We just got a bunch of hot sauces for Christmas…including some great Chile-Garlic paste that will go perfect with this!)

  7. Jeanposted January 13, 2011 at 7:21 pm Reply

    The Hot Pot looks wonderful and I will be making it this weekend. And I love your new website. It is totally beautiful and user friendly. You go girl!

  8. Peggyposted January 13, 2011 at 7:28 pm Reply

    These hot pots look fantastic! Such beautiful photos!

  9. [email protected]posted January 13, 2011 at 8:56 pm Reply

    This looks amazing! I love bok choy and any excuse to use it. I could use a warm bowl of soup right now!

  10. Shirleyposted January 13, 2011 at 8:54 pm Reply

    I love fen si! I’ve only ever seen Chinese hot pot done with the communal pot of broth and everybody cooking food and then transferring it to their own bowls using chopsticks, but I think your way is more sanitary among mixed company.

    Great new look for the blog!

  11. Saraposted January 13, 2011 at 8:56 pm Reply

    I love the new look of the blog and I’m in love with these Chinese hot pots. So need to make them one of these cold night!

  12. Skylarposted January 13, 2011 at 9:43 pm Reply

    Be still my heart. The hot pots looks amazing. And loving the design!

  13. Angie's Recipesposted January 13, 2011 at 11:18 pm Reply

    wow That looks simply delicious and reminds me of home. :-))

    New design looks pretty cool!

  14. Cherineposted January 14, 2011 at 2:05 am Reply

    Ohhh I LOVE the new design :)

  15. sweetlifeposted January 14, 2011 at 8:59 am Reply

    LOVE LOVE the new look Sommer, so sleek, perfect hot pots, i could really use a bowl of the warm goodness..yummo

    sweetlife
    have a great weekend!

  16. A Canadian Foodieposted January 14, 2011 at 10:10 am Reply

    Your site looks so pretty!!!! This hot pot tutorial is exceptional! I have always loved hotpots but never had a clue how to make them and thought they were WAY to complicated. I see they are not. Time is needed to buy and plan – but the execution is fairly straight forward.
    Thank you so much!
    :)
    Valerie

  17. Julie M.posted January 14, 2011 at 1:06 pm Reply

    Very nice Sommer! I LOVE the new look of your blog and your hot pot doesn’t look half bad either! Nice job!

  18. Dmarieposted January 14, 2011 at 5:24 pm Reply

    love this…am a big fan of fresh bean sprouts in Chinese cooking. Even bought my own beans to grow my own but have never gotten around to growing any. Will have to visit this recipe again to nudge me into finally giving it a go. Thx for sharing…jealous of your travel adventures!

  19. A little bit of everythingposted January 15, 2011 at 12:28 am Reply

    Congratulation on making it to Top 9
    It does look good.

  20. fooddreamerposted January 15, 2011 at 6:12 am Reply

    Oh wow, I love the new blog! GORGEOUS! And the hotpots look delicious. Congrats on top 9!

  21. Chef Dennisposted January 15, 2011 at 6:37 am Reply

    Hi Sommer

    your new site is beautiful!!! I love it, mine is in desperate need of a make over….sigh
    your hot pots look so very very good! Perfect for this time of year.

    Congrats on the top 9 today!
    Dennis

  22. Lawyer Loves Lunchposted January 15, 2011 at 10:48 am Reply

    This looks delicious! It’s been so cold here lately (and I know that doesn’t even begin to compare to cold in other parts of the US) and a hot, spicy soup is just what we need!

    PS: Love the new site! :)

  23. Sanjeeta kkposted January 15, 2011 at 11:07 am Reply

    Love the new design. Would like to make my veggie version of this Chinese soup.

  24. Priscilla - She's Cookin'posted January 15, 2011 at 1:08 pm Reply

    Gorgeous photos AND love the color scheme of your new design! I especially enjoy your posts inspired by your time in China, Sommer. The hot pot and veggies look so healthy and delicious! Congrats on the Top 9, too :)

  25. Kate @ Diethood.composted January 15, 2011 at 6:29 pm Reply

    Congrats on Top 9!!!

  26. Lynn @ I'll Have What She's Havingposted January 15, 2011 at 7:18 pm Reply

    Congrats on Top 9! This looks great. There are a couple of hot pot restaurants in Montreal, but I’ve never been. Good to know I can make it at home!

