One Pot Spaghetti Carbonara
Rich silky One Pot Spaghetti Carbonara, a true one-pot recipe your family will go nuts over!
You never can have enough cozy pasta recipes, can you?
My family gets tired of plenty of other dinner items, but they never seem to tire of pasta. Especially classic dishes like Chicken Cacciatore, Spaghetti with Marinara, Fettuccini Alfredo, and good ol’ Spaghetti Carbonara.
However we all get tired of the kitchen clean up duty after dinner. That’s what makes this One Pot Spaghetti Carbonara recipe so great. Made with fresh parmesan cheese, bacon and garlic, One Pot Spaghetti Carbonara not only tastes like a dream, it’s a dream to clean up.
The key to any one-pot recipe is to have a really good pot to make it in. In this case, you can use a 6 quart stock pot. Yet an extra large saute pan with a lid is even better.
To make our favorite One Pot Spaghetti Carbonara recipe, start by cooking bacon in the pot until red and crispy. Then remove the bacon and bring chicken broth and garlic to a boil. Placing the garlic in with the boiling pasta will give the pasta the best garlic flavor.
While the pasta is boiling, whisk together eggs, cream, and parmesan cheese. The eggs give carbonara its ultra silky texture. Yet if they are not added properly they will scramble and create clumps in the pasta.
So it’s important to pour the egg mixture into the pasta slowly, while you stir the pasta.
Finally throw the bacon back in the pan, along with some fresh chopped parsley. That’s it!
Creamy irresistible One Pot Spaghetti Carbonara made in minutes in just one large pan.
Doesn’t it look amazing?
I can assure you it tastes even better than it looks.
What’s for dinner tonight? If the answer is One Pot Spaghetti Carbonara you are in for a treat!
One Pot Spaghetti Carbonara
Ingredients
- 1 pound dried spaghetti
- 5 cups chicken broth
- 6 ounces bacon, chopped
- 4 garlic cloves, minced
- 2 large eggs
- 1/2 cup heavy cream
- 3/4 cup shredded Parmesan cheese
- 3 tablespoons parsley
- Salt and pepper
Instructions
- Place a large saute pan over medium heat. Add the bacon and cook until red and crisp. Scoop out the bacon and set on a paper towel lined plate to drain. Next add the chicken broth, garlic, and 1/2 teaspoon salt. Cover and bring to a boil.
- When the broth is simmering stir in the spaghetti. Make sure to stir it in well so the pasta doesn't stick together. Then cover and simmer for 6-7 minutes, until the pasta is nearly cooked through.
- Meanwhile whisk the eggs, cream, and parmesan cheese together in a medium bowl. Once the pasta is cooked, slowly pour the egg mixture into the skillet, while stirring the pasta quickly. This will ensure the sauce thickens, but doesn't scramble the eggs. Let the sauce simmer another minute or two to thicken. Stir in the parsley and bacon pieces. Salt and pepper to taste. Serve immediately.
LOVED the ease of the recipe. Have made it twice and the 2nd time I altered the ingredients. Being Italian, the garlic was very insufficient, so I used minced garlic and used 3 heaping teaspoons. I used a whole package of bacon (spooned off some of the additional grease so as not to make the pasta too wet). Pan seared and chunked 2 boneless chicken breasts in butter, garlic, onion powder, salt and pepper. Finally, I added a can of peas. EXCELLENT dinner! Enjoy!
Pingback: 15+ Easy One Pot Meal Recipes for a Quick Dinner - Sensual Appeal
Pingback: How To Make Homemade Pasta Without A Machine | TheHealth7
Pingback: 25 Easy One Pot Dinners for your busy work week - Make Calm Lovely
Pingback: How to Make Homemade Pasta Without a Machine - Universal Health News
Pingback: How to Make Homemade Pasta Without a Machine | Lilly Health
Pingback: Wie man selbstgemachte Pasta ohne Maschine herstellt - Der geheime Beauty-Trick der Französinnen
Pingback: 9 Tasty One-Pot Pasta Recipes - Alltality
Pingback: 50 Delicious Bacon Recipes | caffeine and fist bumps
Would this work with grated parmesan cheese(like what is usually topped on pasta)? That’s all I have on hand and have started cooking!😬 Guess we’ll find out!
Hi Alli,
As long as it doesn’t have a bunch of filler ingredients, it should work just fine! :)
I made this today and my family loved it!! I followed the recipe but added a few more ounces of bacon. It was a hit and I will definitely be making it again.
Very good! I followed the recipe exactly but I drained off off enoughbacon fat to only coat the bottom of the pan. Next time I would try half chicken broth and half water for the five cups of liquid as I thought the chicken broth was a little over powering. The pasta came out perfect – al dente. What a great idea and so easy to make!
I made this recipe it turned out fantastic loved it alot great flavor. Would recommend
Pingback: 20 One-Pot Dishes to Make for Dinner This Week - Blysee
Pingback: 39 Super Cheap And Easy One-Pot Recipes For A Busy Work Night - The Foodie Bunch
Pingback: 30 Delicious Spaghetti Recipes to Make Dinner Exciting Again ⋆ A Daily Miscellany
I made this recipe but when I added the eggs, cream and cheese it seemed to cuddle either from the cream or the cheese. Any idea what I did wrong??
Hi Vivian,
It sounds like you either added the egg mixture too quickly, or did not stir as you added it. If you add the mixture slowly and stir vigorously, the sauce will be very smooth. If you give it another try, let me know how it turns out. :)
Pingback: 15 One Pot Recipes That are Ideal for Chilly, Lazy Days | Mode und Stil