Nacho Hot Dogs
Zesty cheesy Nacho Hot Dogs that packs a CRUNCH! These babies are loaded with intrigue and are quick to make. Big fun for summer parties!
Crunch, mmm.
CRUNCH… Mmmmm!
That’s the sounds you will make when you bite into my nacho hot dog recipe.
(Don’t worry, everyone else around you will be making the same noises.)
CRUNCH… MMMM, oh wow. *splurp-smack* (finger licking) Crunch, crunch, MMMM!
This is the naturally occurring clamor of two Saturday night favorites coming together.
Nachos + Dogs = Palate Euphoria.
Don’t resist it.
Remember “Bob” from the old movie What About Bob?
My kids have recently discovered this movie and watch it over and over, cackling every time.
But I digress… With this week’s “Dog Days of Summer” Nacho Hot Dogs Recipe, Bob has got nothing on you.
Crunch, oh yeah, Mmmmmmmmmm.
Here’s the Breakdown:
- Bun
- Hot Dog
- Crumbled Tortilla Chips (These could be your favorite seasoned tortilla chip)
- Loads of oozy melty cheese
- Salsa
- Guacamole
- Crema Mexicana (or sour cream)
- Fresh cilantro
Done!
Simply load the dogs in the buns, cover them with crushed tortilla chips and cheese and bake them, just like you would bake a big tray of nachos. Then pile on the cool toppings and dinner is served!
Crunch, crunch, YES. Want. More. CRUNCH, mmmm!
More “Dog Days” Hot Dog Recipes
Mardi Gras Pepper Dogs – The Kitchn
King’s Hawaiian Gourmet Dog – Tonya Staab
Cajun Dogs – Country Cleaver
Nacho Hot Dogs
Ingredients
- 8 hot dogs or Polish sausages
- 8 hot dog buns
- 4 cups partially crumbled tortilla chips any variety
- 2 1/2 cups shredded Mexican cheese blend
- 1 cup fresh salsa
- 1 cups fresh guacamole
- 1/2 cup crema Mexicana or sour cream
- 1/2 cup freshly chopped cilantro
Instructions
- Preheat the oven to 350 degrees F. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.
- Top each dog with salsa, guacamole, crema Mexicana, and cilantro. Serve warm.
My kiddo is going to LOVE this idea. Great idea to combine two kid-loving summer finger foods. I am loving the simplicity of it. This is like a 10 minute dinner. Perfect summer food. Going to slice up some watermelon and call it a night. Easy. Thanks. Great pictures with the creme slowly dripped across.
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I soooo love all your recipes my dear… It looks sooo delizioso! Good job!
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What does Bobby Flay call it when he puts chips on burgers? Crunchify or something like that. It took me a second to remember that dinner scene from What About Bob. It was good but not better than the Tourette’s scene :)
I’ve been SO out of the loop from our move and and finally getting caught up on reading blog posts —- this looks AMAZING! Been totally craving hot dogs lol… this is a must make for sure! ;)
Oh dear, as if I didn’t already love hot dogs enough! This is perfect.
Yes please! Man, this looks good.
Crunch! Mmmmm… WANT!!
oh my I need one of these NOW!
This is the perfect combination!!
Genius! These look incredible and like the perfect way to kick up classic hot dogs. Thanks for sharing!
Oh how I must try these hot dogs!
These are wicked tasty!
These look delicious!!