  27. Hyosun Roposted January 15, 2011 at 8:10 pm Reply

    Love your new blog design. Very warm and professional! The soup looks delicious, and the photos are amazing. Congrats on Top 9!

  28. Maris (In Good Taste)posted January 16, 2011 at 7:04 pm Reply

    This looks so good! Perfect comfort food without a ton of carbs or calories. Wish I had some tonight!

  29. Priya Sreeramposted January 16, 2011 at 10:56 pm Reply

    Hi sommers, loved the new look of ur site ! the hotpot looks yumm- wanna try a veegie version of this

    • Marianposted January 20, 2011 at 11:06 am Reply

      I made a vegetarian version of it the other night for my boyfriend’s birthday, and he loved it! I just skipped the chicken and used Better than Bouillon vegetable base in place of the chicken broth. I also added broccoli and cilantro to help fill the space left by no meat. And the rice stick noodles keep until at least the next day if you end up with any leftovers.

  30. denise fletcherposted January 16, 2011 at 11:14 pm Reply

    Hey Sommer! You already know I think your Chinese Hot Pots are brilliant – so I’ll just say “CONGRATULATIONS!” Your new site is gorgeous!!! So polished and professional! Happy for ya girlfriend :)

  31. Altaposted January 21, 2011 at 10:32 am Reply

    This looks so good! FYI, this would only be glutefree if the broth and soy sauce was gluten free. Most people that have eaten that way for a while are used to those things, but thought I’d share just in case someone new to the diet wanted to try this. I love bean thread noodles and have some in my pantry…might have to try this!

    • Sommerposted January 21, 2011 at 10:43 am Reply

      Thanks Alta! My broth is gluten-free for sure because I make it, but I’ll check the soy sauce.

  32. Magdalenaposted January 28, 2011 at 5:37 pm Reply

    mmmmmmmm…i love noodles, and broths, and soups….and lately i am in Japanese “climates” and they have their own noodle soups, too.
    My taste (although it isnot possible to find it out from my blog)…

  33. Maryposted February 4, 2011 at 12:16 am Reply

    This is a beautiful post. I’ve always wanted to know how to do this! Thank you!

  34. Sanjeeta kkposted February 14, 2011 at 6:38 am Reply

    Love the flavors and the fresh ingredients you have used here in the dish!

  35. Tiffany Rosenbergerposted February 14, 2011 at 10:16 am Reply

    Amazing photos. I love this recipes. Cannot wait to try this.

  36. Lot-O-Chocposted February 14, 2011 at 2:52 pm Reply

    Oh yum this looks delicious, your pictures are gorgeous and are making me so hungry!!

  37. torviewtorontoposted February 17, 2011 at 11:07 am Reply

    I like thin noodles these look wonderful

  38. Katy-Meiposted February 20, 2011 at 10:43 pm Reply

    Thankyou for your visit and comment. Noodles soup… yummy… i love all noodles!

  39. Emily @Cleanlinessposted February 22, 2011 at 9:39 am Reply

    I would love to eat 12 bowls of these, please.

  40. Roxanposted March 9, 2011 at 9:29 am Reply

    Oh, I’m so envious that you studied in China for a few months! I never studied abroad when I was in college and now I really regret it.
    this soup looks amazing, I love all the wonderful vegetables that you’ve included in it.

  41. Rosaposted March 11, 2011 at 9:32 am Reply

    Perfect food for the warmer days! Light and delightfully flavorful.

    Cheers,

    Rosa

  42. Trixposted March 11, 2011 at 9:45 am Reply

    That is SO cool that you did that after high school. I would love to learn Mandarin Chinese, but alas, my brain is too fossilized, lol. And a beautiful dish!

  43. Jenah P.posted March 13, 2011 at 8:05 pm Reply

    This sounds so good. Even though I have eaten tonight,and I’m stuffed! It is still chilly here and perfect soup weather! I think we will try this one night this week!
    I couldn’t agree more w/what you stated about how other cultures honor their food. Perhaps that is one of the reasons we, as Americans, are over weight and unfit! I am fascinated w/the food of other cultures. Maybe some of it will rub off here!

  44. Quay Po Cooksposted March 17, 2011 at 6:35 am Reply

    It has been a long time since I last had hot pot. Thanks for the reminder. Your photos look fabulous!

  45. Natalieposted April 2, 2011 at 9:21 am Reply

    Thanks for dropping by and for your comment!

