Stuffing in a Bundt Pan

Stuffing in a Bundt Pan – An easy and beautiful way to prepare your Thanksgiving Stuffing Recipe! Use one of our stuffing recipes, or use your favorite stuffing recipe to create this gorgeous tasty centerpiece for your Thanksgiving table.

How to Prepare Stuffing in a Bundt Pan!! #thanksgiving #holiday #howto #bundt

Stuffing is one of those Thanksgiving dishes that often gets overshadowed by dishes with marshmallow topping and heavy cream, and ends up in the back of the fridge for weeks.

Since stuffing happens to be my favorite part of Thanksgiving dinner, I think it’s important that your stuffing recipe gets the proper amount of respect and attention this year.

Just because it’s brown, doesn’t mean it’s drab. (Brunette speaking here.)

Stuffing Bundt: Stuffing in a Bundt Pan!! #thanksgiving #holiday #howto #bundt

Two ways to make stuffing that your guests can’t stop talking about…

1) Recipe Selection. Pick a moist stuffing recipe loaded with flavor and texture. Here are a couple of our favorites:

Savory Stuffing with Herbs, Apple, and Pancetta

Southwest Cornbread Stuffing

Classic Thanksgiving Stuffing

2) Presentation. Make your stuffing stand out on the table by baking your stuffing in a bundt pan!


Stuffing in a Bundt Pan is not only a fun way to present your stuffing this Thanksgiving, it frees up other baking dishes for use.

Easy Stuffing Bundt: How to Prepare Stuffing in a Bundt Pan!! #thanksgiving #holiday #howto #bundt

To make your Stuffing in a Bundt Pan, you can use any stuffing recipe you like. Simply mix your favorite stuffing recipe with 4 eggs. (If your recipe already calls for eggs, add additional eggs to bring the egg count up to 4.)

Then spray a large bundt pan with non-sticking baking spray… the kind that has flour in the spray. This will help your Stuffing in a Bundt Pan come out of the pan.

Then bake and cool in the pan.

Simple Stuffing Bundt: How to Prepare Stuffing in a Bundt Pan!! #thanksgiving #holiday #howto #bundt

When you’re ready to call your guests to the table, loosen the edges with a narrow rubber spatula and flip the Stuffing in a Bundt Pan out onto a platter, or better yet, a cake stand.

Then cut each guest a slice of warm stuffing and serve with all your other Thanksgiving favorites!

How To - Stuffing in a Bundt Pan!! #thanksgiving #holiday #howto #bundt

Are you as crazy for Bundt Cakes as we are?

You need to get your hands on our brand-new ebook Brilliant Bundt Cakes, packed full of decadent bundt recipes for all your holiday gatherings!

Brilliant Bundt Cakes eBook

Brilliant Bundt Cakes is a digital collection of 35 of our very best bundt cake recipes the fit every occasion. Download your copy and have bundt recipes at your fingertips everywhere you go!

Brilliant Bundt Cakes is on sale at a reduced price for the holidays, only $2.99.

You can BUY NOW…

Brilliant Bundt Cakes eBook on your Tablet! #ebook #bundtcake

Or link over to our Brilliant Bundt Cakes Page to see more tantalizing images and get download instructions.

Decadent Chocolate Mint Bundt Cake Recipe + Brilliant Bundt Cakes Ebook Release Party!

Italian Cream Bundt Cake - Tender Carrot Bundt Cake - Lemon Meringue Bundt Cake - S'mores Bundt Cake - Buttermilk Cherry Bundt Cake - Brilliant Bundt Cakes Ebook Release Party! #bundtcake #ebook

S'mores Bundt Cake - Brilliant Bundt Cakes Ebook Release Party! #bundtcake #ebook

You are going to love this!

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40 comments on “Stuffing in a Bundt Pan

  1. Katheen @ Hint of Joe'sposted November 14, 2014 at 6:26 am Reply

    What a wonderful idea. Perfect for the holidays.

  2. Mariaposted November 14, 2014 at 7:13 am Reply

    Of course you put stuffing in a bundt pan:) SO fun!

  3. Jennie @themessybakerblogposted November 14, 2014 at 7:33 am Reply

    This is extremely genius. This year, I’m stuffing my bundt with stuffing.

  4. Julie @ Running in a Skirtposted November 14, 2014 at 7:35 am Reply

    Sommer! You are so creative!!! It makes my heart happy :-) This idea made me smile b/c I know how you love the bundt pan.
    Everyone should order your new e-book! It is amazing!!!

  5. Megan {Country Cleaver}posted November 14, 2014 at 7:36 am Reply

    Sooo smart!! Totally genius – I have to get a copy of your book because my poor bundt pan is so under utilized!

  6. Tieghanposted November 14, 2014 at 7:49 am Reply

    Such a fun idea!! Love this!

  7. Marla Meridithposted November 14, 2014 at 8:02 am Reply

    This is so innovative ~ I’ve never seen stuffing in a bundt shape. Love it!

  8. Kim @ Kim's Healthy Eatsposted November 14, 2014 at 8:09 am Reply

    What a fantastic idea! I love it!

  9. Joanie @ ZagLeftposted November 14, 2014 at 8:15 am Reply

    What a great idea! The stuffing looks so much nicer served in a bundt pan. I love it!

