Zucchini Parmesan Bread

Zesty Zucchini Parmesan Bread | ASpicyPerspective.comWarm zesty Zucchini Parmesan Bread. A fabulous addition to any meal!

Warm Zucchini Parmesan Bread | ASpicyPerspective.com
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Nothing adds punch to a meal like a hot steaming loaf of bread.

Some of my favorite meals over the years come down to what type of bread was on the table. Is that so wrong?

Fresh Zesty Zucchini Parmesan Bread | ASpicyPerspective.com

Although I love yeast breads that need time to rise throughout the day, it’s also nice to have a few fabulous quick-bread recipes up your sleeve to pop in the oven while you’re cooking dinner.

Today’s Zucchini Parmesan Bread is a tender savory treat to make any meal feel special. It’s loaded with fresh shredded zucchini, cheeses, and herbs. Then baked into a golden ring of carby bliss!

Zucchini Parmesan Bread looks beautiful and is sturdy enough to take to neighborhood gatherings and work parties. Plus, you can cut it into 18-24 slices to make sure everyone gets a piece… Or two.

Easy Zucchini Parmesan Bread | ASpicyPerspective.com

And just look at the little bits of zucchini and chives speckled throughout. Your going to have to fight me over the last piece.

Making Zucchini Parmesan Bread | ASpicyPerspective.com

Zucchini Parmesan Bread is an easy dump and stir recipe. No kneading required. Simply mix the ingredients in a large bowl and spoon the batter into a bundt pan coated in parmesan cheese.

How to Make Zucchini Parmesan Bread | ASpicyPerspective.com

Heavenly Zucchini Parmesan Bread | ASpicyPerspective.com

Bake until the Zucchini Parmesan Bread is golden around the edges. Let the bread cool for at least 10 minutes. Then flip out of the pan.

Just look at that!

Love this Zucchini Parmesan Bread | ASpicyPerspective.com

We cannot get enough of this moist cheesy Zucchini Parmesan Bread.

Think bake sale, edible gifts, fall parties… It’s so over-the-top delicious you won’t believe it!

Cheesy Zucchini Parmesan Bread | ASpicyPerspective.com

Warm Zucchini Parmesan Bread | ASpicyPerspective.com
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5 from 1 vote

Zucchini Parmesan Bread

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Zucchini Parmesan Bread, a quick bread recipe you're family will go nuts over! This easy cheesy bread is light and tender with zucchini speckled throughout.
Servings: 18 slices
Nutrition Facts
Zucchini Parmesan Bread
Amount Per Serving (1 slice)
Calories 223 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 54mg 18%
Sodium 404mg 17%
Potassium 168mg 5%
Total Carbohydrates 17g 6%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Vitamin A 9.5%
Vitamin C 3.1%
Calcium 18.1%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sour cream, or plain greek yogurt
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 2/3 cups shredded zucchini, from 2 average-size zucchini
  • 1 1/4 cups grated parmesan cheese, divided
  • 1 cup shredded Italian blend cheese
  • 1/4 cup chopped chive

Instructions

  1. Preheat the oven to 350 degrees F. Grease a standard 12-cup bundt pan with butter or non-stick cooking spray. Then pour 1/2 cup parmesan cheese into the pan and shake around to coat the sides.

  2. In a large bowl, mix the flour, baking powder, baking soda and salt. Add in the sour cream, melted butter and eggs. Stir well to combine. Then fold in the shredded zucchini, 3/4 cup parmesan, Italian blend cheese, and chive.

  3. Spoon the batter into the prepared bundt pan, and press down to fill in the curves of the pan. Bake for 45-50 minutes until a wooden skewer inserted into the middle comes out clean. Allow the bread to cool in the pan for at least 10 minutes before flipping out.

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18 comments on “Zucchini Parmesan Bread

  1. Pingback: Healthy Slow Cooker Chicken Potato Soup - A Spicy Perspective

  2. Pingback: Zucchini Parmesan Bundt Bread – Land Of Recipes

  3. Shaheenposted October 21, 2017 at 1:12 pm Reply

    Hi thanks for the recipe! I’d like to make this, just wondering if I could leave out the sour cream or substitute it with anything else? Don’t know where to find sour cream in this part of the world!

    • Sommerposted October 24, 2017 at 7:39 pm Reply

      Hi Shaheen,

      Buttermilk would be a good substitute if you can find that. :)

  4. LORENE HARLINGposted August 28, 2017 at 8:44 pm Reply

    Can you freeze this?

    • Sommerposted August 29, 2017 at 7:12 am Reply

      Hi Lorene,

      Yes! Just wrap it well in plastic beforehand. I usually wrap it twice to make sure it doesn’t get frostbite.

  5. Karissaposted May 2, 2017 at 1:40 pm Reply

    This is one of the best things I’ve ever eaten!

  6. Spankyposted November 5, 2016 at 9:38 am Reply

    What is Italian blend cheese and how do I make it or where can I buy it?

  7. Kathleenposted September 8, 2016 at 12:28 pm Reply

    This sounds delish can’t wait to try it…do you think I could do this the day before serving?

  8. Heather Christoposted September 8, 2016 at 11:27 am Reply

    This looks delicious!

  9. Jenny Flakeposted September 8, 2016 at 8:22 am Reply

    My family will love this!  Great flavors!

  10. Christine @ WRY TOASTposted September 8, 2016 at 8:04 am Reply

    I love that you made this in a bundt!!!!! adds such a festive feel to this bread, obsessed ;) xo

  11. Emily @ Life on Foodposted September 8, 2016 at 6:24 am Reply

    A wonderful new way to use up all of the zucchini I have on hand right now. Love the herby, cheesy, zucchini combination.

  12. Julie | Table for Twoposted September 7, 2016 at 2:17 pm Reply

    This is right up my alley! Cannot wait to try this!

  13. Kevin @ Closet Cookingposted September 7, 2016 at 11:11 am Reply

    Love the sound of this savoury bread!

  14. Mariaposted September 7, 2016 at 8:43 am Reply

    Love this savory bread!

  15. Sylvieposted September 7, 2016 at 7:53 am Reply

    I will definitely be making this over the weekend!!! 
    Thanks and make it a great day!!! B

  16. Betty Lynneposted September 7, 2016 at 7:45 am Reply

    This looks so good! Love the color and the shape which are both great alternatives to a standard loaf bought at the bakery. Can’t wait to try it!