    I love hot pots, but have never made them at home. Great idea for entertaining! :)

  46. wizzythestickposted May 26, 2011 at 3:08 pm Reply

    Noodle soups are perfect for busy days as they are easy and quick t prepare. This looks delicious.

  47. dakshaposted June 21, 2011 at 3:11 am Reply

    This hot pot looks mouthwatering and ur clicks r super:).

  48. Cakewhizposted July 2, 2011 at 11:45 pm Reply

    The changes to your site look great! and your dish looks fabulous!
    IC hope to visit china some day. you are so lucky you got to spend time there :)

  49. Hester Casey - Alchemyposted July 3, 2011 at 8:10 am Reply

    I love the interactive nature of this lovely soup and I totally believe in the restorative powers of soup. Soup isn’t easy to photograph well but you have given us great photos!

  50. Mini Bakerposted August 4, 2011 at 12:09 pm Reply

    Just found your blog! you have some amazing recipes! This one in particular looks so scrumptious!! can’t wait to browse around and bookmark :)
    -mini baker

  51. Parsley Sageposted August 8, 2011 at 4:32 pm Reply

    These are fantastic! I love Chinese hot pot and how lucky are you to have gotten to spend some time there studying up :) Lovely recipe, lovely post!

  52. Laura @ SweetSavoryPlanetposted September 4, 2011 at 9:23 am Reply

    We have friends from China and Taiwan who love to have dinner parties and serve this. It is so much fun, basically easy and quite the variety of food. And healthy!

  53. dakshaposted November 8, 2011 at 8:14 pm Reply

    I like this type of noodles and beans soup. it’s taste amazing.

  54. Priscilla Mposted April 16, 2012 at 11:14 am Reply

    Flavor fiesta! And the pictures are divine!

  55. Juiceposted September 18, 2012 at 10:41 pm Reply

    I made this tonight and it was sooooo yummy! The only thing I changed was I cooked the noodles separately so I can just heat up the broth and have it tomorrow without the noodles getting soggy. It’s definitely become one of my favorites. Thank you!!

  56. Laura (Tutti Dolci)posted October 16, 2012 at 9:57 am Reply

    I love hot pots! When I spent time in China, this was one of my favorite dinners. I loved the interaction!

  57. Parsley Sageposted October 20, 2012 at 1:27 pm Reply

    Oooooh! I love me some hot pots! I keep meaning to sort myself out so we can do these at our house. Yours looks super yummy :)

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  59. Dietsposted December 5, 2012 at 11:58 pm Reply

    Should i use some other oil instead of sesame oil? Otherwise the whole recipe is just full nutrition.
    .

    • Sommerposted December 6, 2012 at 7:08 am Reply

      You can use any oil you prefer. :)

  60. Monetposted January 25, 2013 at 12:12 pm Reply

    What an amazing experience that must have been…and now you’re sharing part of it (a very delicious part) with us! Thank you for inspiring me!

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  62. Sikaposted May 11, 2013 at 11:54 am Reply

    I like hot pots, thank you for this great recipe!

  63. Dan from Platter Talkposted June 24, 2013 at 11:12 am Reply

    This is such a tasty looking post! I would love to try something like this some day, soon. Thanks for sharing this!!

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  67. Monicaposted April 2, 2014 at 2:32 pm Reply

    What a nice post. I’m Chinese and we do enjoy hot pots. : ) Your version looks scrumptious.

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  70. Amyposted January 16, 2016 at 8:08 am Reply

    I love these soups, in the summer, we eat them almost every day.

  71. Laura Vieiraposted February 10, 2016 at 9:48 am Reply

    I want to make a vegetarian version of this for dinner with a twist of lime. 

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  73. Amyposted November 19, 2016 at 9:58 pm Reply

    I don’t normally make comments on recipes I’ve tried but I feel compelled to do so for this one! This was so so SO good! My kids are NOT soup eaters, they normally groan and pick at it (and leave the table hungry) But this was a recipe the whole family loved. The broth has great flavor and is super versatile. I ended up substituting gluten free ramen noodles since that is what I had on hand. But I can see tofu, shrimp, snap peas…. the kids were dipping anything they could get their hands on in the broth! Even the leftovers were snapped up fast! Thank you for a new staple in our house!!!

    • Sommerposted November 23, 2016 at 7:25 pm Reply

      Amy, thanks so much for your comment! I’m so happy to hear your kids loved it. Mine do too! They ask for hot pots at least a couple times a month. :)