  10. Tessposted November 14, 2014 at 8:39 am Reply

    Are you kidding?! “relegated to the back of the fridge” – in our house we do fried stuffing burgers for breakfast! >_< LOVE this idea!!

    • nicoleposted November 23, 2014 at 8:11 pm Reply

      what is a fried stuffing burger?!
      how does one make this?!?!?!

  11. Heather christoposted November 14, 2014 at 8:40 am Reply

    What A great idea! And it is so nice to be able to slice off a piece- very smart Sommer!

  12. Meagan @ A Zesty Biteposted November 14, 2014 at 9:42 am Reply

    What a fun way to serve stuffing. Very creative too.

  13. Jenny Flakeposted November 14, 2014 at 11:02 am Reply

    What a fun idea!! Love this!

  14. Julie @ Table for Twoposted November 14, 2014 at 11:32 am Reply

    Not going to lie, when I saw this, I thought it was pretty freaking awesome to do stuffing in a bundt pan!! So fun!

  15. Manieposted November 14, 2014 at 12:35 pm Reply

    Stuffing in a bundt pan….wonderful idea ….thank you …. Very creative. Visual – beautiful. Using my own recipe I will add the 4 eggs….BUT… many minutes in the oven???? Thanks again

  16. KLposted November 14, 2014 at 3:14 pm Reply

    Love the bundt idea but putting eggs in stuffing? no thanks.

    • Sommerposted November 15, 2014 at 10:36 am Reply

      Hi KL! The eggs only act as a binder so the stuffing holds its shape. They don’t effect the flavor at all.

    • Cindyposted November 23, 2014 at 12:06 pm Reply

      I completely agree, this is a great idea and looks cute, but I’m not going to ruin the consistency of my awesome stuffing by putting eggs into it. And I don’t believe it wouldn’t effect the flavor, that’s impossible – FOUR eggs in a batch of stuffing is going to taste like eggs. #FAIL

      • Carolynposted November 23, 2014 at 11:15 pm

        So use egg beaters substitute.

  17. Lindsey @ American Heritage Cookingposted November 14, 2014 at 9:45 pm Reply

    OMG! You took stuffing and elevated it to the center of attention! Which is totally where it belongs in my humble opinion. Love, love, love! Pinned!

  18. Amandaposted November 15, 2014 at 8:32 am Reply

    This is a fantastic idea, so creative!!!

  19. Tracy | PeanutButter and Onionposted November 15, 2014 at 11:48 am Reply

    This is great. I’m doing this for sure

  20. Erin @ The Spiffy Cookieposted November 15, 2014 at 9:58 pm Reply

    Who knew stuffing could look so pretty?

  21. Analidaposted November 16, 2014 at 6:44 pm Reply

    I love this idea! It makes the stuffing look so neat on the plate.

  22. Gabyposted November 16, 2014 at 8:27 pm Reply

    This is such a cool idea! Definitely trying this!!!

  23. Jocelyn @BruCrew Lifeposted November 17, 2014 at 6:29 am Reply

    I have to admit…stuffing is my favorite part of Thanksgiving meal…after dessert of course :-) This is such a fun way to make and present stuffing! I love it!

    Rating: 5
  24. mlaiuppaposted November 17, 2014 at 2:26 pm Reply

    Bake at what temperature and for how long?

    I’d love to do this but if I blow it, I’ll never hear the end of it.

    So set the oven on what and for how long?

    • Sommerposted November 18, 2014 at 7:44 am Reply

      Hi there! The recipe is right above the comments… 400 degrees for 30-40 minutes. Good luck!!

  25. anita kasunicposted November 17, 2014 at 4:45 pm Reply

    I’ve been doing this for years. You can also drizzle gravy over the top for a fancier touch. One warning: The first year I did it, a guest thought it was dessert (cake).

    • Sommerposted November 18, 2014 at 7:42 am Reply

      Anita, gravy over the top sounds great!!

  26. Aidaposted November 20, 2014 at 5:46 am Reply

    This looks delish! I love stuffing and could eat it by itself. And I can’t help but giggle every time I hear the word “bundt” – it takes me to My Big Fat Greek Wedding “this cake has a hole in it…” :)

  27. Dana @ FoodieGoesHealthyposted November 23, 2014 at 9:56 am Reply

    Can’t wait to try this. Thanks for the cool idea!

  28. katposted April 6, 2015 at 2:05 pm Reply

    I made this “Stuffing in a Bunt Pan” for Easter it was fabulous and everyone loved the presentation! Thanks so much for such a wonderful idea. The eggs enhanced the stuffing, made it fluffy without changing the flavor.

    Rating: 5
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  31. Debposted November 1, 2015 at 5:26 pm Reply

    I always add eggs to my stuffing, and it doesn’t affect the taste at all, only the consistency. It just keeps it together and makes it more moist

    Rating: 5
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  33. Jay Burnettposted January 2, 2017 at 6:06 pm Reply

    We like it crispy brown. Any suggestions on how to get this? 

    • Sommerposted January 9, 2017 at 9:26 am Reply

      Hi Jay!

      You can lower the oven rack to the bottom position so it’s closer to the heat source. You can also leave it in the oven 5-10 minutes longer without it drying out.