Zucchini Parmesan Bread

Zesty Zucchini Parmesan Bread | ASpicyPerspective.comWarm zesty Zucchini Parmesan Bread. A fabulous addition to any meal!

Warm Zucchini Parmesan Bread | ASpicyPerspective.com
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Nothing adds punch to a meal like a hot steaming loaf of bread.

Some of my favorite meals over the years come down to what type of bread was on the table. Is that so wrong?

Fresh Zesty Zucchini Parmesan Bread | ASpicyPerspective.com


Although I love yeast breads that need time to rise throughout the day, it’s also nice to have a few fabulous quick-bread recipes up your sleeve to pop in the oven while you’re cooking dinner.

Today’s Zucchini Parmesan Bread is a tender savory treat to make any meal feel special. It’s loaded with fresh shredded zucchini, cheeses, and herbs. Then baked into a golden ring of carby bliss!

Zucchini Parmesan Bread looks beautiful and is sturdy enough to take to neighborhood gatherings and work parties. Plus, you can cut it into 18-24 slices to make sure everyone gets a piece… Or two.

Easy Zucchini Parmesan Bread | ASpicyPerspective.com

And just look at the little bits of zucchini and chives speckled throughout. Your going to have to fight me over the last piece.

Making Zucchini Parmesan Bread | ASpicyPerspective.com

Zucchini Parmesan Bread is an easy dump and stir recipe. No kneading required. Simply mix the ingredients in a large bowl and spoon the batter into a bundt pan coated in parmesan cheese.

How to Make Zucchini Parmesan Bread | ASpicyPerspective.com

Heavenly Zucchini Parmesan Bread | ASpicyPerspective.com

Bake until the Zucchini Parmesan Bread is golden around the edges. Let the bread cool for at least 10 minutes. Then flip out of the pan.

Just look at that!

Love this Zucchini Parmesan Bread | ASpicyPerspective.com

We cannot get enough of this moist cheesy Zucchini Parmesan Bread.

Think bake sale, edible gifts, fall parties… It’s so over-the-top delicious you won’t believe it!

Cheesy Zucchini Parmesan Bread | ASpicyPerspective.com

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14 comments on “Zucchini Parmesan Bread

  1. Betty Lynneposted September 7, 2016 at 7:45 am Reply

    This looks so good! Love the color and the shape which are both great alternatives to a standard loaf bought at the bakery. Can’t wait to try it!

  2. Sylvieposted September 7, 2016 at 7:53 am Reply

    I will definitely be making this over the weekend!!! 
    Thanks and make it a great day!!! B

  3. Mariaposted September 7, 2016 at 8:43 am Reply

    Love this savory bread!

  4. Kevin @ Closet Cookingposted September 7, 2016 at 11:11 am Reply

    Love the sound of this savoury bread!

  5. Julie | Table for Twoposted September 7, 2016 at 2:17 pm Reply

    This is right up my alley! Cannot wait to try this!

  6. Emily @ Life on Foodposted September 8, 2016 at 6:24 am Reply

    A wonderful new way to use up all of the zucchini I have on hand right now. Love the herby, cheesy, zucchini combination.

  7. Christine @ WRY TOASTposted September 8, 2016 at 8:04 am Reply

    I love that you made this in a bundt!!!!! adds such a festive feel to this bread, obsessed ;) xo

  8. Jenny Flakeposted September 8, 2016 at 8:22 am Reply

    My family will love this!  Great flavors!

  9. Heather Christoposted September 8, 2016 at 11:27 am Reply

    This looks delicious!

  10. Kathleenposted September 8, 2016 at 12:28 pm Reply

    This sounds delish can’t wait to try it…do you think I could do this the day before serving?

  11. Spankyposted November 5, 2016 at 9:38 am Reply

    What is Italian blend cheese and how do I make it or where can I buy it?

  12. Karissaposted May 2, 2017 at 1:40 pm Reply

    This is one of the best things I’ve ever eaten!

    Rating: 5
  13. LORENE HARLINGposted August 28, 2017 at 8:44 pm Reply

    Can you freeze this?

    • Sommerposted August 29, 2017 at 7:12 am Reply

      Hi Lorene,

      Yes! Just wrap it well in plastic beforehand. I usually wrap it twice to make sure it doesn’t get frostbite.