Vietnamese Spring Rolls

Healthy Vietnamese Spring Rolls with Zoodles!!Fresh and easy Vietnamese Spring Rolls. It’s a summer salad rolled into hand-held goodness!

Vietnamese Spring Rolls with Zoodles!!

Our “Summer of Salads” continues today with a salad you can enjoy without any utensils.

We’re serving up Vietnamese Spring Rolls with Zoodles (zucchini noodles) for added nutritional value and crunch!

Easy Vietnamese Spring Rolls with Zoodles!!


Vietnamese Spring Rolls are a fun and tasty way to get your family to eat their veggies. And they are just as rewarding to make, as they are to eat.

Making Vietnamese Spring Rolls with Zoodles!!

Simply season shrimp and cut some veggies into thin strips. Use a vegetable peeler to shave the peppers and carrots into thin ribbons. Then use a spiralizer to cut zucchini into longer ribbons as a substitute for noodles.

A spiralizer is an inexpensive kitchen tool that turn any firm fruit and veggie into noodles. I use mine all the time to get fresh produce into the kids. We especially love using it for Raw Sweet Potato and Beet Salad.


Once the shrimp is seasoned and all the veggies are prepped, it’s time to start rolling. Dip the spring roll wrappers, one at a time, in water to soften. Soaking for 5-10 seconds should do the trick.

How to Make Vietnamese Spring Rolls with Zoodles!!

Then pile a small portion of each ingredient onto the soaked spring roll wrapper and fold the wrapper over the top. It’s important to tuck and pull as you roll, so your Vietnamese Spring Rolls are tight. Fold the ends inward as you roll.

Step 1 - Vietnamese Spring Rolls with Zoodles!!

Step 2 - Vietnamese Spring Rolls with Zoodles!!

Step 3 - Vietnamese Spring Rolls with Zoodles!!

The first couple might be a little loose, but you’ll get the hang of it.

Our Vietnamese Spring Rolls made with zoodles are veggie packed, easy to prep, and great for meals on the go. My kids love to take these in their lunch boxes during the school year.

They also make marvelous summertime appetizers!

Simple Vietnamese Spring Rolls with Zoodles!!

Now there is no excuse to not eat your veggies every day.

Try serving Vietnamese Spring Rolls with our rich and creamy Homemade Peanut Sauce!

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10 comments on “Vietnamese Spring Rolls

  1. Heather Christoposted July 10, 2015 at 8:38 am Reply

    I LOVE that you made these with veggie noodles!! what an awesome idea!

  2. Mariaposted July 10, 2015 at 10:34 am Reply

    What a fun summer spring roll!

  3. naomiposted July 10, 2015 at 11:02 am Reply

    The zoodles are such a good idea in spring rolls!

  4. Jenny Flakeposted July 10, 2015 at 12:11 pm Reply

    LOVE these flavors!!!

    Rating: 5
  5. Marla Meridithposted July 10, 2015 at 5:25 pm Reply

    Love these fresh & healthy spring rolls!!

  6. Gabyposted July 10, 2015 at 6:11 pm Reply

    Yum!!! So perfect for this hot weather!! 

  7. Lirenposted July 10, 2015 at 6:54 pm Reply

    This is so smart! Zoodles in spring rolls makes so much sense!

  8. Brenda @ a farmgirl's dabblesposted July 11, 2015 at 9:23 am Reply

    Spring rolls are a weakness of mine. Love these with the Zoodles!

    Rating: 5
  9. sue|theviewfromgreatislandposted July 11, 2015 at 6:00 pm Reply

    These are the most refreshing things ever, and what a great idea to use the spiralizer!

    Rating: 5
  10. Pingback: Spiralizer Recipes You Need to Try! - Home. Made. Interest.