Grilled Maple Mustard Chicken
Simple Grilled Maple Mustard Chicken offers a tangy-sweet bite that pairs well with all your favorite summer side dishes.
Every few years when I watch the Olympics, a single word resonates in my ears from coaches and commentators alike… versatility.
You would think a world-class athlete competing in the Olympic Games, would have to dedicate their lives to a single sport or element. To eat, sleep and breath one goal–shoving all else aside. Yet during the “bio” portion of the Olympic broadcasts, what I continually hear from those who know the competitors best, is that many of them are extremely versatile. Well-rounded individuals, capable of greatness in many areas of life. Champions in multiple sports, business moguls, master musicians, published photographers, brilliant parents… amazing.
I can remember, as a child, having a strong desire to achieve greatness in just one area of life. Any area, for that matter! I was decent at a few things, but had little natural talent. Because of this, I unknowingly trained myself to work hard, in all areas. Over time I developed a work-ethic that, now, I wouldn’t give up for any amount of raw talent.
I’ve always had to grind away to achieve my goals, to gain skill, to get what I want.
I’m thankful for this, and believe it to be a blessing in disguise. I’ve learned to be versatile. Maybe not to the extent of an Olympian, mind you, but enough to lead a fulfilling life. Personal versatility (or skillful adaptability) gives you confidence and makes you comfortable in your own skin.
Versatility enables you to be open to trying new things. You may have heard the saying, “Become all things to all people that in the end, you may win some.” Versatility gives you the ability to see another person’s point of view; to relate to others on more than one level, to win people over.
Versatility goes a long way.
As for versatility on the dinner table, I present Grilled Maple Mustard Chicken. The maple-mustard glaze cleverly crosses traditional culinary boundaries. It’s sweet, spicy, bold and savory, and it can boost the flavor of almost anything!
It complements bone-in chicken and breasts, pork loin and chops, ham, fatty fish such as salmon or trout, and even beef (although I would reduce the amount of maple syrup if using it with beef).
I usually prefer to grill bone-in chicken for this Maple Mustard Chicken recipe because it makes the skin crispy, leaves the meat very moist, and produces lovely grill marks. Yet another versatile aspect of this dish is that it’s just as good BAKED.
Simply slather with the glaze first and pop in the oven for 45 minutes.
Grilled Mustard-Maple Chicken
Ingredients
- 1 whole chicken, boned (or griller's pack of bone-in chicken)
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 3 tablespoons pure maple syrup
- 1 tablespoon chopped parsley
- Salt and pepper
Instructions
- Preheat the grill to medium heat. Pat the chicken pieces dry with a paper towel, then oil, and sprinkle with salt and pepper.
- Mix the 2 tablespoons oil, both mustards, maple syrup, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a small bowl.
- Grill the chicken over indirect-medium heat for 15-20 minutes, then flip and brush with mustard glaze. Grill another 15-20 minutes and repeat—40 minutes total.
- If roasting in the oven, preheat to 375 degrees F. Brush with glaze and roast for 45 minutes.
I am crazy over mustard these days. definitely hope to make this soon!!
looks awesome!! bookmarked
This chicken looks so flavorful! Love that marinade!
Okay, I’m officially hungry.
Oh my! This looks like a winner for my family’s tastes. Beautiful!!
There definitely is something to be said for really hard work. And let me tell you, it has paid off for you – just look at those gorgeous pictures and that recipe that made me want to reach right through the screen. You are a talent for sure, Sommer.
Great minds and all…I’ve got pork loin chops in the smoker with a very similar glaze…maple and mustard can not be beat in my opinion. But I need more recipes for quinoa and this one sounds perfect as an accompaniment for the chops too!
That is my kind of grilled chicken. It looks so delicious. Come over and visit us. We have the most amazing apple cake recipe you have ever tasted.
The glaze sounds amazing. Good pics, too!
Isn’t it interesting that what we are not gifted with makes us strive for more. Love the versatility of this mustard maple marinade.
Irresistible chicken pieces!
That looks super fantastic! I have just started to like Maple flavoring in recipes I will have to give this a try.
Wow, that looks incredible, what a great take on chicken.
I’m going to make this one too! I still have the grilled pork loin with dijon mustard on my list too. Maybe I should just come on over to your house for dinner. Terrific photos Sommer – as always – it looks so delicious :)
Grilling season is never over in my house. There has been snow on the ground, and I’ve been out there grilling. Really! :) Living this glaze! Will need to try it out.
Wow this chicken looks absolutely perfect! Love your photos and just printed your recipe, can’t wait to try this! :)
Oh my gorgeous! That chicken is calling my name somethin fierce! Wow. I need to make this pronto!
I totally get sucked into the Olympics – and how amazing all of the athletes are. This chicken looks beautiful – I often don’t grill bone in, but this certainly makes me want to.